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What We’re Drinking | March 10, 2017

What We're Drinking

The days are getting longer, which means more hours to get things done! But don’t let daytime distractions keep you from the most enjoyable parts of life. Also, don’t stress about the hour of sleep we are all going to lose on Sunday. With this loss, we also gain an hour of daylight! Here’s how we spent our waking hours this past week…this is What We’re Drinking.

Remy’s Pappy (2015) | Taps Fish-House & Brewery

“Another in the clearing the cellar series. We shared this bad boy with some close friends. Super sweet and excellently boozy. Cheers!” – Chris & Sylvia Hollands

Punk IPA | BrewDog

“Big ol’ blue can of Punk. #ProperGlassware!” – Niel Stender

Skillet Donut Stout | Burial Beer Co.

“A perfect companion to Saturday morning breakfast!” – Danele Bova

Cooper Project: Barrel-Aged Scotch Ale | Goose Island Beer Co.  

“Damn damn dammmmn good.” – Mathew Powers

General Braddock’s IPA | Brew Gentlemen

“Tastes like you are biting directly into a cross-breed between hop cone and grapefruit. Substantial and simply delicious. Thanks Cousin Rocco!” – Scott Johnson

Old Guard | Service Brewing Co. 

“Celebrating #internationalwomensday the best way I know how!” – Danele Bova

Brew Free! or Die Blood Orange IPA | 21st Amendment Brewery

“16 hours of writing today is all worth it when you get this fantastic beer as a reward. Tart, crisp, juicy, little bitter and tasty as hell.” – Mathew Powers

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