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#greenflash Archives –

Chicago Quick Sips | October 2

October 2, 2017 |

Quick Sips is our way of highlighting beer events, tap takeovers and other notable beer news around the city of Chicago. If you’d like to submit something to be included in the next Quick Sips, please email us at [email protected].

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PorchDrinking’s Weekly Denver Beer Beat | September 20, 2017

September 20, 2017 |

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Brewing News Roundup | Several New Beers Are On The Way

July 5, 2017 |

While we can’t pretend to list every new beer release, here are several tasty tidbits that have come across the desk from around the nation. New beers, new packaging, new collaborations and so much more.

Jump to the beer release(s) from the following breweries:

Avery Brewing | Bear Republic | Bell’s Brewery | Brewery Ommegang | Firestone Walker | Forbidden Root | Fremont Brewing | Green Flash | Great Divide Brewing | Modern Times Beer | Moody Tongue | New Belgium Brewing | Reformation Brewery | Rogue Ales & Spirits | SweetWater Brewing | Terrapin Beer Co. | Hopstix

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Ultimate Sweet 6(teen)er | 2017 March Madness Sweet 16

March 23, 2017 |

Feature Image Source: Chapel Hill Recorder

Once again, here we are on the brink of the Sweet 16! For a couple of days, it sure seemed like the tournament might end up being kind of boring, even if we had no lack of good, competitive games. And then the games were played on Saturday and Sunday and we see Tom Izzo’s Spartans, the overall #1 seed Villanova, and five out of the top six regular season ACC teams (Florida State, Notre Dame, Virginia, Louisville and Duke) get dropped in the Round of 32.

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Green Flash Brewing Co. | Jibe Session IPA and Soul Style IPA

December 4, 2014 |

American craft beer fans are regularly maligned by lupulin-adverse detractors for being addicted to hops. They say we value intense bitterness above all while ignoring the subtle and nuanced flavors malt and yeast bring to the table. Well, I suppose I’m about to give the hop-haters another log to throw on that roaring fire they’ve built under a crude effigy of Sam Calagione loading a hop cannon, because I love hoppy beer. Don’t get me wrong. I appreciate a syrupy barleywine or mouth-puckering gueuze as much as the next guy, but most of the time, a clean, dry IPA is what I crave. That wasn’t always the case, mind you. The IPAs I encountered a decade ago on the East Coast didn’t really do it for me. Perhaps I chose poorly, but they were usually cloyingly sweet with a flat, one-dimensionally bitterness. My love affair with hops didn’t begin in earnest until I moved to Colorado.

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