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#southwestbeer Archives – PorchDrinking.com

Weathered Souls | Double Barrel First In Line Imperial Stout

March 30, 2021 |

All craft beer heads remember the glory days of in-person bottle releases and time spent waiting in line with like-minded and equally dedicated beer fans. Coolers opened to reveal rare finds that would be shared amongst the crowd to make the wait more enjoyable for the craft beer elite. While times have certainly changed, those memories remain. San Antonio, TX-based Weathered Souls Brewing Company’s latest members-only beer release is reminiscent of those glorious whales that would breach within the crowd dedicated enough to be First In Line.

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GABF Small Brewpub Brewer of the Year 2019 | Rowley Farmhouse Ale

October 29, 2019 |

Rowley Farmhouse Ales in Santa Fe, New Mexico, won the Small Brewpub Brewer of the Year at 2019 Great American Beer Festival by winning the Bronze medal for their Côte d’Or in the Mixed-Culture Brett Beer category (94 entries), the Silver medal for their Agent Orange in the Wood and Barrel-Aged Sour Beer (82 entries), and the Gold medal for their Meier in the German-Style Sour Ale category (63 entries). Rowley Farmhouse Ales brewmaster and co-owner John Rowley talked about their medal-winning beers and his perspective on beer and food pairings.

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Mystic Rye | Toltec Brewing Co.

September 23, 2019 |

An Albuquerque, New Mexico, native, Kaylynn Krosche still recalls the scent of hops hitting the boiling kettle as her father homebrewed. Her passion for beer and brewing developed early. And it has evolved into her life-long pursuit. Krosche is now the founding brewmaster of Toltec Brewing Co. in Albuquerque. Her presence is well recognized through her active involvement in the community and through medals and awards.

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Interstate Adventure on a Spontaneous Ale in the American Southwest

February 22, 2019 |

A mutual love for beer first connected John Rowley of Rowley Farmhouse Ales in Santa Fe and Eric Erman of Ermanos Craft Beer & Wine Bar in Tucson over a decade ago. And the spirit of collaboration also connected them with fellow funk enthusiasts Matt Brown of Tombstone Brewing Company and Rob Hammelman of Sand-Reckoner Vineyards to collaboratively create a Spontaneous Ale that features the terroir of Cochise County in Arizona using only local ingredients.

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