bottlerelease – PorchDrinking.com
Chicago beer fans are spoiled during this time of year. Between FoBAB and a list of nationally-recognized bottle releases throughout November, there’s never been a better time to be a barrel-aged beer fan. And though Goose Island, Half Acre, Begyle and Revolution Brewing (and more) all make exceptional barrel-aged beers, Cruz Blanca in the West Loop quietly released an equally impressive lineup of barrel-aged beers last year and is doubling down in year two with a bigger and better lineup that can easily challenge Chicago’s best.
The Atlanta Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings and more!
The Woodlands Project opened early this year and has already amazed and bewildered our tastebuds with taproom exclusives and merely one bottle release, “Through the Brambles,”—until now. After much anticipation over what the project would yield next, and when, SweetWater Brewing Co. announced it is releasing “Belgian Rose” this weekend.
At 10:30 p.m. we approach a line that spills out the door of New Belgium Brewing Company in Fort Collins. The red carpet is rolled out, and folks are dressed to the nines wearing elegant cocktail dresses, suspenders, and fedoras to go along with the “film noir” theme of the evening. In a return to the cork and cage format of La Folie’s past, New Belgium’s Unveiled & Uncorked bottle release party was a celebration of the launch of the brewery’s Wood Cellar Reserve, a series of very rare, small batch wild and sour ales—and the star of the night was Le Kriek Noir, the first release from Wood Cellar Reserve.
The Atlanta Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings and more! Check back weekly.
Lickinghole Creek Craft Brewery is the definitive example of farmhouse brewing on a breathtaking scale one has to see to believe. This 290-acre vibrant farmland nestled in Goochland, Virginia grows hops, fruits, barley and herbs to create a fantastic catalog of beers ranging from IPAs to Russian imperial stouts. Most Virginians love their reputation for creating barrel-aged behemoths contained in gorgeous 750 mL bottles that feature stunning label art and memorable liquid. So how fitting is it that the largest farmhouse brewery in the Commonwealth of Virginia creates the biggest beer in the state’s history?
The SABMiller/AB InBev deal comes to a halt, Hop Valley Brewing will be acquired by MillerCoors, and the number of U.S. breweries reaches an all-time high. This week brings you groundbreaking craft beer news that you absolutely cannot miss. So let’s do what we do every Monday: sit back, crack open a cold one, and keep reading to catch all of the details in this edition of the Weekly Growler Fill.
Creature Comforts Brewing Co. experienced a milestone this month that was marked with a handful of firsts for the brewery. They bottled their first barrel aged stout, which was released at their first bottle release event that turned out to be their largest event since opening. The entire event was calculated with as much attention to the details as possible. The beer, See the Stars, was more than a year in the making. The patience, initiative and discipline to make all this happen shines through the brew it became.