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What We’re Drinking | February 3, 2017

What We're Drinking
Dan Bortz

The PorchDrinkers didn’t enjoy as many beers as we would have liked this week. Some of us succumbed to seasonal illnesses that made delicious beer turn to ash on our ruined palates. Others of us were in such dire straits that we were forced to turn to “doctors” for relief. Their strange tonics did the trick but, alas, could not be taken with alcohol. A fair few¬†of us were just busy. That happens sometimes, right? The intrepid souls who remain offer you their libations of choice. Come forth and discover What We’re Drinking!


What We're Drinking
“It’s #FluDayFriday! How are you celebrating?!” – Danele Bova

CASUAL Session IPA | Red Brick Brewing Co.

What We're Drinking
“A sessionable hoppy beer with some citrus and a dash of fun.” – John Baum

Prince of Pilsen | Three Taverns Brewery

What We're Drinking
“One of the finest out there. Hoppy enough not to be drab, but still with that pilsner refreshing awesomeness.” – John Baum

Goes Gone Wild World Tour: Tijuana | Stillwater Artisanal

What We're Drinking
“Bought this on a whim and it was beautiful. A hefty dose of blackberry (my favorite), hibiscus, smoked agave, and Mayan sea salt. A great surprise.” – Dan Bortz

Savage Oak Ruby | Imperial Oak Brewing

What We're Drinking
“This beer is FUCKING AMAZING. (Yes, that’s the best way to put it.)” – Mathew Powers

Nu Skool IPA | Southern Tier Brewing Co.

What We're Drinking
“Having to do wedding invitation stuff isn’t so bad when you have this IPA from Southern Tier.” – Mike Zoller

Every Beer in the Cellar

What We're Drinking
“So many beers! Highlight of the night was Spontanbasil by Brouwerij Lindemans and Mikkeller” – Jose Minaya, Johnathan Pylant, and Devin Caster

Alternative Facts IPA | Cloudburst Brewing

What We're Drinking
“Alternative facts IPA from Cloudburst Brewing in Seattle. Alternative fact: it was horrible and I would never drink it again.” – Hannah Carlson

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