#IPA – PorchDrinking.com
I remember sitting on the patio of Ballast Point’s Little Italy taproom in San Diego a few years ago sipping on a fresh Grapefruit Sculpin. At the time, I marveled at how impressive that beer tasted – the combination of mellow bitterness and fruity overtones came together in perfect harmony. It was one of the best beers I’ve ever tasted, and it’s still a beer I weigh other fruited IPAs against. Introduced in 2005, Ballast Point’s Sculpin IPA has become a pace setter in the American craft beer scene — especially for West Coast IPAs.
I love a good IPA. I know I’m not alone in this, and I do not mind. Because when people love good IPAs, they make good IPAs, and that means more for me. In Michigan, it’s not hard to find good IPAs, which is why when one stands out to me, it’s for good reason. The Mitten Brewing Company’s Country Strong American IPA is just one of those standouts, and it has become my new go-to brew.
7.2% ABV | 58 IBU
Sweetwater Brewing Company’s latest Dank Tank release Ground Score is an unfiltered dank IPA just in time for SweetWater’s 420 Festival in Atlanta, which is shaping up to be an unfiltered rip of music, beer and the culture that has made this brewery a national standout.
There’s so many age old questions in life. What came first—the chicken or the egg? Why does a round pizza come in a square box? Who was in the kitchen with Dinah? And perhaps the most important, what was it that Jenny Said?
While pondering some of life’s biggest questions, I was busy browsing the shelves of my local grocery store trying to decide on a beer for this showcase. As I rounded the corner, several 16oz. cans caught my eye. Jenny Said, an imperial IPA from SingleCut Beersmiths was the way to go.
For over two decades, Two Brothers Brewing Company has been making solid beer and is a mainstay in the Chicago beer scene. Just recently, they added a new year-round beer to their rotation as well as two seasonal/limited releases.
Just minutes before Marz Community Brewing Company was set to open for the first time this past Saturday, a line stretched from the door and around the corner with craft beer fans ready to welcome the long-awaited taproom to the Chicago beer scene.
SF Beer Week has come and gone, but friends, there is no one more excited it’s over than my dog! You read that right, Little Juno is more than happy her furrents aren’t out gallivanting around the East Bay and are available for cuddle sessions on a Thursday evening. No matter what your local weather, be it snow or sun, our writers are enjoying some tasty beverages. Kick up your feet, crack a cold one, and see what we’re drinking.
Crack open two Surly Brewing Hop Shifter IPAs and they might taste different from one another. No, nothing is wrong with either can, the taste difference is by design.
San Francisco Beer Week kicks off its 10th Anniversary on February 9, 2018. Like last year, this beer week runs a full 10 days, packed with events all across the Bay Area, ending on February 18, 2018. Get your livers and drinking boots ready. Make sure to check back for the PorchDrinking list of Can’t Miss Events for each day! Below you will find the 10 beers we’re most excited for, along with the full pour list (subject to change).
Established in 2011, Adelbert’s Brewery quickly became an Austin staple known for their variety of quality bottle conditioned Belgian Ales. But don’t let the old-world style packaging fool you, innovation has always been at the heart of this brewery. With unique beers ranging from the Whimsical series to fruited sours, Adelbert’s is all about taking risks that result in award winning beers.
Vindication—Proof that something is right, reasonable or justified.
Vindication Brewing Co. is located in Boulder, Colorado. Eric Huber, Sanjiv Patel and Marty Lettow merged their diverse backgrounds with similar beliefs in integrity and quality beer. Eric, Marty and Sanj developed the philosophy “Brewtegrity” which comes from the 1516 German Law Reinheitsgebot. Known as the law of beer purity, it mandated that all beer would only be made by barley, hops and water. Purity was as important back then as it is now for these three dedicated brewers in Boulder. They enjoy the purity of their ingredients and are open to share recipes with customers.
2018 is finally upon us! For my New Year’s resolution, I am determined to check out more up and coming breweries and continue to sample new beers that I have not yet had. With it being only a few days into 2018, I’m already hard at work on my resolution. On a recent trip to New Jersey, I noticed there was a brewery only a few minutes away from my hotel. Since there’s nothing better than spending a chilly Saturday afternoon warming up with some tasty beers, I started on my way to Cypress Brewing Company.
The Yakima Valley in Eastern Washington accounts for nearly 80% of the United States hop crop, and the team at Bale Breaker Brewing Company have established themselves as leaders in the Yakima Valley hop scene, both as growers and as brewers. The brewery is located amongst hop fields that were first planted in 1932, and the brewers at Bale Breaker have made a point of showcasing Yakima Valley hops in virtually every Bale Breaker brew. Though a relatively young brewery (they opened in 2013), Bale Breaker has become one of the most well-known IPA producers in Washington and is a leader in the Eastern Washington brewing scene. Today we present an Ultimate 6er dedicated the people who made Bale Breaker what it is today: 6 Reasons to Love Bale Breaker Brewing Company.
Revolution Brewing has ensured that craft beer lovers won’t go lacking for quality craft beer options this Christmas. After the recent successes of their League of Heroes IPA line and the first cans of their Deep Wood series, Revolution is back with more options from both lines – so get excited.
Start spreading the news. I’m leaving today. I want to be a part of it, a New York beer line! Yes, that’s right. On my most recent trip to New York City, I woke up ridiculously early to make the drive for a the release of All Infinity Everything at Other Half Brewing Company in Brooklyn. Trust me, when you see this brewery is doing a can release while you are planning on being in the area, you go.
You know when you find a beer or brewery that just tugs at all your little beer heartstrings? That was HenHouse Brewing for me when I first visited the Bay Area in July. Being a beer girl from Seattle, I have a natural tendency to scope out all the breweries in any area I visit.
Once known for bombers of big IPAs and the Abduction series, Pipeworks Brewing Co. has changed quite a bit over the past few years. The variety of beers coming out of the brewery in Chicago’s Logan Square neighborhood have increased not just in volume, but styles. Its session IPAs have become quite popular and Passion Fruit Guppy is the latest to be available in cans.
I’m that guy. I’ve been him for a long time now. I’ve known it for a long time, but didn’t care. I went with it. I’m the guy who no matter what always just wants to try the NEW beer. It’ll be sitting right next to a beer that I know I love and have even ranted and raved about to my friends. And yet, I can’t help myself; I grab the shiny new beer next to it on the shelf. I’ve never really had a go-to beer.
That has finally changed.
I can hear my mom on Thanksgiving Day yelling, “EJ, get in here! It’s time to eat!” But times have changed since then, so I better not hear that nickname today. For any future yellings, please refer to me as Eric.
So let’s imagine for a second that instead of a Thanksgiving turkey on a silver platter, there was a can of beer. But what would that beer be? And say for instance instead of a green bean casserole, you guessed it, another can of beer? What beer would take its place? This is the Ultimate 6er for Thanksgiving, just in case your food happens to be all beer.