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WeldWerks Invitational Releases Second Round of Pour List… Have Mercy

WeldWerks Brewing Greeley Colorado
Avg. Reading Time: 2 min

For anyone contemplating the perfect formula for throwing a successful beer fest and attracting elite level talent, we’ve figured it out. Start a well-respected brewery that produces phenomenal beer and then host an invitational. We’ve seen the pour list for this weekend’s sold out Avery Invitational, and this weekend’s attendees won’t be disappointed. Now we’ve also gotten a preview of the absolute heat being unleashed in two and a half weeks at the WeldWerks Invitational, and in the words of the immortal Uncle Jesse, “Have Mercy!”

Last week a handful of shrewd Untappd stalkers spotted that the initial wave of beers had been added to the WeldWerks Invitational pour list. Today, we bring you a preview of the second wave of anticipated beers that will be available during the dual-session WeldWerks Invitational, taking place Saturday, June 23. Please note, that the beer list is subject to change, these are just the initial beers submitted by participating breweries.

weldwerks invitational

While we’d typically break down the list to pick out notable standouts as must-tries, but frankly you could throw a dart and the draft board and land on something phenomenal.

Tickets for the WeldWerks Invitational, taking place Saturday, June 23, are currently available for $100 a piece. The event taking place in Greeley, CO, will feature two sessions, an Afternoon Session from 12-3pm, and an Evening Session from 4:30-7:30pm. Attendees can expect to sample the same beers at each session with over 100 beers and over 40 breweries anticipated to participate. 100% of the proceeds from the WeldWerks Invitation will go to benefit local Weld County nonprofit organizations, including (but not limited to) the Immigrant and Refugee Center of Northern Colorado.

Grab your tickets to the 2018 WeldWerks Invitational Beer Festival

So without further ado, here’s what we know thus far that will be pouring at the WeldWerks Invitational:

Brewery NameBeer NameBeer DescriptionABV
MikerphoneBarrel-Aged Imperial Smells Like Bean SpiritImperial Breakfast Stout w/ Coffee and Maple Syrup aged in Heaven Hill barrels13
MikerphoneBreakfast At Tiffany'sBreakfast Berliner Weisse w/ Blueberries and Maple Syrup5.25
Crooked StaveDo You Even Zest?!Citrus Double India Pale Ale - Elevated from our experimental hazy IPA series, Do You Even Zest?! is a limited release loaded with an immense amount of hops and freshly zested citrus. This Citrus Double IPA was born out of our playful nature as brewers looking to challenge the status quo. Our team meticulously zests fresh citrus for each and every batch, which begs the question, do you even zest?7.5
Crooked StaveL'Brett d'ApricotGolden Sour Ale Aged in Oak Barrels with Colorado Apricots - We uphold the time-honored traditions used to make spontaneous Belgian lambic through embracing natural fermentation with the microflora native to our brewery. For our Harvest 2017 release, we've selected unique barrels to balance the heavy-handed addition of fresh apricots, expressing the Colorado western slope terroir from which our fruit is sourced, and a quality that reflects the skilled stewardship of our partner farmers.5.70%
Crooked StavePetite Sour PeachWild Ale Aged in Oak with Colorado Peaches - Primary fermented with our mixed culture of wild yeast, each batch of Petite Sour undergoes a secondary fermentation in large oak foeders with a generous amount of whole fruit. With multiple releases throughout the seasons, we concentrate on sourcing fresh fruit from some of our favorite growing regions for this sessionable sour beer. Showcasing the fruit-derived characteristics, Petite Sour is the perfect sour beer for all seasons and occasions.4.50%
Black ProjectSTARGATE: Peach Rye Nectarine BourbonNectarine Sour Ale Aged in Bourbon Barrels6.8%
Black ProjectOXCART3-Year Spontaneous Blend6%
Jester KingColour FiveBarrel-aged Sour Beer Refermented with Blueberries6
Jester KingSPON 2017 Three Year BlendGueuze-style Blend of Spontaneously Fermented Beer5.6
