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What We’re Drinking | December 9, 2016

What We're Drinking
Dan Bortz

It’s the most wonderful time of the year. That’s right! It’s time for all the winter blockbusters to be released into theaters near you! Whether you’re visiting a wizarding world or making a hyperspace jump to a galaxy far, far away, you can rejoice in the knowledge that many theaters now carry a selection of delicious craft beers. Pre-order some tickets, get a bucket of popcorn, and put your phone on vibrate. This is What We’re Drinking.


Citradelic | New Belgium Brewing Co.
95 Munich Lager | Reformation Brewery

What We're Drinking
“Celebrating 12 years with a New Belgium Citradelic and Reformation 95 Munich Lager at World of Beer! 12oz. for 12yr.!!!” – John Pylant

21st Anniversary Ale | Hinterland

What We're Drinking
“What a wonderfully crafted BBA. I don’t taste the cherry that’s in the tasting notes, but the vanilla and dark chocolate shines bright in this, along with a terrific level of booziness — juuust enough to know it’s there each sip w/o ever killing you. I may not taste the cherry, but I’ll bet it’s the ingredient that sorta pulls it all together in a wonderful balance of sweet, boozy, woody, and rich brew. Freaking good. I wrote them to tell them I was impressed. Kudos are deserved.” – Mathew Powers

Robot Libertarian | Cerebral Brewing/Fiction Beer Co./Odd 13 Brewing/Weldwerks Brewing

What We're Drinking
“Super dank haze bomb collaboration DIPA from four of Colorado’s best and brightest breweries. New take on their previous collab, Robot Librarian with Denali, Idaho-7, Meridian, and Azacca hops added. Felt like a hop pellet was melting in my mouth.” – K.C. Cunilio

Flight (Various Beers) | Cleophus Quealy Beer Co. 

What We're Drinking
“Had some wonderful things: Cranberry Weisse, Quadruple, Strawberry Rhubarb Sour, Saison Carl(saison aged with rose petals), and Sweet Henrietta Coffee Milk Stout.” – Justin Carter

Blueberry Cichlid | Pipeworks Brewing Co.

What We're Drinking
“Blueberry Cichlid from Pipeworks. Their Fish Series is just full of juicy IPAs. This one might be my favorite.” – Mike Zoller

Urhell | Brauerei C. Wittmann

What We're Drinking
“It’s like a smoother softer pilsner. Noble hops in close balance with sweet cracker malt notes. Soft mouth feel and very easy drinking. Quaffable!” – Jose Minaya

Neon Overlord | BrewDog

What We're Drinking
“This chili mango IPA smells like peach cobbler and burns everything it comes in contact with like hellfire. Drink with care and maybe a glass of milk.” – Niel Stender

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