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About- Cory Pelc

Cory Pelc

Cory Pelc

Cory is a social worker by day and is a doorman at a music venue by night. He enjoys spending time with his friends and family, eating rad food, whittling on his patio, meditating, watching zombie movies, drinking whiskey, going to concerts, and collecting beers for his cellar.

Posts By Cory Pelc

Ska Brewing Mexican Logger

June 3, 2013 | Avg. Reading Time: 1 min

It’s summer. I love big, gigantic barrel-aged beers as much as the next bloke but it’s time to put those beasts into hibernation. It’s time to drink refreshing brews made for summer. I know a few other folks that would vouch that Ska Brewing Mexican Logger may be THE go to brew for summer. Plus, there is a zapata-esque dude wielding a chainsaw on the can. EPIC!

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Three Floyds Evil Power Imperial Pilsner

May 21, 2013 | Avg. Reading Time: 1 min

Three Floyds Brewing  – Evil Power Imperial Pilsner

ABV: 7.2%

IBU: 56

“I hear voices . . . “ resounds the first lyrics on the self-titled track, EVIL POWER, from Lair of the Minotaur’s fourth release. Lair of the Minotaur (LOTM as they shall be known henceforth) and Three Floyds Brewing collaborated for this bottle of fearsome, full-palated deliciousness. After popping the crown cap, I am also hearing voices. These voices are telling me to find more Three Floyds Evil Power Imperial Pilsner and to hoard it like there is no tomorrow.

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River Runners Pale Ale

May 13, 2013 | Avg. Reading Time: 1 min

Eddyline Brewery and Restaurant – River Runners Pale Ale

ABV: 6%

IBU: 50

Eddyline Brewery and Restaurant’s River Runners Pale Ale is yet another example of the  awesomesauce that can come out of both 16-ounce cans and the frequently neglected beer region of Southern Colorado. Read More

Old Rasputin Russian Imperial Stout

April 25, 2013 | 1 Avg. Reading Time: 2 min

North Coast Brewing  – Old Rasputin Russian Imperial Stout

ABV: 9%

IBU: 75

I consider this to be THE Russian Imperial Stout. The Old Rasputin Russian Imperial Stout brand image is a drawing of Rasputin, the infamous Mad Monk, with a phrase in Russian encircling it – A sincere friend is not born instantly. I beg to differ with this sentiment as I found a quick liquid ‘friend’ in this dark, dry stout from just a few gulps. I’m telling you, on these Colorado cold evenings, this brew can hypnotize you with its healing powers of warmth.  Much like Rasputin and his mysteries of healing magic, many are unsure how this ale makes you feel different after just a few pulls, but it really does evoke a sense of liquid sorcery in every sip.

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The Ultimate 6er – The Beers of Metal

April 17, 2013 | Avg. Reading Time: 3 min

Please stop! I know the sound of beer cans smashing against the human skull is an invigorating sonic sensation but, I must digress, I’m not talking about the kind of beers you drink straight-from-the-can in a dark alley before the AC/DC metal show. I’m talking about the brews that make the true metalhead feel like a Viking rowing a giant battleship into war!

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Mikkeller Green Easter IPA

April 5, 2013 | Avg. Reading Time: 2 min

ABV: 7% | IBU: 100+

These Gypsy brewers are true ‘phantoms’ of the craft. For those unfamiliar with Mikkeller, these folks from across the pond in Denmark have made over 600 beers in a myriad of styles that are very aggressive and push the envelope of styles new and old. They venture the globe, partnering with others to craft sudsy treats for you and I. This time, with Mikkeller Green Easter IPA, they take on the West Coast IPA. And they do it better?!? Read More

Uinta Brewing Dubhe Imperial Black IPA

March 28, 2013 | Avg. Reading Time: 2 min

ABV: 9.2%

IBU: 109

SRM: 110 (apparently blacker than the blackest black times infinity)

It’s like riding a chocolate wave of star-dust through floral hop galaxies. Taking on the Uinta Brewing Dubhe Imperial Black IPA is a journey through the stars that is dry yet refreshing, malty yet hoppy, light yet bold. Shit is crazy, brah. The beer pours a rich, malty black with a rocky tan head. Is this a fucking stout? Is this a porter? What the shit is going on in my glass? I was expecting a big, hop-heavy aroma with the five hop varietals in this brew but it comes off as a malty, sweet beast. There is a floral ester coming in before the first sip and most of that must be the hemp seeds? That first quaff is creamy and thick, with chocolate malts and a slight bitter punch coming mid-palate to fight off any cloying, bitch-ass malts trying to hang out on the tongue. Malt goodnesses AND hops galore. Wicked. Read More

Three Floyd’s Brewing Dark Lord Days

March 6, 2013 | Avg. Reading Time: 1 min

By our nature, we covet.  And how do we begin to covet, you may ask?  Do we seek out things to covet?  Sure, we love the unusual and the eclectic; we find beauty in rare things and seek out that one of a kind piece.

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