#southern tier brewing – PorchDrinking.com
I’m back from vacation and gotten back to my daily grind. After one shift at work, I’ve decided that it is already time for another holiday. Why is that first day back always so hard? I can’t even drink beer to cope because I’m trying to undo the damage that I did with a week of seafood buffets and booze. Luckily, “Beer Twitter” was actually pretty fun this week! Here’s all the shenanigans worth sharing. It’s The Weekly Buzz!
I’m totally stoked for Memorial Day weekend. I don’t have to work, which in itself is a rarity, and I also used two vacation days to finagle an entire week off. But let’s not forget the reason that we don’t have to work on Monday. Use every sip of beer as an opportunity to toast those who have fallen in service to our country. They paid the ultimate price so that I could post some nonsense I found on Twitter. This is The Weekly Buzz.
I’m not going to lie to you. I barely got on Twitter this week, and the bulk of that time was arguing the pronunciation of Hefeweizen with some podcasters. Despite that, I think I still managed to find a bunch of fun posts to share with you all! The most dominant theme was #DrinkItNow Day. I normally ignore made-up Twitter holidays, but this one seems worthwhile. Encouraging you beer-hoarding nerds to empty out your cellars is a mission I can really get behind! Open up that vertical of barrel-aged Stouts and enjoy The Weekly Buzz!
The wonderful team at PorchDrinking has challenged me to explore the marriage between beer and sports. I’ll be your sports and beer tour guide each week as we take a closer look at some of these events. What’s the local beer scene like? What can you do around the stadium? What’s the one food you must try? To kick things off, we’re starting in the Steel City of Pittsburgh for this weekend’s NFL Playoff game between the Steelers and Jacksonville Jaguars.
Today is the first day of fall, although you wouldn’t know it. It’s supposed to be in the 80s again in Pennsylvania. Ridiculous. Oktoberfest beers are releasing, and I’m stuck here wondering how exactly I’m supposed to enjoy a ridiculously oversized Märzen in that kind of heat? I guess I will just have to suck it up and muddle through. Finish off those summer seasonals that you’ve been hoarding and get ready for The Weekly Buzz!
We have one devastating hurricane behind us and another on the way. This September is turning out to be brutal for a lot of people. Lots of breweries have been pitching in to help, and that is truly amazing. We’ll take a look at this – and lots of other stuff – right here in this edition of The Weekly Buzz!
Does anyone else need a few dozen beers? It’s been another knock-down, drag-out week, but it’s Friday at last! Once again, we’ve boiled the week’s beer tweets down to a sweet, sweet wort. It’s time to fill the fermenter of your mind with the best content that we could cull from the annals of the internet. This, ladies and gentlemen, is The Weekly Buzz.
There were lots of event announcements this week! In fact, there were so many that I am positive I missed some. Don’t fret, dear reader. Unless you’re some kind of maniac, there are enough events here to last you a few months. If you ARE some kind of maniac, I definitely want to party with you! The rest of you should sip a beer and gently prepare your liver for this edition of The Weekly Buzz.
I may be in nearly-crippling pain, but that can’t stop me from bringing you the latest craft beer shenanigans from social media! This week there are event announcements, past event coverage, job announcements, and lots more. Don’t take my agony for granted. Take two and call me in the morning. This is The Weekly Buzz!
Beer is a love language all on its own. This Valentine’s Day, show your love language by indulging in one of these chocolate-infused craft beers oozing with rich, sweet chocolate goodness. This Ultimate Round Up will help you find the ultimate chocolate beers. You can forgo the chocolates and roses this year. We won’t judge.
This was a pretty fun week for social media. Not only did the Super Bowl provide endless, hilarious supply of brewery-on-brewery trolling, but there was lots of other fun stuff, too. There were breweries checking in from beer festivals, new beers, distribution announcements, job listings, and more. Don’t worry. We caught all the shenanigans and distilled it down for easy consumption. This is The Weekly Buzz.
The PorchDrinkers didn’t enjoy as many beers as we would have liked this week. Some of us succumbed to seasonal illnesses that made delicious beer turn to ash on our ruined palates. Others of us were in such dire straits that we were forced to turn to “doctors” for relief. Their strange tonics did the trick but, alas, could not be taken with alcohol. A fair few of us were just busy. That happens sometimes, right? The intrepid souls who remain offer you their libations of choice. Come forth and discover What We’re Drinking!
The NFL conference championships have been decided, and the Pro Bowl is this weekend. Does anyone watch the Pro Bowl? Anyone? Since none of you watch it, this will be a great weekend to head out and discover some new craft beers. When you find them, definitely mail them to me. I want all of them. The Weekly Buzz is ready to point you in all the right directions!
There’s a little pre-Super Bowl bonus content at the bottom, so make sure you read to the end!
If you want to fill your calendar with beer events, you have hit the mother lode! There were tons of announcements this week. I, on the other hand, work most weekends and will have to drink alone in my free time. That’s not sad, is it? I may be a sad sack, but you don’t have to be! This is The Weekly Buzz.
The first week of the year has been chock full of new beer and event announcements. Hopefully, this is a sign that 2017 will be a great year for craft beer. I’ve already started marking release dates on my calendar and making room in my refrigerator. Forget 2016. That was a garbage year. We’ve got to focus our positive energy on the next 359 days! Pull out your yoga mat, get into Downward-facing Dog, and get ready for The Weekly Buzz.
As I write this, I am faced with the impending doom of a meal with my in-laws. I have been drinking since 7:30AM, and I hope that my intoxication doesn’t bleed through and ruin the high level of quality that you’ve all come to expect from my writing. You’ll be reading this on Black Friday, so go hide in a closet and wait for the mini-apocalypse to reach its natural conclusion. Submitted for your approval, this is The Weekly Buzz. Good night, and good luck.
Krampus: an under-appreciated mythic figure during the holiday season. That is, up until recently. We have always received the stories and quaint images of good old St. Nicholas, the jolly fellow who gives the “good” kids gifts in their stockings. Krampus is the imp-like figure that, depending on the European myth, bestows upon the naughty kids bad gifts or even kidnaps them and brings them to his lair. Sounds pleasant…
Thankfully, the Krampus that I will be talking more about today is the complete opposite from our devilish comrade; it is a present provided to us from Southern Tier, and it is the perfect refreshment for any of your December festivities.
August 2014 is coming to an end and it’s going out with a bang. This month, we have seen the arrival of pumpkin beers, sinkholes decided to become cool, and hopsicles exist. It sounds like some sort of strange craft beer dream, doesn’t it? Well, believe it, people! This ain’t no dream – it’s real life beer news and it’s coming at ya in this edition of the Weekly Growler Fill.