Posts ByDaniel Moran, Author at PorchDrinking.com
One of my favorite things about craft beer is beer mail. There’s nothing more exciting than getting a box of beer from another part of the country and diving into the contents. I was particularly excited for this most recent arrival from my cousin on the East Coast. We kept up with each other’s beer adventures via Instagram, and I had been bothering her to send me some of the famous haze names that we all associate with New England–Trillium, Night Shift and Tree House. This latest box had a few of those (thank you!) but it was an unknown label that caught my eye. Today, I tried out Greater Good Imperial Brewing’s Pulp.
At the beginning of a new year, resolutions are a constant. Beer drinkers are no different. While I haven’t made the commitment that Midwest editor Mike Zoller has to “no hazy IPAs” in 2019, I have decided that I’m going to push myself to drink new styles and try new breweries.
The inspiration for craft beer can come from anywhere: famous historical figures, inside jokes between brewers and a host of other items, serve as inspiration and backstory for the craft beers we drink. One of the nice things about the hyper-local nature of the craft beer scene is its ability to provide insight into the local area — that was the case for me with 4 Hands Brewing’s City Museum Pilsner.
One of the most iconic summer experiences in the city of Chicago are the neighborhood street fairs. Almost every city neighborhood has a weekend during the summer where they close off the streets, and turn the neighborhood into a block party filled with beer, food and music. Old Irving Park Beer & BBQ Challenge combines the ethos of a Chicago street fair with some of the best names in the Chicago barbecue & beer scene.
One of my favorite examples of a local beer success story is Revolution Brewing’s Fist City. Every now and then, you’ll find a local craft beer being sold in 12-pack cans at the liquor store. While the 4-pack of 16-ounce cans is the standard for most local craft brewers today, few make it to 12-pack status; a sign that this beer has made it.