Jester KingWytchmakerFarmhouse Rye IPA6.20%
Jester KingQueen's OrderHoney Grisette4.8
TRVE BrewingCOLDKeller pils5
TRVE BrewingLife's Tradewood fermented mixed culture farmhouse4.70%
The Rare BarrelCherry Home, Sour HomeA blend of golden sour beers aged in oak barrels with cherries, peaches, cinnamon and vanilla bean5.80%
The Rare BarrelOutlaw BoundA golden sour beer aged in oak barrels with prickly pear and lime zest6.10%
Kane BrewingSunday BrunchImperial milk porter with coffee, maple and cinnamon9.20%
Kane BrewingMexican BrunchImperial milk porter with coffee, maple, cinnamon, cacao and chilies9.20%
Kane BrewingPicture in ReverseBarrel aged old ale13.40%
Kane BrewingA Night To End All DawnsImperial dark ale aged in Bourbon barrels12.20%
The BrueryCherry Chocolate RainBourbon barrel-aged Imperial Stout with cacao nibs, vanilla beans and tart cherries19%
The BrueryEtain - 10th Anniversary AleOld Ale aged in Red Wine Barrels14.20%
Firestone WalkerKrieky Bones (both sessions)This beer begins its life as a Flanders Red inspired beer aged over a year in French oak foeders. Sour Montmorency cherries are added and allowed a secondary fermentation. The aroma is of cherry pie complete with flavors of pie crust, spice and an underlying funk. Vienna malt notes give way to an assertive acidity and a bright carbonation. A santé!6.30%
Firestone WalkerCoconut Rye ParabolaThe legendary immensity of Parabola meets the refinement of rye whiskey in this righteously spicy barrel-aged brew. The story of this beer begins when we racked a select lot of Parabola to premium rye whiskey barrels for extended aging. A year later, we toasted shaved coconut over coals of rum barrel wood, then comingled it with the rye-aged Parabola. The inclusion of the caramelized coconut amplifies the natural coconut qualities found in our regular bourbon barrel-aged Parabola, while the influence of the rye whiskey barrels adds a distinct peppery character. The result is a racy reinterpretation of a Firestone Walker classic.12.20%
Firestone WalkerDark & StormyFrom the jungles of Jamaica to the barrel room at Firestone Walker Brewing Company comes Dark & Stormy—an exotic mashup of Helldorado and Velvet Merkin aged in rum barrels with a touch of hand-zested lime and ginger. Like its namesake cocktail, Dark & Stormy combines a rich sunset color with spicy rum goodness. Helldorado (blonde barleywine, 80%) sets the tone with its signature honey-coconut character, while Velvet Merkin (oatmeal stout, 20%) rounds out the blend with a hint of rich roastiness. Both beers were aged in barrels sourced from a leading Jamaican rum producer, imbuing Dark & Stormy with delectable rum qualities unlike anything Firestone Walker has offered before13.6
Firestone WalkerPivo Pivo Pils is a classically rendered pilsner with a West Coast dry-­‐hopping twist, showcasing stylistic influences from Germany, Italy and the Czech Republic. Lighter beer styles like pilsner have been hijacked by industrial lager beer in the United States, and it’s time for craft brewers to take it back. Pivo Pils offers impeccable balance with floral aromatics, spicy herbal nuances, and bergamot zest and lemongrass notes from dry hopping with German Saphir hops.5.30%
Casey Brewing and BlendingBlackberry Funky BlenderAle aged in Oak Barrels with Blackberries7%
Casey Brewing and BlendingEast BankAle aged in Oak Barrels6.50%
Casey Brewing and BlendingFruit Stand ApricotAle aged in Oak Barrels with Apricots5.5%
The AnswerAll the ActionImperial IPA8%
The AnswerLarcenycitra ipa6.5
Modern TimesLike A StatueThis was brewed at the Dankness Dojo in Los Angeles. It is a Sach Troi fermented Double IPA with big juicy tropical flavors.8%
Modern TimesMonsters' Park Aged in Bourbon Barrels w/ Cinnamon, Coconut, & PiloncilloA glorious symphony of spices and Mexican dessert inspired ingredients. Whole cinnamon sticks, an excessive amount of decadent ccoa nibs, and truly staggering amounts of coconut add a rich, complex flavor. The addition of PIloncillo, with its ultra carmellized molasses notes, pushes it into the extreme.14.20%
