Lupulin – PorchDrinking.com
As a crisp breeze blows in the early morning, it is clear that fall is in air. Although the sun still shines at high noon, the days are ever so slightly shorter and the nights ever so slightly cooler. With the change in season comes not only pumpkin-spiced everything and the return of flannels, but also harvest. One can enjoy that spiced latte at the farmers market while picking up the year’s best produce. However, it is not just gourds and sunflowers in bloom: The start of fall is also hop harvest season.
This week’s edition of The Weekly Buzz is going to be a little shorter than usual. It’s November, and cold weather has finally arrived, but I refuse to admit it and fire up the furnace. It is a brisk 54 degrees in my living room, and I will soon be departing to enjoy some free heat at my local gym. I might even work out, too! In the meantime, here’s some stuff I found on the internet. Cheers!
What the heck is a Lupulin? It’s a question many St. Louis beer fans began asking in 2012 at the first annual 4 Hands Brewing Company’s Lupulin Carnival.
Some exhaustive research we dug up this gem: From the 1909 – …