Crafting History | de Garde Brewing

As the world of craft beer continually shifts and adapts with the times, consumers are ever-changing as well. Crafting History is a series that seeks to take a closer look at some of the impact factors that have had a lasting influence on the industry; certain breweries, historic venues, and even individual beers have changed the way craft beer enthusiasts view and taste beer now. This series will serve to both educate and remind the community just what (or who) it was that was rewriting the script without even realizing it. It’s at de Garde Brewing in Tillamook, OR, where we will start things off.

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de Garde Brewing | The Sixth Peach Wild Ale

Millions of peaches, peaches for me. I get my peaches up in Georgia. I really want your peaches, want to shake your tree. Heck, even The Allman Bros. entitled a whole album “Eat a Peach.” Peaches have been a musical muse for so many, so it comes as no surprise that the delicious stone fruit would inspire countless beer makers in equal measure. de Garde Brewing in Tillamook, OR, a fine maker of all things sour, also cannot resist the allure of experimenting with the what has somehow become the emoji placeholder for the butt. The Sixth Peach is one result, and a beer worthy of its own song.

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What We’re Drinking | April 8th, 2016

Hidey-ho, neighbors! How are we holdin’ up? I don’t know about you, but the world seemed a little off-kilter to me this week. Something in the stars, something in the … Read More