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What We’re Drinking | January 19, 2017

What We're Drinking
Dan Bortz

As it turns out, Dry January can even affect a beer blog! We didn’t have a ton of submissions from the PorchDrinking team this week, but they are all good ones. Quantity isn’t always the most important thing, people. It’s going to be mighty cold out there on that porch swing, but these beers are all worth it. This is What We’re Drinking.

Angelina | Brewery Vivant

the key to the bathroom | Blank Brewing Company

What We're Drinking
“Has a soy sauce aroma at first but dissipates after my first sip – faint hint of cherry lingers though. Dark, mild bitter flavor w/ hints of cinnamon when colder. Let this one warm up to get the full Apple Jack’s experience.” – John Pylant

Blizzard of Hops | Tröegs Independent Brewing

Fruitage | Rodenbach

What We're Drinking
“Great accessible fruit ale that packs big sour cherry and elderberry flavor. Perfect for anyone who wants to get into Flanders Reds.” – Scott Johnson

Nugget Nectar | Tröegs Independent Brewing

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