Modern TimesMonsters' Park Aged in Jamaican Rum Barrels: Turkish Coffee EditionAged in fragrant, fruity rum barrels and lovingly layered with cardamom, coffee, and vanilla, this delicious imperial stout boasts a captivating bouquet of oak, dark fruit, coffee, and spices that handily complements the massive, roast character of the underlying beer. It’s a flavor experience of near-hedonistic proportions.14.20%
Modern TimesThe Fruitening w/ Blackcurrant & Zinfandel MustA Collaboration with Mike Tonsmeire, aka "The Mad Fermentationist", this is a super fruited barrel aged sour made with whole cluster zinfandel grapes and blackcurrant. Huge wine notes, tannin from the blackcurrant, and a backbone of oak make this evocative of an aged Zin.8.20%
Our Mutual FriendWeirding WayAmerican Oak Foeder Aged Brett Saison7.2
Our Mutual FriendNeon NailIPA hopped with Vic Secret, Citra, Galaxy and Nugget6.9
Our Mutual FriendFuture ImperfectA Collaboration Blend between Jensen at Brewed Foods/Good Bugs Beer and John at Inland Island Yeast. This beer was hand blended from foeders, wine casks and stainless steel and represents a combination of selected yeast and bacteria and wild capture yeasts and bacteria.6.5
Our Mutual FriendHelles100% Colorado Grown Malt and Hops Helles4.9
Lost AbbeyDuck Duck GoozeA blend of young and old barrel-aged beers, Duck Duck Gooze is an homage to the lambics of Belgium. Pouring golden in color with a thick pillowy head, initial flavors of acid come through with flavors of lemon, pear, and apples. Continuing with hints of freshly squeezed citrus and faint notes of Brett and oak, Duck Duck finishes with a smooth acidity.7%
Lost AbbeyBourbon Barrel-Aged Serpent's StoutThe bourbon barrel-aged iteration of our Serpent’s Stout, taking an already decadent beer to another depth of flavor. Beginning with a robust nose of coffee and cocoa, Serpent’s opens up with deep chocolate and oak with hints of vanilla tobacco, ending with slightly sweet figs and a bourbon kick on the finish.13.5
Lost AbbeyVeritas 19Veritas 019 is a Blonde American Sour aged on French Oak for over a year before being spiked with Raspberries. Pouring shockingly pink, Veritas 019 begins with sweet aromas of rich berries and notably peppery Brett. Intense, Vibrant Raspberry character leading to a refreshingly sour middle with notes of funk on the finish.7%
Perennial Artisan AlesBA Abraxas 2018 (one case only! Sorry!)Imperial Stout brewed with ancho chilies, cacao nibs, cinnamon, and Madagascar vanilla beans aged 17-26 months in Rittenhouse Rye & Old Forrester11.5
Perennial Artisan AlesDistant LandBelgian Saison brewed with Flaked Oats and fermented with our house saison strain, then package conditioned naturally with Brettanomyces claussenii 6.2% abv. A late hop addition of Mosaic lend to the tropical flavors produced by the B. claussenii. Distant Land is our ode to the melding of classic Belgian beers, with new American brewing techniques.6.2
Perennial Artisan AlesPilsPils is our dry-hopped, unfiltered lager created with 100% German malt and Tettnang and Saphir hops in the kettle and fermenter. Spicy noble hop character over sweet Pilsner malt. Pepper, lemon ice, black tea. 5% ABV, 30 IBUs5
Destihl85 IN A 55New England -Style Double IPA brewed with Citra, Simcoe, El Dorado & Idaho 78%
DestihlDosvidanya w/CoconutHeaven Hill Bourbon Barrel Aged Russian Imperial Stout with Coconut12.50%
DestihlSaint Dekkera Vuile Blonde w/FriutBarrel Aged Sour Blonde Ale with Pineapple, peach, and tangerine/soursop puree6.10%
Brew GentlemenMarshmallow BrukfustImperial Stout with Marshmallows 12
Brew GentlemenGeneral Braddock's IPASoft, balanced, and elegant. Grapefruit, Orange, Pine, Resin6.8
Brew GentlemenIV (Four)Willet whiskey barrel aged Wee Heavy made in celebration of our 4th anniversary. Only available at Session #110
Toppling GoliathAssassinBarrel-aged Imperial Stout
Toppling GoliathPseudo SueThis single hop pale ale showcases the Citra hop for a well balanced beer that is delicate in body with a mild bitterness in the finish. Ferocious hop aromas of citrus and mango give a refreshing taste that is bright with just enough bite!6.8
