What We’re Drinking | March 20, 2020

Hello, good people. If you’re reading this, you know that things in the world are pretty bad. So yet again, in direct opposition to my natural state of being, I’d like to share a few positive things with you for this week’s What We’re Drinking.

As bad as things are—and make no mistake, they’re bad for a lot of people: Losing businesses, losing jobs, losing loved ones—there’s definitely a silver lining somewhere. We can’t see it now. Nothing feels great at the moment. But it’ll come.

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Our Favorite Chicago and Midwestern Beers from 2019

As another year comes to a close, we’d like to look back at the past 12 months on some of our favorite beers we had that came out of Midwest breweries.

With the number of breweries increasing, it becomes harder and harder to narrow down a list, but we have a handful of Midwest writers who contributed their favorite beers of 2019.

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Lo Rez Brewing’s Taproom Opens in Pilsen Neighborhood of Chicago

Less than 24 hours before their grand opening, a ladder is still in the brewery, tap handles need to be screwed on and the rest of the beer list needs to be added – but Lo Rez opened last week to a packed tap room.  Read More