#avantifandb – PorchDrinking.com
This is a sponsored post from Avanti F&B
Revenge seekers and lovers of grindhouse cinema be aware—this month’s featured movie for Avanti F&B and Alamo Drafthouse’s Summer Movie Series is Kill Bill: Volume 1. The cult classic will show on their 30-foot outdoor screen on Tuesday, June 25, from 9 to 11 p.m. at Avanti F&B (3200 Pecos St, Denver, Colorado 80211).
Denver’s Avanti F&B (Food & Beverage), presented by Shinola, is throwing a New Belgium Brewing Beer Cocktail Party on Monday, August 13, from 6 pm to 9 pm, and you are invited. Guests receive a complimentary New Belgium Beer upon arrival, taste the 10 competitors cocktails and help select a winner.
The grand prize winning bartender receives a spectacular Shinola watch. But the night is more than about winning and losing: “This contest was designed to be low impact for contestants, and a fun celebration of our community,” notes Avanti.
It’s no secret that beer and music go hand-in-hand. In Colorado alone, breweries distinguish themselves by the music played in their taprooms, from metal at TRVE and Black Sky, punk rock at Ratio and Big Choice, jazz at Spangalang, rock at Black Shirt and bluegrass at just about every other brewery in the state… only slightly kidding. That said, when your town plays host to one of the most historic Bluegrass festivals in the nation, you’re bound to have a deeper connection to pickin’ and grinnin’ music.
Telluride Brewing which first partnered with Greensky Bluegrass in 2014 will be kicking off their Denver launch of Greensky Lager on Tuesday, June 19 from 5-7 p.m. at Avanti’s outdoor patio Wolf Bar. Greensky Lager is a crispy sessionable Lager with mild notes of Mosaic hops weighing in at an easy 5.2%, with a delicious Mosaic hop backbone.
This is a sponsored post on behalf of Avanti F&B
New Belgium, Topo Designs and our friends at Avanti Food & Beverage are teaming up for a holiday classic on Monday, December 11. While White Elephant exchanges are often dreaded obligations at the office holiday party, this trio of Colorado heavy hitters have upped the stakes to help you get in the holiday spirit!
Lon Symensma, the chef behind the acclaimed Denver staple ChoLon, and his newly formed ChoLon Restaurant Concept team announced that he’s opening Kaya Kitchen within Avanti Food & Beverage in July 2017. The quick-service Asian concept will replace Souk Shawarma and be the fourth project from Chef Symensma joining the recently opened Concourse Restaurant Moderne in Stapleton.
This is a Sponsored Post for Avanti F&B
One Hawaiian appetizer has recently created a food trend foothold on the U.S. Mainland, and one Portland restaurant is bringing its own version of this seafood cuisine to Avanti Food & Beverage this summer.