#IPA – PorchDrinking.com
A longtime beer can remain beloved in a fast-paced market because it has a cult following, because it fits a really niche need or, for better or worse, because it’s so widely distributed it becomes a default choice.
Sometimes, a beer remains hot because it’s still so damn good.
Rockyard Brewing Company embarked on a complete overhaul and rebrand earlier this year, an endeavor that has seen these Castle Rock beerslingers bring about not only a new image, but an entirely new slate of beers to accompany it. As I was searching one of the local liquor stores in Fort Collins, I came across the can for Hopalypto. The can was unique, different and striking, which was all it took to convince me to pick it up.
SweetWater Brewing Company’s latest 420 Strain G13 IPA is a heady and dank experience! Drinking it, you’ll truly experience the peculiar delight hinted at by the tagline on their new glassware: “A strange new strain indeed.”
Loving this warm weather and all the fun weekend activities – beach trips, beer festivals, and fairs! Our staff has been fueling their fun-filled week with delicious brews and we want to share that with you – this is What We’re Drinking.
Summer is in full swing and the PorchDrinking staff is soaking up those late evening rays of sunshine with, you guessed it, some awesome beers in hand. From beach hangs to visiting breweries, our staff is making the most of their summer time so far. Here is What We’re Drinking.
In case you missed it, glitter beer is a thing. Glitter beers are typically brewed with edible glitter dust – fine grains of glitter made from sugar-based compounds. Matchless Brewing in Tumwater, WA is the latest Washington brewery to venture into this trend. Their Built to Spelt with Glitter NEIPA is a delightfully flavorful interpretation that goes above and beyond the expectations of a simple trendy beer. It’s a juicy, fruity mouthful of liquid pizzazz.
Summertime in Sacramento is hot. This coming weekend, it’s going to be triple digits and everywhere from the industrial park of West Sacramento, through the highway 50 corridor, up into the foothills, beer lovers will be flocking to their favorite brewery to find some shade and enjoy a brew or two.
If you find yourself at Bike Dog, you may notice a new subset of the ever-loved IPA, their Nameless Brut. Compared to the loud, bold and anything but subtle juicy IPA’s that have been all the rage for the past couple of years, the Extra Brut IPA is a super dry, clean-cut IPA that is crisp, clear and offers the perfect blank canvas to feature the almighty hop.
I just got back from a weekend of epic proportions. World class beer, informative talks, great music, new friends, and an impressive brewery tour. The Firestone Walker Invitational is definitely the ultimate beer festival every beer fanatic should experience. While …
One of the first things that happened on my return to St. Louis after a two year absence was a receipt of a Narrow Gauge Brewing SHB: DDH Citra. By receipt I mean it was forced upon me. And by forced upon me, I mean a friend insisted I try this new (to me) beer. Before I could ask about this acronym-soup of a beer, I had a sip and promptly forgot my crude thought on what SHB: DDH might mean.
Everyone has a favorite cocktail. Not just from the base recipe or primary ingredient, but it isn’t your cocktail unless it’s made with your favorite brand. So when you jump from the 10 major brands of whiskey to the hundreds of available pale ales in your state, the search becomes a massive task. That’s where I’ve taken the steps to help narrow down the best Braggot Cocktail that will get you started on the road to personal perfection.
A braggot is technically defined as a beer mixed with mead; however, the beverage can exist through traditionally brewed recipes. The Beer Judge Certification Program would list it as an Alternative Sugar Beer (31B) where honey is used as the primary ingredient. They can vary wildly in terms of flavor, weight and sweetness. You would think this style would appear more often in our age of experimentation, but finding a commercially available braggot has been very difficult lately.
As an employee owner of New Belgium and a lover of craft beer, I am always on the lookout for high-quality brews. One place I often look, and am rewarded by, is fellow longtime Colorado craft brewer, Great Divide Brewing Company. Today, I’m lucky enough to enjoy their Heyday Modern IPA. Heyday is a new offering from Great Divide that riffs on current IPA styles to create a modified IPA experience they’re dubbing, “Modern IPA,” and it’s a beer that has me thinking of summertime.