Toppling GoliathPompeiiInfluenced by the preserved mosaics buried under the ash of Mount Vesuvius, Pompeii is our single hop mosaic IPA. It houses mango and pineapple flavors with a medium-bodied feel and bright tones to tantalize the palate.6.2
Toppling GoliathGolden NuggetFall in love with the big hop aroma of our Golden Nugget as it mingles with fragrances of citrus and evergreen, followed by a floral sweetness. Tropical fruit flavors entice your taste buds before immediately captivating you with a bold, hop forward taste and a pleasant bitterness that lingers in the finish.6.8
ScofflawVanilla AbsentiumImperial Stout aged in bourbon barrels with vanilla beans13.9
ScofflawDouble HooliganDouble IPA brewed with galaxy and mosaic9
FremontCoconut B-Bomb (2017)This release of B-Bomb is aged in 12-year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel strength Winter Ale. This special edition adds toasted coconut to complement the bourbon, oak, cacao, and leather notes achieved from B-Bomb’s extended barrel aging and barrel blending. Each barrel contributes a different note, and combining each barrel to create a coherent tone is a distinct art and true pleasure.13.00%
FremontLushWe bring this tropical treat to you as a gift from the Pacific Northwest. Lush is brewed with a hand-selected blend of malts and lush, tropical hops reminiscent of lime, mango, and guava…Because Beer Matters! “For a moment, nothing happened. Then, after a second or so, nothing continued to happen.” – Douglas Adams7.00%
FremontThe Rusty Nail (2017)The Rusty Nail begins life as The First Nail, an oatmeal stout of epic proportions with brewer’s licorice, smoked barley, and pale malt and is then aged on cinnamon bark. She becomes The Rusty Nail after spending 15 months in 12-year old bourbon barrels. The Rusty Nail pounds your palate, challenges your perception of all that you’ve known of beer, and leaves you wanting … another sip. “A fine beer may be judged by one sip, but it’s better to be thoroughly sure.” – VWP.12.70%
FremontBourbon Barrel Aged Dark Star (2017)This release is a blend of 18, 12, and 8-month Bourbon Barrel-Aged Dark Star in 12-year old Kentucky bourbon barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in the gentle embrace of bourbon barrel-aged warmth. A touch of sweetness dances in balance with the hops to finish with a wave, and then she’s gone.14.00%
Atom BrewingForklift's are for MitchesBarrel aged Golden Sour on cranberries fermented with a combination of yeast from Funk Factory Geuzeria (60%) and Atom Brewing Company (40%)7.00%
Atom BrewingUit De GrondUit De Grond, translated from Dutch means "From the Soil". The inspiration for this series comes from the herbs we grow in our garden here at the brewery.

Brewed with locally grown barley and wheat, open fermented with our wild caught house cultures. Left to mature in oak barrels for eight months. Then refermented on Blood Oranges and whole Chamomile flowers. 100% bottle conditioned.
6.50%
Angry ChairBarrel Aged French ToastImperial English style porter aged in bourbon barrels with cinnamon, vanilla beans, and maple.11
Angry ChairYellow PuffsBerliner Weisse with passion fruit, guava, soursop, and marshmallow5
Bearded IrisMoon DustImperial Milk Stout brewed in collaboration with WeldWerks Brewing. Made with Moon Pies, Chocolate, Marshmallows, Graham Crackers and Lactose.8.20%
Bearded IrisMood RingMood Ring is our Fruited Imperial IPA made with lactose. This version is made with Raspberry, Strawberry and Blackberry.8.50%
Bearded IrisTricksterCollaboration beer made with Jester King Brewing. This pale ale is hopped liberally with Motueka, Nelson Sauvin and Citra and is made with malt sourced from Blacklands Malting in Texas, as well as Appalachian Wheat from Riverbend Malting in North Carolina.4.5
Bearded IrisMoney TreesCollaboration Beer with Modern Times. This DIPA is made with Maiden Voyage Malt from Admiral Malting in California. Hopped intensely with Galaxy, Cashmere, Citra and Amarillo.8%
Casa AgriaStone Fruit in HarmonyBarrel aged and mixed culture blend of Saison and Golden Sour aged on a harmonious blend of peaches, plums, and nectarines.6.20%
