The Weekly Buzz | July 7 – 13
I just finished a seven-day, 73-hour work week. This was a completely unexpected turn of events, and I was worried that I wouldn’t be able to complete The Weekly Buzz. Fear not, dear readers! Sacrifices were made, the proverbial candle was burned at both ends, and I managed to cut and paste some tweets for your enjoyment. You’re welcome! I’m going brewery hopping for the next 24 hours. Don’t you dare try to stop me!
Congratulations to the new co-owners of Modern Times Beer!
— Modern Times Beer (@ModernTimesBeer) July 7, 2017
It seemed prudent to snap a photo of our new owners. We are beyond proud to be the first employee-owned brewery in California, and we’re incredibly excited to have the chance to invest in the ridiculously talented team of people who have made us one of the fastest growing breweries in the country. If you want to know more about our employee-ownership model, what went into it, and why it’s awesome, you can check out our Founder/CEO’s blog post via the profile link.
A post shared by Modern Times Beer (@moderntimesbeer) on
Enter to win!
— Avery Brewing Co (@AveryBrewingCo) July 7, 2017
I haven’t shotgunned a beer in a long time… SOMEBODY GET ME A BEER!
Get your tickets to run!
— Perennial Beer (@PerennialBeer) July 7, 2017
There’s going to be cake?! Sign me up!
YOU'RE invited to our 2 YR Birthday Bash! Party will be Saturday, July 29th, from 3pm-9pm. Beer specials all party: draft & can. We'll be releasing our 2nd Anniversary Ale, 6.0%, IPA brewed with 200lbs of Cascade hops. At 3pm, this beer will become available on draft and in cans! TWO food trucks: @abuelitasempanadastruck & @theplumpitfoodtruck 3pm: Party kick off with Chorduroy Band, cake cutting, and release of our Anniversary beer. 4pm: "Champagne Toast" We'll be cracking bottles of our Champagne Wit. Weiss Wit beer barrel aged in white wine barrels and re-fermented with Champagne yeast. 5pm: Tapping one keg of CRANNY WIT. Our Weiss Wit with cranberry juice. Come drink beer, eat delicious food, play corn hole & giant jenga, & be merry!
A post shared by 2SP Brewing Company (@2spbrewing) on
Black cauldrons are so last year.
Where the magic happens. (Magic involves more yellow buckets than you'd think.) pic.twitter.com/p3qlZDNuJI
— surlybrewing (@surlybrewing) July 9, 2017
Did you make it to Farmhouse Fest?
A post shared by Field House Brewing Co. (@fieldhousebrewing) on
A post shared by Stillwater Artisanal (@stillwater_artisanal) on
The independent alternative to those other sour beer festivals.
A post shared by The Community Tap (@communitytap) on
— Birds Fly South (@bfsbeer) July 10, 2017
They added something new to the box.
— Yards Brewing Co. (@yardsbrew) July 9, 2017
It’s only fitting that beer-branded fishing tackle exists.
— Bell's Brewery (@BellsBrewery) July 9, 2017
Somebody’s been hanging out with Ron Burgundy…
Scotchie Scotch Scotch…. mmmmm
— Uberbrew (@UberbrewMT) July 10, 2017
Mark your calendars!
Mark your calendars for Saturday, September 30th for a beer festival you CAN NOT miss! pic.twitter.com/jBev7RQgu3
— Sly Fox Brewing Co (@SlyFoxBeer) July 10, 2017
— Jack's Abby (@JacksAbby) July 10, 2017
I knew this Pope was super cool!
— Stone Brewing (@StoneBrewingCo) July 11, 2017
Keep up the great work!
Since 2007, Fluxus has raised money for scholarships for pediatric nurses. In awesomeness news, to date we’ve donated $300,000. pic.twitter.com/20TokexeWV
— Allagash Brewing Co (@AllagashBrewing) July 11, 2017
Bread: It’s solid beer!
Now Hiring: Head Bread Baker for our new Balmoral Tap Room. The Balmoral food & baking program will be a completely different concept than our Lincoln Tap Room. This is a full time position with benefits. To read more and apply, click the link in our profile.
A post shared by Half Acre Beer Co (@halfacrebeer) on
Wesley Crusher can’t be wrong!
Click the link in our bio for tickets to next week's #HopCon! This year marks the fifth edition of one of the biggest beers we've ever brewed: Drew Curtis / Wil Wheaton / Greg Koch Stone Farking Wheaton w00tstout (13%). While the 2017 version is hitting shelves across the country this week, the only place to try the full five-year vertical is at Hop-Con 5.0, one week from tonight! Limited tickets remain, so join us next Wednesday in San Diego as we get Comic Con week started!
A post shared by Stone Brewing (@stonebrewing) on
So. Much. Radler.
— Portland Radler Fest (@PDXRadlerFest) July 13, 2017
My name is Vinz Clortho, Keymaster of Gozer. Are you the Brewmaster?
Interesting … you know we also have an imperial stout aged in our own oak barrels releasing on 7/21. We gotta get these 2 together. pic.twitter.com/isnUccL9Vi
— Rogue Ales & Spirits (@RogueAles) July 13, 2017
— Rogue Ales & Spirits (@RogueAles) July 13, 2017
Tags@stonebrewingco #allagashbrewing #bell's brewery #Dogfish Head Brewery #JacksAbby #slyfox #StieglRadler #Uberbrew #YardsBrewing Co belgium #clutch #threefloyds #toxicrevolution #surly #pentagram #ninkasi #sleighr #jesterking #blackmetal #threetowns #graveyard #hisingenbrew #metal #metalbeers birds fly south fieldhouse brewing half acre brewery
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