#inbeer Archives – PorchDrinking.com
One of the country’s most well-established markets for sour and wild beers is about to get more robust with a little help from the Midwest. Upland Brewing, announced this morning that it would begin limited distribution to Colorado through Elite Brands beginning in March.
Upland Brewing Company in Bloomington, Indiana is well known for their wood-aged sour beers. While those are distinct and worth trying, they brew plenty of other tasty beers. I’m a big fan of sours, so when I got my hands on their latest kettle sour, Petal to the Kettle, I was excited to have an easy drinking version to add to my cooler for the summer. It did not disappoint.
Featured image courtesy of David Nilsen
I had never met a nun before. That feels important to establish at the outset.
Though I grew up religious, the spiritual instruction of my youth came mostly from non-denominational preachers with overactive sweat glands and a predilection toward sermons about the end times rather than from black-clad Catholic nuns. So I had no idea what to expect when my wife and I arrived at Monastery Immaculate Conception, home of the Sisters of St. Benedict in Ferdinand, Indiana. I was there to interview Bruce Luecke, the brewmaster at Saint Benedict’s Brew Works, the only brewery in the country housed on the grounds of a women’s religious community. The graceful but imposing dome of the monastery’s century-old chapel rose above us on a hill as we stepped out of our car in front of the Kordes Center, the monastery’s guest lodging facility. The brewery was nowhere in sight as we entered the doors of the retreat center.
Notre Dame isn’t the only source of gold in South Bend; there are plenty of pint glasses filled to the brim with golden lagers and ales, too. Not to mention, barrel-aged barleywines, stouts, and everything else one can imagine are all being served in Northern Indiana.
The holidays are a great time to spend with friends and family. For a Colorado transplant like myself, that means a lot of travel. When I left Indiana for the bright lights of Colorado eight and a half years ago, the craft beer scene in Indiana had its bright spots but left a lot to be desired. Whenever I would head back for a visit to Indiana, I felt like a beer sherpa with the crazy amount of Colorado craft beers in my bags for family members. But every year at Great American Beer Fest, I found more and more Hoosier breweries in attendance (and more of them getting great buzz).