AboutDustin Wenger, Author at PorchDrinking.com
On a clear night in the Texas Hill Country, you can look up into the vast unknown and see more stars than you could count in a lifetime. If conditions are right, and you let your eyes adjust to the night skies, you can even see the colors of the Milky Way swirling through the sea of stars. That’s a spectacular sight to see, and 5 Stones Artisan Brewery Galaxy Shepherd Pale Ale is a stellar brew to pair with the occasion.
There is a myriad of possibilities when it comes to making use of coconut. You can put a lime in one and drink ‘em both up, or even bang two empty halves together whilst galloping the length and breadth of the land in search of knights who will join you in your court at Camelot. However, if you’re a brewery, you can do what the clever folks at Brazos Valley Brewing Company in Brenham, TX did and add coconut to an already delicious Russian Imperial Stout. Not since the Samoa Girl Scout cookie has coconut made something as delicious as Slippin’ Into Darkness with coconut.
Many of you know the secret joy that comes from having something special, almost sinful, tucked away in a hiding place so cleverly disguised that nobody will ever discover. Whether it’s a cache of nostalgic trinkets, a hoard of candy or even a small collection of something not so innocent, at some point we’ve all had a stash that we kept all to ourselves. Luckily for Texas, Independence Brewing Company is more than happy to share their Stash with the rest of us.
The phenomenon of the art car has intrigued me for some time. Have you ever seen these things? Cars covered from bumper to bumper with colorful paint jobs and anything from mosaic tile to plastic figurines. Sure, some look like a hoarder hoarked on a hooptie, but there are certainly some examples that truly are mobile art. The layers of detail and creativity are impressive, and it’s that creative spirit that inspired Saint Arnold’s Art Car IPA.
There are a lot of beers on the shelves that hang in the periphery of my vision in my regular quest for hops. I may notice a few of those beers from time to time—the traditional styles—and ponder for a second about trying them but instead, I predictably settle on a sixer of some flashy new IPA or stout. Then, one fine day, I decided to break the cycle. I now see the error of my ways, for where I was once blind, now I see. Pilsners can be downright delicious, too, and Live Oak Pilz is the best example I’ve ever had.
Even if you’re not from Texas, you know the state has a rich and storied history. That’s why it’s surprising to realize that throughout all the lore and legacy of the Lone Star state, there has never been a commercially produced beer using only Texas ingredients. At least, not until now. Southerleigh Fine Food & Brewery head brewer, Les Locke, seized the opportunity and set out to create the very first all-Texas beer, aptly named Texas Born and Bred.
On a Saturday night not too long ago, a hell of a storm blew through San Antonio. Overnight rains are certainly welcome to the area, considering the region’s aquifer-based water supply is highly dependent on the spring rainfall. What wasn’t so welcome, however, was the wind that accompanied the storm. With gusts between 30 and 50 mph, it was strong enough to topple over a section of my fence, adding a totally unexpected chore to my weekend to-do list.