Casa AgriaBoysenberry SpreadJammy foeder-aged golden sour re-fermented on Boysenberries. At packaging it is blended with additional foeder golden sour and our native cultured wild ale to add expression of funk to the big berry taste.6.30%
Casa AgriaGuava Fresca, Batch 1Guava Fresca is our foeder-aged saison conditioned with Guava Nectar. Inspired by the Aguas Frescas drinks of Mexico and Central America, this beer combines the fresh tropical fruit flavors and aromas of pink guava with the dry and refreshing acidity from the unblended Agria de la Casa.6%
AmalgamBalaton ReductionCherry Eisbier - Inspired by Eisbier production methods, we reduced and concentrated a Balaton Cherry Golden Sour beer aged in California Cabernet Sauvignon barrels by freezing it. We then transferred the concentrated liquid to a freshly dumped bourbon barrel for extended aging. Packaged and served still.10
AmalgamLineageBBA Imperial Stout w/ Vanilla Beans & Maple Syrup - Imperial Stout aged in a single Reservoir Bourbon barrel with Madagascar vanilla beans and Bourbon Barrel-aged maple syrup.13
AmalgamSecret Family RecipePeach Sour w/ Vanilla & Cinnamon - Bourbon Barrel-Aged Golden Sour Ale Refermented on 12 pounds per gallon of Colorado Grown Peaches, Madagascar Vanilla Beans & Cinnamon Sticks6.2
Liquid MechanicsRevolverA beer mocktail inspired by the Revolver cocktail. Bourbon barrel aged Russian imperial stout with chestnut and 8 lbs per barrel of Cutie orange peel13%
Liquid MechanicsPimms Yo!A collaboration with Wiley Roots Brewing. A beer mocktail inspired by the Pimms Cup cocktail. Base beer is 30% Liquid Mechanics Kolsch, 15% Liquid Mechanics Belgian Double IPA, 50% Wiley Roots Gose, 5% Candied Syrup. Infused with Cucumber, Strawberry, Ginger, Lime, Key Lime, Juniper, and mint.6%
Liquid MechanicsCoconut Bourbon BA RISRussian Imperial Stout aged for 11 months in bourbon barrels and hit with just the right amount of toasted coconut.13%
Liquid MechanicsImperial IPAWest Coast Double IPA with copious amounts of Mosaic and Citra.8.90%
Voodoo BrewingGrande Negro Voodoo Papi aged in Bourbon Barrels (4 Roses)Russian Imperial Stout brewed with local maple syrup, organic cocoa nibs, cinnamon, peppers and Madagascar vanilla beans aged in Four Roses Bourbon.12
Voodoo BrewingBlack Magick aged in Bourbon Barrels (Willett)Russian Imperial Stout aged in Willett Bourbon Barrels for 28 months13
Voodoo BrewingQuadfather aged in Bourbon Barrels (Willett)Belgian Quadruple aged in Willett Bourbon Barrels for 25 months11.4
Voodoo BrewingK13 aged in Rye Whiskey Barrels (Woodford)American Barleywine aged in Woodford Reserve Rye Whiskey barrels for 18 months13
Little CottageBurn All The WitchesEnglish style Barleywine aged in Rye Whiskey Barrel12
Little CottageTwo Little Mice (Cinnamon and Coffee)Our Little milk stout with cinnamon & coffee added4
BoulevardRye on Rye on Rye on RyePouring deep garnet, Rye on Rye on Rye on Rye pops with aromas of spicy, fruity rye malt and massive notes of rye whiskey, vanilla, toffee and charred oak. Certainly warming at 15.5% ABV, Rye on Rye on Rye on Rye is of medium body offering chewy caramel/toffee malt character balanced by earthy, herbal Styrian Golding and Citra hops that give way to sweet, spicy rye whiskey character in a slow sipper that blurs the line between beer and whiskey.15
BoulevardFoeder Project #2“Foeder” is the Dutch name for a very large, upright oak barrel in which sizeable batches of beer may be aged, sometimes for long periods. In this particular case, the batch was originally intended to be a component of a Love Child release, but as it aged and brettanomyces and lactobacillus transformed the beer, so many lively, tart notes of lemon, strawberry, peach and apricot developed that we just had to let it out on its own.7
The VeilBA Circle of WolvesCircle of Wolves is our beloved English Barleywine that we created with intentions of spending extended periods of time in barrels. Clocking in at 12.8%, this batch spent 20 months in a mix of Heaven Hill and Four Roses Bourbon barrels. It then spent another 1.5 months in the bottle. Full bodied with beautiful notes of raisins, dark fruits, honey, Bourbon, and maple syrup. We genuinely believe that bourbon barrel aged Circle of Wolves is one of the most elegant beers we’ve released and we are beyond pleased to share this one with you.12.8
