Comrade Brewing | Fresh Hop Superpower IPA

Comrade Brewing’s Fresh Hop Superpower IPA bursts with vibrant and intense hop flavor. Using over 500 pounds of hops from Colorado craft hop growers Billy Goat Hop Farm, the Denver brewery has amped up its already-hoppy IPA. Read More

Varietal Beer Co. | Valley Fresh IPA

Where hops are, fresh hop IPAs are, too. The first week of September brings a buzz to the community of Sunnyside, Washington. Agriculture built this town — hop culture, to be exact. The first week of September (give or take) is the kickoff of harvest season, and drinking a Valley Fresh IPA is a great way to celebrate it.

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Cohesion Brewing | Cohesion 10° Wet Hop

Wet hop season is a magical time of year when freshly harvested hops elevate beers to delectable levels incapable of being reached during growing months. While most wet hop beers are different versions of IPAs, Cohesion Brewing is taking an innovative approach with Cohesion 10° Wet Hop by applying the resinous fresh cones to their Czech Pale Lager, blending a traditional old world style with new age hopping techniques and creating a wholly unique experience in the process.

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5 Questions With Crooked Yard Hops Founder Jake TeSelle

While Oktoberfest style beers and Pumpkin Ales get all the attention as summer turns to fall, true beer fans know what September brings: fresh hop season. Fresh hops or wet hops, depending on who you talk to, are only available for an extremely limited time frame and are usually brewed within a day of being picked. Their distinct flavor and unmistakable aroma are as exciting for brewers as they are for beer fans. But the story doesn’t start with the harvest—it starts years earlier under the care of hops farmers.

With fresh hop season quickly approaching, we chatted with Jake TeSelle, founder of Crooked Yard Hops, to discuss every beer lover’s favorite ingredient: hops.

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Hop Harvest at The Hop Yard

As a crisp breeze blows in the early morning, it is clear that fall is in air. Although the sun still shines at high noon, the days are ever so slightly shorter and the nights ever so slightly cooler. With the change in season comes not only pumpkin-spiced everything and the return of flannels, but also harvest. One can enjoy that spiced latte at the farmers market while picking up the year’s best produce. However, it is not just gourds and sunflowers in bloom: The start of fall is also hop harvest season.
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