What We’re Drinking | February 24, 2017
This week we celebrated Drink it Now Day, a holiday started by Allagash Brewing that encourages craft beer fans to choose something from their cellars to enjoy now, instead of waiting. But let’s be honest, we celebrate that every day here at PorchDrinking. This is What We’re Drinking.
#DrinkitNow Day | February 19, 2017
Bob Ross Did It | Noon Whistle Brewing
“#drinkitnow — Bottle 577/1000. Sweet, spicy, a smidge boozy and delicious. And perfect on a 68F day in “winter.” – Mathew Powers
Vanilla Hazelnut Marshal Zukov’s Imperial Stout | Cigar City Brewing
“Cigar City Vanilla Hazelnut Marshal Zhukov’s Imperial Stout” – Devin Caster
Leaner | Casey Brewing & Blending
“A leaner refers to a peach that is so juicy, you have to lean over to eat it before it spills all over you. Made with local Colorado-grown Flamecrest peaches & modeled by my Goldador Tank.” – K.C. Cunilio
The Pit & the Pendulum | SweetWater Brewing Co.
“Sat on this bottle for a year and a half to allow the Brett to do it’s job. This had a nice tang with a round, soft peach flavor. Glad we finally decided to #drinkitnow” – Danele Bova
The Rest of the Week
Graeter’s Black Raspberry Chocolate Chip Milk Stout | Braxton Brewing Co.
“Ice Cream Beer care package compliments of Braxton Brewing” – Josh Ritenour
Hopscape | Samuel Adams
“Oh, so nice and soft. It’s a wheat ale brewed with Centennial, Chinook, Citra, and Zeus hops giving it a west coast flair. However, at only 30 IBUs, those hops give little more that a flirty nip on the tongue making this a truly drinkable beer.” – John Pylant
Crank Shaft IPA | Braxton Brewing Co.
“I :heart: Craft Beer and Saturdays!” – Danele Bova
Southern Session IPA | Natty Greene’s Brewing Co.
“Sessionable, hoppy, awesome.” – John Baum
Dead Guy Ale | Rogue Ales & Spirits
“It’s been a minute since we have enjoyed this classic brew. Improper glassware be damned! Cheers!” – Chris & Sylvia Hollands
Serpent Bite | Orpheus Brewing
“A nice tart sour profile with a fruity juicy hop aroma. Like a variety of fresh cut citrus fruits. Super refreshing!” – Jose Minaya
Reserve Beam Me Up Biscotti | Saucony Creek Craft Brewery
“I was driving by and my car just swerved into the parking lot! Tasty little bock. A little sweetness. Just like me.” – Dan Bortz
Hoppy Table Beer | Allagash Brewing
“And my new coasters from a crafty beer nerd. Cool! I.am.a.geek.” – Mathew Powers
“Kombucha because I already had wayyyyy too much beer this weekend. Life’s about balance right?” – Hannah Carlson
Hopslam | Bell’s Brewery
“Last one of the year” – Mike Zoller
Silencio | Wicked Weed Brewing Co.
“A long day at the day job calls for silence at home. Wicked Weed Brewing’s “Silencio”, a bourbon barrel aged black sour ale with coffee and vanilla, is a mixture of tart and creamy soft flavors. It’s the perfect nightcap to a rough day.” – John Pylant