#drinkcraft Archives – PorchDrinking.com
First Beer After Baby | A Nine-Month DilemmaMay 10, 2021 | Danielle Engel
It was a warm spring day and as I listened to some Lake Street Dive it seemed like as good a time as any to take a pregnancy test. My husband and I had just started trying to have a baby, so I was keeping my expectations low. I stood there dreaming about my latest curbside pickup from Temescal Brewing, popping one open in my quarantine safe backyard and soaking in some sun. Three minutes later, there it was. A big beautiful positive. A positive pregnancy test brings with it a hurtling roller coaster of emotions, even when expecting and hoping for it like I was. The first wave was part holy shit part happy tears, and the second came with a twinge of sadness that I wouldn’t be crushing a can of craft for at least nine months.
Pontoon Brewing | Volume IntegralFebruary 1, 2021 | Jason Murphy
The latest and greatest New England IPA to hit my palate is Volume Integral, a hazy double IPA brewed with oats and wheat which creates a very plush mouthfeel. The oats and wheat play well with the hops used in this beer which are El Dorado, Azacca, Mosaic and Belma. All of these combined create a lot of fruit and melon flavors that are balanced very well. The hop star of the show has to be the Belma hops which tend to create an almost strawberry-like profile.
Ultimate 6er | Father’s Day 2020June 17, 2020 | Danielle Engel
Father, Dad, Pops, whatever you call your fatherly paternal figure in your life, means you will probably be planning gifts or plans for this Sunday the 21st. This year will be the 110th iteration of the holiday that started in 1910 in Spokane, Washington, and it’s going just as strong as ever. For the craft beer crowd, there can be no better gift than sharing the beers you have fallen in love with. Here are some specially picked our for the father figure in your life.
Anchor Brewing | Anchor Steam BeerApril 10, 2020 | Danielle Engel
There are times in our lives where we reach for comfort, for the known. Items that have happier memories attached to them to bring us back to simpler roots and uncomplicated moments. We are experiencing weird, uncomfortable, scary and unpredictable times, and it can be reassuring to reach for the classics. Our drinks of choice are no different, and although it may no longer be Flagship February, we can still take comfort in our local year-round lineups from the independent breweries we hope to support through this.
What We’re Drinking | July 8th, 2016July 8, 2016 | Lanie Novack
Alas, it is Friday. Despite the extended holiday weekend, I’m sure this week dragged on for most given the inevitable hangover we all tackled on Tuesday. Fear not, beer lovers. … Read More
Creature Comforts Brewing Co. | TropicáliaJuly 5, 2016 | Craig Gonciarczyk
Nestled away in a quaint college town just about an hour outside of Atlanta, Creature Comforts Brewing Co. has been serving the people of Athens, Georgia for the last two years. They are most known for one of the Southeast’s most highly sought after IPAs — Tropicalia.
What We’re Drinking | July 2nd, 2016July 1, 2016 | Lanie Novack
4th of July has arrived, my friends. We’ve got a long few days of PorchDrinking and sparkler-waving ahead of us, so stock up on your favorite summer brews and get ready to celebrate. Here are a few of our favorites. Break out the koozies and red solo cups… this weekend, we drink to Amurica! *clink*
Wicked Weed Brewing | Pernicious IPAJune 28, 2016 | John Brooks 1
ABV: 7.3% | IBU: 70
Asheville, NC is a hip southern mountain town sought out by many beer fans. I was fortunate enough to make a brief pilgrimage there on a recent road trip across the country. The town hosts many excellent breweries, just some of which include Asheville Brewing Company, Green Man, Burial Beer Company and Wicked Weed. I only had time to visit one, but made a great selection in choosing Wicked Weed.
What We’re Drinking | June 25th, 2016June 25, 2016 | Lanie Novack
Happy weekend, beer lovers! Summer is officially here and boy does the temperature agree. Let us ponder all of the best places for you to stay cool with your favorite … Read More
Event Recap | Fremont Brewing’s Heron Hunting ClubJune 17, 2016 | Jan Wanot
When information regarding the secret society affectionately referred to by its members simply as “HHC” leaked on the internet, those in the know reacted. “It’s not too late to delete this post” mentioned one especially covetous fellow. “Original Poster apparently thought his chances of winning the raffle were far too high” stated another. What would make the gentle strangers of the internet remark in such a way? It turns out that Fremont Brewing’s offer to join an exclusive association had the whole city in a stir. Read on to understand the what membership entailed. Read More
What We’re Drinking | June 10th, 2016June 10, 2016 | Lanie Novack
This is my life lately, you guys:
*Sits on couch*
*Cracks open beer*
Cheers to no AC, patios, and ice cold beverages. Here’s what … Read More
What We’re Drinking | June 3rd, 2016June 3, 2016 | Lanie Novack
Many a thing pair beautifully with our beloved beverage, beer. Cheese, pie, porch swings, macaroons, bacon, campfires, you name it — there’s probably been a beer pairing for it. Personally, my favorite thing to pair with beer has always been dessert… but what about when the beer is so wonderfully decadent that it is, in fact, a dessert? Yes please. This can easily be said about Westbrook Brewing’s recently released Mexican Cake — a highly sought-after imperial stout aged on cocoa nibs, vanilla beans, habanero peppers, and cinnamon sticks. This is one you don’t want to miss, folks.
The PorchDrinking team has been busy researching (drinking) all week long to make sure you have the beer-iest, most beautiful weekend possible. See what else we’re excited about below. Cheers to liquid dessert. *clink*
What We’re Drinking | May 27th, 2016May 27, 2016 | Lanie Novack
Happy Friday, 9-5ers! And Happy Monday to all of the industry friends out there. Regardless of which boat you fall into, either makes for a great occasion to drink some beer. I think you’ll notice a delicious trend in this week’s edition of What We’re Drinking: fruit beers. Yum. June is a-knockin’, folks. Break out the fruited wheats, berliner weisses, and radlers, please. *clink*
Kokopelli Beer Company | Hop Slugger IPAMay 24, 2016 | Holly Priestley
ABV: 6.8% | IBU: 70
Baseball and beer — two of America’s favorite pastimes, amirite?
Rick and Christine, head brewer and owner of Kokopelli Beer Company, respectively, started brewing Hop Slugger way back in their home brewing days — when the idea of opening a brewery was just that: an idea. However, they’ve continued to brew this same recipe over the years because it’s always been such a hit with their friends, family, and now customers. The Hop Slugger IPA has won two gold medals at state-wide competitions… it’s easy to see why this beer is such a home run.
What We’re Drinking | May 20th, 2016May 20, 2016 | Lanie Novack
Welcome to the weekend, friends! I hope you’ve all had a successful American Craft Beer Week thus far — now let the real fun to begin.
This weekend, we drink to… well, we literally drink to beer! *clink*
What We’re Drinking | April 22nd, 2016April 22, 2016 | Lanie Novack
I think… *checks weather report*… I think… *looks up at sky*… I think it’s safe to say this gorgeous PorchDrinking weather is here to stay! I’m writing this from my … Read More