The VeilBlack & Blue TasteeTastees are kettle sour ales clocking in at 5.5%. We add a ton of lactose to these and brew them intentionally to be fuller bodied to try and replicate a fruit smoothie. We then select two different fruits and bomb them out in secondary fermentation at just shy of double fruited goses levels of fruit. For the third fruit blend in this series, we decided to use Blackberry and Blueberry. This one is literally like an adult fruit smoothie.Tastes like grandma’s blueberry pie filling with some acidity to it.5.5
The VeilblueferrariDouble IPA with Amarillo and Galaxy8
Bottle LogicFundamental Brewer's ReserveWe saved the very best barrels from last year’s Fundamental Observation (2017) release for a full 18 months of aging before blending!13.8
Bottle LogicStealth ModeTart Wheat Ale finished with hundreds of pounds of Blueberries.5%
Bottle LogicPaisley Cave ComplexBourbon Barrel Aged Imperial Stout brewed with Marshmallows, Cacao nibs, and Blueberries. Collaboration with Portland's Great Notion Brewing.13
Horus Aged AlesMoriyaPinot Noir Barrel Aged Belgian-Style Sour Ale aged on Hardy Kiwis and dry hopped with Sorachi Ace hops; one-off for Weldwerks Invitational 20187.8
Horus Aged AlesJason LathamSyrah Barrel Aged Belgian-Style Sour Ale aged on Cloudberries and dry hopped with Citra hops; one-off for Weldwerks Invitational 20187.9
Horus Aged AlesGreeley FeelyTom Cat Gin Barrel Aged Belgian-Style Sour Ale Aged on Strawberries and Juniper; one-off for Weldwerks Invitational 20188.6
Odd13Robot LibrarianRobot Librarian is a double IPA brewed with Cerebral Brewing, Fiction Beer Company, and Weldwerks Brewing. A soft, thick mouthfeel compliments ambitious hopping with Citra, el Dorado, Galaxy and Mosaic in this juice bomb8.3
Odd13Saint Newcole Bourbon Vanilla Coconut Imperial StoutBourbon barrel-aged Imperial Stout with toasted coconut and Madagascar vanilla beans9.7
River NorthColorado IPAWest Coast-ish IPA7.1
River NorthMountain HazeNew England-style IPA6.5
River NorthPilsGerman-style lager5.3
River NorthVicennial I: God ComplexBarrel-aged quadrupel intended to age up to twenty years17.6
River NorthVicennial : Shadowman Barrel Aged Imperial Stout18%
River NorthVicennial: Father Time Barrel Aged Old Ale16%
Wiley RootsVanilla Pseudonym16 month Laws Rye Whiskey barrel aged imperial stout with Papua New Guinea Vanilla Beans12
Wiley RootsPacked With PeachesBarrel-Aged Golden Sour Ale with Peaches8
Wiley RootsTRYGonometryFoeder Aged Farmhouse Ale with Tempranillo Grapes7
More BrewingBarrel-Aged Henna: KarmaBarrel-Aged Imperial Stout with toasted coconut, cinnamon and cocoa nibs14.3
More BrewingBarrel-Aged Henna: SwirlBourbon Barrel-Aged Imperial Stout with Cocoa Nibs and Vanilla14.3
More BrewingBarrel-Aged Henna: Vanilla CaviarBourbon Barrel-Aged Imperial Stout with Madagascar and Mexican Vanilla Beans14.3
River NorthChai Mr SandmanImperial Stout12.1%
More BrewingBarrel-Aged Henna: Double RainbowBourbon Barrel-Aged Neapolitan Style Imperial Stout14.3
Great NotionDouble StackDouble Stack is our Imperial Breakfast Stout fermented with an irresponsible amount of maple syrup & aged on whole bean Sumatra from our friends at Clutch Coffee10.5
Great NotionSunroomSunroom is a tart and refreshing Sour Ale fermented in stainless with our house culture, and a Saison yeast for only 4 months. We're experimenting with packaging this beer at different ages, because older is not always better!5.5
Cerebral BrewingRetrofluxBrewed in collaboration with our friends at Almanac. Hopped in the WP with Galaxy, El Dorado, Citra and Motueka. Aged in oak on a blend of both house cultures for 6 months then conditioned on passionfruit, mango and Madagascar Bourbon vanilla beans.8.5
Cerebral BrewingBarrel Aged Ancient Ruins - Rocky RoadChocolate Stout aged 19 months in Breckenridge Bourbon Barrels with toasted marshmallow, almond and cacao nibs.14.4
Cerebral BrewingUnexpected MutationAged 12 months in Chardonnay Barrels on a mixed-culture, conditioned on Meyer Lemon, Madagascar Bourbon Vanilla and a touch of stone fruit.
