#belgianquad Archives – PorchDrinking.com
Whether it’s that fourth cookie, bonus day of vacation or third barrel-aged beer of the night, life is too short to not indulge every once in a while. This time of year always seems to bring more chaos. Luckily, Decatur, GA’s Three Taverns Brewery has the perfect beer to slow you down during this indulgent holiday season.
No, it is not a pastry-loaded adjunct Stout. It’s not a hopped-to-the-brim Triple IPA, either. What is it? It’s Heavy Bell (2020)–a Belgian Quadrupel Ale aged in bourbon barrels.
Heavy Bell (2020) takes indulgence to a new level as it expands on the base recipe of Quasimodo, a 10% Belgian-style Quadrupel, and ages it on eight-year-old bourbon barrels.
They say you can’t go home again. I beg to differ, at least when it comes to beer.
A big part of my introduction to craft beer, as I’m sure is the case for many of you, was sampling as many different beers from as many different styles as I could, within reason (and sometimes without). I didn’t realize this at the time, but these were my formative craft beer years: a time spent feeling out boundaries and developing personal standards and learning what I like and why. One of the most outstanding examples in my mind is The Sixth Glass, a Belgian-style Quadrupel from Kansas City’s Boulevard Brewing Co.
Brian Coleman chuckles when asked how the name Divine Lunacy, a decadent Belgian Quad, came about.
“When I think of Belgian beers,” the 2 Row Brewing president and brewmaster says, “I think of crazy monks getting drunk and having a good time.”
But that’s not the only reason 2 Row landed on the heavenly name, he admits.