#IPA – PorchDrinking.com
With the obscene number of Hazy IPAs being released each month, often by lesser-known producers, it can be tricky trying to figure out which beers to buy and which ones to avoid. Unless you like selecting your IPAs based solely on the quality of the artwork on the can, or the cleverness of the pun in the beer name, it’s critical to have go to brewers who’s product you know you can trust. Brewers whose beer you know to buy up every time, sight unseen, because they’re certain to be delicious. Veil Brewing Co. in Richmond, Virginia, is that brewery for me.
So when I was out picking up supplies (read: stockpiling beer) for the mandatory COVID-19 hibernation period and came across Veil’s new Hazy IPA release, Broz Day Off3, I bought all the cans they’d sell me…and true to form, they did not disappoint.
This was supposed to be a post about how the perfect March Beer was found; A bright St. Patrick’s green colored can that would help the run MSU was sure to go on in the NCAA tourney. But then the world decided to melt down. While unfortunately you can’t obnoxiously scream “GO GREEN” “GO WHITE” with your friends, it’s still possible to enjoy Big Lake Brewing‘s Sparti Parti IPA while barricaded in your own home.
Located in Sacramento, California, Device Brewing has been a part of the craft beer scene for some time now (seven years to be exact). In that time, the brewery went from a single small production space and taproom to opening its third location in Sacramento. While not always considered the trendiest brewery in town, Device has always been known to produce high-quality beers. The brewery previously focused on consistent, year-round offerings, but has recently revamped their approach to include more one-offs.
Slice Beer Company opened their doors in the fall of 2019. The brewery is led by two guys that are well known in the Northern California beer scene, Zack Frasher and Russ Yeager. Frasher was previously the head brewer for Moonraker Brewery and Russ was the marketing director and beer program manager for Old Town Pizza.
A trip down the beer aisle will often set your heart aflutter and provide a flash of inspiration, but a recent sighting of Stoudts Gearshifter IPA incited more of a sinking feeling. With the impending retirement of the legendary Carol Stoudt, this six-pack was less about joy or reverie and more about quiet reflection.
Aslin Beer Company has been producing some of the best beer in Virginia for quite a while now, and the addition of a new taproom in Alexandria, VA last year has upped their game to another level. Known for their high-ABV stouts, fruited sours and hazy IPAs, Aslin continues to hit the mark across the board with solid beers.
February 8 marked the much anticipated Brewbies Festival at Bagby Beer in Oceanside, CA. For 11 years, the Brewbies organization has worked to bring breweries and the public together in support of breast cancer awareness. Working with the Keep a Breast Foundation, the festival has donated more than $540,000 to breast cancer research to date.
Every year that a brewery makes a thriving success of brewing more amazing beers, it is an accomplishment not only for themselves, but also for the industry and their patrons. Karl Strauss Brewing Co in San Diego, California, celebrated its 31st anniversary with their Changing of the Barrels event. This anniversary party not only features their flagship lineup but of course also highlights some superb beers that have been sleeping in barrels, awakened specifically for this moment
I realize I always go on about how hard it is for breweries to stand out in Michigan because there are so many of them. But Michigan is fifth in the nation with more than 300 breweries, so it’s not hard to imagine how easy it is for a brewery to fall through the cracks. In 2015, this was likely on the minds of Travis Fritts and Nate Rykse when they founded Old Nation Brewing Company in Williamston, Michigan. As it turns out, they had absolutely nothing to worry about, even after a bit of a slow start.
When it comes to beer collaborations, Karl Strauss Brewing has been killing it in the past year. With collaborations like Russian River and Alesmith, not to mention the many others, Pure Project was a welcome addition to their Collaboration Line up with Murky Poetry, a Hazy IPA.
Chances are, if you’ve perused a liquor store in the past few years you’ve passed a suspiciously sublime skeleton emblazoned on bright cardboard. Much like the aggressive hop bill inside, New Belgium Brewing Company brewed its Voodoo Ranger series to stand out both in flavor and branding. Launched in 2017, the Voodoo Ranger IPA series has quickly become a foundational pillar of the New Belgium portfolio. We asked New Belgium’s Director of Brand Marketing, Kyle Bradshaw, about the growth of the brand, how it has been able to connect so effectively with consumers and what comes next.
What does adventure mean to you? Is it the adrenaline rush of accomplishing something huge? Is it physically exploring a new region? Is it the urge to leave your comfort zone? To Joe Connolly, director of Springdale Beer Co., it’s that last one. He also believes in the same notion for IPAs. “We believe that real activity deserves real beer,” Connolly notes. “To us, this is what IPA signifies: an urge to push the envelope, leave our comfort zone and simply put, get out there.”
And that’s what Springdale is all about. As the experimental offshoot of Jack’s Abby, Springdale has been in pursuit of adventure since its inception. By delving into sours, wild ales, barrel-aged beers and more, they have numerous successful experiments under their belt. They released their flagship IPA, Springdale IPA, in January 2020.
Land-Grant Brewing Company in Columbus, Ohio, has launched a new beer celebrating the career of astronaut and Columbus resident Dr. Katharine D. Sullivan.
While Dr. Sullivan had been to the Land-Grant taproom before this partnership, she’s not normally a big beer drinker, says Land-Grant co-founder and Creative Director Walt Keys. He points out though that the accomplished astronaut is “always up for trying new things.”
120 Minute IPA has been on my white whale beer list for a while, up there with Utopias and Pliny the Younger. So when I happened to find a bottle at random in a liquor store near my house, I was extremely surprised and needless to say I bought it immediately. Being I’m on the opposite side of the country from where its made, it’s a rare find for me at least.
Christmas came early for Midwest craft beer enthusiasts this year as Minneapolis’ Fair State Brewing Cooperative and Munster, Indiana’s 3 Floyds Brewing gave us Partying Past Burning Bridges, a collaborative dip-hopped IPA.
Happy holidays from our home to yours. We are hoping everyone’s had a memorable 2019 like we have. Furthermore, it’s been a fun year for craft beer in our good old home state of Utah. For example, five new breweries opened their doors to the public, including Level Crossing Brewing Company. Although it may not seem like much compared to other areas, multiple brand-new options in just one year pumped us up. So essentially that means over 10% of the Beehive state’s total breweries started in 2019. And not only have breweries popped up with increased frequency, but the quality being offered is world class.
It’s a well regarded fact that the best beer to make you recall fond memories of Christmases of yore is a terrifically dark, malty ale. Perhaps it’s spiced, like Great Lake Christmas Ale. Maybe it’s minty with deep chocolate notes. Or it could be barrel-aged, resulting in a boozy, syrupy confection that’s meant to inoculate you from the inevitable holiday hangover. But what if, just this one time, you wanted to enjoy a Christmas beer that embodies the current haze craze? Well, we’ve found the beer for you.
As I was using a plastic snow shovel to chip away at the glacier-sized chunks of hardened ice in my driveway the other day, I was reminded of just how much I loooove the holiday season. And what’s not to love? Dry, cracked hands that look like a relief map of the Mojave Desert? Check. General sense of terror every time I walk in public because no one got the memo about covering their coughs and sneezes? Double check. But at least there’s good beer.
You’re looking to impress if you include the word “pure” in the name of a beer. Pure Tropics from Parish Brewing is one of the newer IPA offerings out of Broussard, LA and further proves this brewery’s superiority of the style.