7.5
Cerebral BrewingBarrel Aged Ancient Ruins - Hazelnut MochaChocolate Stout aged 19 months in Breckenridge Bourbon Barrels with hazelnut, coffee, cacao nibs and caramel.
14.4
WeldWerks BrewingJuicy Bits
WeldWerks BrewingPetrichor
WeldWerks BrewingDDH Juicy Bits
WeldWerks BrewingSpectral Class
WeldWerks BrewingConfluence
WeldWerks BrewingExtra Extra Juicy Bits
WeldWerks BrewingEvil Haze Factory
WeldWerks BrewingTropical Milkshake
WeldWerks BrewingCereal Keller
WeldWerks BrewingCoffee Maple Achromatic
WeldWerks BrewingChocolate Hazelnut Achromatic
WeldWerks BrewingChocolate Coconut Achromatic
WeldWerks BrewingMexican Achromatic
WeldWerks BrewingPeanut Butter Cup Achromatic
WeldWerks BrewingFrench Toast Achromatic
WeldWerks BrewingCoffee Coconut Achromatic
WeldWerks BrewingPeach Pie Berliner
WeldWerks BrewingTropical Punch Berliner
WeldWerks BrewingGrandma J's
WeldWerks BrewingKey Lime Pie Berliner
WeldWerks BrewingStone Fruit Berliner
WeldWerks BrewingSingle Barrel Coconut Coffee Medianoche
WeldWerks BrewingSingle Barrel 13 Month Medianoche
WeldWerks BrewingSingle Barrel 18 Month Medianoche
WeldWerks BrewingMexican Medianoche
WeldWerks BrewingSingle Barrel Mudslide Medianoche
WeldWerks BrewingSingle Barrel Neapolitan Medianoche
WeldWerks BrewingSingle Barrel Malibu Medianoche
WeldWerks BrewingMarshmallow Medianoche
WeldWerks BrewingCherry Truffle Medianoche
WeldWerks BrewingS'mores Medianoche
WeldWerks BrewingMedianoche Reserve
WeldWerks BrewingSingle Barrel Coconut Medianoche
WeldWerks BrewingVanilla Medianoche
Avery BrewingTriple Dry-Hopped ChowdahNew England IPA
Avery BrewingBarrel-Aged Series 47: AmicitiaSour Ale
Avery BrewingAcanBarrel-Aged Breakfast Stout
Barrel CultureCarored Peach Barrel Punch American Wild Ale
Barrel CulturePassionfruit - Pineapple - Beets Sour Ale
Barrel CultureRuby Prince Peach Barrel PunchAmerican Wild Ale
Barrel CultureStrawberry Tangie DreamSour Ale
Barrel CultureBlack Currant Marshmallow - So IcyyySour Ale
Bokkereyder AmalgaamAmerican Wild Ale6%
Bokkereyder Pjassel (2017) Fruited Lambic6%
FunkwerksLevel 13Belgian Strong Golden Ale
FunkwerksLuminosoSour Ale
Hop Butcher for the WorldPlasmaspheric Hiss Imperial IPA
Hop Butcher for the WorldBlazed Orange Milkshake Imperial IPA
J. Wakefield BrewingYou're the Juice Box Guy Sour Gose
J. Wakefield BrewingPlum Surprised Sour Ale with Plums
J. Wakefield BrewingRosé All DayImperial IPA
New ImageTwo Sour Ale
Primitive BeerExcessively Business Casual Kriek Lambic
Primitive BeerFriends of Friends of FriendsFruited Lambic
Primitive BeerUnbroken Boulevard of Green Lights Traditional Lambic

 


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