#wethops Archives – PorchDrinking.com
Wet hop season is a magical time of year when freshly harvested hops elevate beers to delectable levels incapable of being reached during growing months. While most wet hop beers are different versions of IPAs, Cohesion Brewing is taking an innovative approach with Cohesion 10° Wet Hop by applying the resinous fresh cones to their Czech Pale Lager, blending a traditional old world style with new age hopping techniques and creating a wholly unique experience in the process.
While Oktoberfest style beers and Pumpkin Ales get all the attention as summer turns to fall, true beer fans know what September brings: fresh hop season. Fresh hops or wet hops, depending on who you talk to, are only available for an extremely limited time frame and are usually brewed within a day of being picked. Their distinct flavor and unmistakable aroma are as exciting for brewers as they are for beer fans. But the story doesn’t start with the harvest—it starts years earlier under the care of hops farmers.
With fresh hop season quickly approaching, we chatted with Jake TeSelle, founder of Crooked Yard Hops, to discuss every beer lover’s favorite ingredient: hops.
As a crisp breeze blows in the early morning, it is clear that fall is in air. Although the sun still shines at high noon, the days are ever so slightly shorter and the nights ever so slightly cooler. With the change in season comes not only pumpkin-spiced everything and the return of flannels, but also harvest. One can enjoy that spiced latte at the farmers market while picking up the year’s best produce. However, it is not just gourds and sunflowers in bloom: The start of fall is also hop harvest season.