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#uinta brewing – PorchDrinking.com

The Weekly Buzz | May 25 – 31

June 1, 2018 |

After a long weekend and a short work week, all I can think of is drinking more beer. Luckily, there will be plenty of opportunities this summer! So grab a lunch beer — something sessionable, of course — and check out this week’s beer-related social media nonsense. This is The Weekly Buzz!
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What We’re Drinking | November 4, 2016

November 4, 2016 |

Raise your hand if your’e still in complete and utter awe over Wednesday night’s victorious outcome for the Chicago Cubs? Not all of us at PorchDrinking are die-hard Cubbies fans, but we can all agree that Game 7 was one of the most epic sporting events in history. And if you’re still feeling the effects of the severe lack of sleep from several late night games this week, you’re just as happy as we are that it’s the weekend. Here’s What We’re Drinking.

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Uinta Brewing Company | Anniversary Barley Wine Ale

March 30, 2015 |

10.4% ABV

There’s a common misconception that you can’t get strong beer in Utah. In reality, you can get strong beer in Utah; you just have to jump through a hoop or two to get it. So when you finally do drive the ten miles to the state owned liquor store, at a time that it’s actually open, when you’re willing to pay the ridiculous prices for room temperature beer, you know the secret handshake you have to give the clerk, and you walk out of the place with a couple of mix and match six packs of beers like Uinta Brewing Company‘s 10.4% ABV Anniversary Barley Wine Ale, you tend to want to save a bottle or two to enjoy on a random week night. Well, my friends, tonight is one of those nights. Read More

Cooking with Beer | The Great American Beer Burger

October 2, 2014 | 2

Since the Great American Beer Festival is approaching, I decided to post the ultimate Cooking with Beer recipe: the Great American Beer Burger. To properly honor the most epic festival of all time, I knew I had to come up a downright mind-blowing creation and I knew it had to be loaded with beer. I figured nothing is more American than a good ol’ fashioned burger topped with about 1000 calories of ingredients – so I made this dream a reality. A whopping total of six different beers are used to create this monster of a meal plus whatever brews you decide to drink. If you make this thing, you’ll be so impressed with yourself for actually putting it all together, even if you don’t manage to fit it all in your belly. Hell, I’ll be impressed that you actually had to balls to try. If you’re on the fence and can’t decide, just think of this: Why settle for just one recipe with beer when you can combine them all?

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