Coffee and beer is hardly a revolutionary coupling. As is the case with most hackneyed combinations, however, there’s a reason these two are so often paired together — albeit usually in the context of a stout or porter, whose malty flavors and thick, creamy mouthfeel play well with the roasted bitterness of coffee beans.
Rogue Ales’ Cold Brew IPA aims to do something different, even in the less-common realm of coffee-infused IPAs and pale ales. The can boasts of a “hop punch,” an intriguing claim given the array of coffee beers I’ve had over the years, most of which treat hoppiness as an afterthought. Thanks to a generous hop mix that includes Liberty, Rebel, Freedom and Simcoe, the Newport, Oregon-based brewery manages to deliver.
With my wife being from Indianapolis, I know that when the calendar turns to May; it’s Indianapolis 500 month. To celebrate the event, Bear Republic Brewing Co., known for its Racer 5 IPA and other racing-inspired beers, has released Racer 500 Indy Pale Ale. The beer is only be available at the brewpub and the state of Indiana.
Springtime is here and, for me, that can only mean one thing: sitting on my sunporch and drinking some fantastic IPAs. Thankfully, I live in Grand Rapids, Michigan (AKA Beer City, USA), which means I’m generally near the birthplace of some of the best made IPAs in the world. Michigan breweries know their IPAs, and Bell’s Brewery has blessed us with one helluva new brew in their recently released double IPA, Hopsoulution Ale.
There are many events in May during which we can pour a glass of beer and enjoy our friends and families. For these instances, we have a variety of solid beer choices to share with everyone to celebrate. It does create quite the dilemma finding space in the fridge for the amount of food and beer that joins us throughout the month, but we can all agree this is the best problem to have. Cinco de Mayo or the Kentucky Derby could have cleared out room for some noteworthy beers to chill. To fill the void, PorchDrinkers have plenty of good candidates to consider this week on What We’re Drinking.
With warm weather approaching, the time has never been better to track down the best crushable IPA you can find. Monkish Brewing has easily established itself as one of the best out there at creating top quality New England Style IPAs, and this 6er will guide you through the best cans that have graced us with their presence so far this year.
4th Tap Brewing Co-operative is one of the most interesting breweries in Texas because they are the only worker-owned cooperative brewery in the state. Founded in 2015, the brewery has taken an inspired, unique approach to their beers and just released their personal take on a new IPA, a Citra and Mosaic hop blend with a touch of flaked oats for a smooth mouthfeel. I caught up with co-founders Erin and John Stecker to find out more about Kung Fu Robot IPA.
Don’t get me wrong, I absolutely love the breweries in western Pennsylvania — Dancing Gnome, Grist House, Voodoo Brewery and Brew Gentlemen, to name a few of my favorites. The craft beer served at those places, as is the rest of the craft beer served in the region, is absolutely delicious. However, every once in awhile you want to branch out and explore other breweries. That is where Narrow Gauge Brewing Company (St. Louis) comes into play, including its King Fallen Flag.
Hope everyone is ready for some smoking good beers…get it?! Cause it’s 4/20? Yeah, I don’t care either. What I do care about is some of the tasty brews that are starting to peek out before spring weather greets us all – Saisons, IPA, and fruited beers! In case you aren’t in a place that is hitting 60+ degrees Fahrenheit, crack that heater, put on a pair of shorts, crack a cold one and see What We’re Drinking.
The New England IPA (NEIPA) was once only available via bottle trades or to those willing to wait in long lines. But that has slowly started to change because larger breweries are making this style and distributing them in much larger volumes. That’s good news to those that previously couldn’t get their hands on these beers. However, it is worth asking if the large scale production can mimic what made this style so unique and special. Cleveland’s Platform Beer Haze Jude helped answer that question.