#PollyannaBrewing – PorchDrinking.com
I’m not hungover, you’re hungover. America had a mean beer selection at her birthday bash yesterday, and if you partook in the celebration, you might be feeling a little fuzzy today like me. Between fire trucks blaring their sirens–racing to put out a dozen fires from the idiots in the world who still haven’t caught on to the fact that fireworks are flammable–and dogs barking at the constant explosions, I didn’t get a whole lotta sleep.
Nevertheless, it’s Friday, and it’s a beautiful day for a beer, right? If you have to work today, I feel your pain. If you’re off, all the more reason to start day drinking. And we’ve got a helluva list of beers to get you started in this week’s What We’re Drinking.
Valentine’s Day has its chocolate hearts and Easter its chocolate eggs, but chocolate beer can be enjoyed all year. And why not? Chocolate and cocoa are more than additions to dessert, they a delectable ingredients that enhance a multitude of savory dishes such as mole sauce, chili, barbecue and ravioli. Granted, chocolate beers tend to lean to the sweet side, but has anyone ever had a chocolate shake in the summer? Chocolate exists as a diverse, adaptable and downright delicious ingredient, and brewers have mastered its integration into beer. Here are six noteworthy examples of chocolate-infused beer (even if it’s been a while since the release date, the beers can be found on shelves, or in your beer buddy’s cellar).
Few places embrace local breweries like Brass Tap in Orland Park, Illinois (Chicago). But, this is no time to celebrate community — community, smoonity! This is March Beer Madness and it’s all about competition! One dozen breweries enter the tournament, but only one leaves a winner (and the lucky fans who picked it correctly). It starts with Chicago’s Maplewood Brewery vs. suburban Darien’s Miskatonic on day one, March 16th.
It’s free to fill out a bracket… so, who ya got?