#honeyale Archives – PorchDrinking.com
Harold’s ’83 is a Honey Ale, but the story behind the beer is much more than just a 5.2% ABV beverage that Haymarket Brewing Co. is releasing in cans for the first time.
While it has been used for thousands of years in brewing, honey is an up and coming star of the craft beer world. Brewers are becoming more aware of the myriad possibilities it presents. Honey provides multiple potential contributions to beer depending on how and when it’s used in the brewing process and has a dizzying range of flavors. Factors such as terroir, the botanicals visited by the bees, and even the time of year the pollen was gathered all affect flavor. So what exactly does honey do for beer, and why do breweries use it?
Kentucky’s Goodwood Brewing has a habit of brewing beers that are touched with wood at some point during the process. Sting Like a Beer spends quite a bit of time lingering in a brandy barrel before we get a chance to taste it. And boy is it worth the wait.
I am excited to bring you a second edition of the Literary Beers series. Can we call it a series now that there is more than one? Meh, who is counting… I lost count long ago.
This edition of Literary Beers will focus on stories/brews that are centered around Halloween. I have scoured retail shelves and library catalogs to find you the most intriguing and haunting of literary brewing collaborations. So, light a candle and grab a pumpkin ale because this is about to get real!