It’s hot… so hot in hrrr. As much of the country continues to experience this blistering heatwave, Coloradoans have been battling 100+ degree days. When hopping in a pool still feels like wading in a hot tub the only other …
Growing a sustainable, repeatable business is the dream for any business owner. When you have both of those tenets down, the next step is a bit harder. Do you stick or twist? Do you keep with the status quo, with what works; or do you move, expand and innovate to stay ahead of market forces and competitors alike? Whether it’s a foray into NA, good-for-you beverages, an ambitious oat-milk Hazy IPA collaboration or an adventurous brewpub expansion in Miami, it’s clear that Delaware-based Dogfish Head Brewery continues to twist. Their recent expansion of taking their canned cocktail program nationwide, by leveraging their in-house distilling program and national distribution network, is yet another example of how the brewery continues to make moves in the face of a tumultuous craft beer marketplace. Here are the details.
This is a sponsored post courtesy of our friends at Arryved
For over a year, breweries have had to walk a most tenuous tightrope in order to keep their businesses afloat. From weathering recurring shutdowns, to navigating government red tape in order to secure small business loans, massive business plan overhauls, to heartbreaking decisions on staffing, breweries have dealt with it all.
Now as nearly 140 million people in the US have received at least their first round of vaccinations and businesses begin reopening, we thought we’d check in with breweries owners of all sizes to see how COVID has impacted their operations for the long run, and what steps they’ve begun taking to reopen.
Mile Wide Beer Company is celebrating Pride Month with the release of Dorothy’s Riot, a Belgian-Style Witbier brewed with raspberries. The Lousiville, KY brewery has partnered with Queer Kentucky to release its first-ever Pride beer. Queer Kentucky is a platform for Queer people from all around our great bluegrass state to share their lives with others.
In Episode 44 of the “Boys Are From Märzen” podcast, Kindsey Bernhard is joined by Alicia Valenski and Mel Fox, co-founders of Work For Your Beer.
Work For Your Beer is a community is a group of like-minded individuals who strive to live a healthy, balanced lifestyle without sacrificing the things we love.
Year over year, non-alcoholic (NA) beers continue to carve out a bigger chunk of the craft beer market, in no small part due to the NA beer produced by powerhouse Athletic Brewing Company. The NA brewer continues to brew up a bevy of different NA beers from Golden Ales to Hazy IPAs but it’s their mission to welcome a larger part of the adult population into the craft beer community through NA offerings that continue to resonate with consumers. This focus on welcoming continues to manifest in different ways for the brewer, including through their latest collaboration with prominent LGBTQI+ activist and advocate Alex Johnson, a competitive climber with two World Cup Gold medals and five US National titles, on the limited release of Rainbow Wall Blood-Orange IPA. It will debut in June during Pride Month.
The COVID-19 pandemic was instrumental in shining a light on the importance of mental health. While society was taking steps in raising awareness of mental health before COVID-19, it became even more important during COVID-19. It especially became important in the craft beer world, an industry that was extremely affected by the shutdowns and restrictions.
To continue to normalize mental health in the craft beer industry and community, Hope For The Day, a non-profit movement empowering the conversation on proactive suicide prevention and mental health education, has partnered with Eagle Park Brewing, Hopsmash, Malteurop Malting Co., Egoproof and Hollingbery & Son Hops for an international beer collaboration.
In Episode 43 of the “Boys Are From Märzen” podcast, Kindsey Bernhard is joined by Kate Russell, owner and brewer at Hopkinsville Brewing Co., and Jennifer Glanville, brewer and director of partnerships at Boston Beer.
Russell was named the winner of Samuel Adams’ 8th Brewing the American Dream Experienceship program.
What started with a large genus of the American IPA further whittles down to your West Coast IPA and New England IPA, and even giving states their own with the Colorado IPA giving rise in the mid-2010s. But getting as niche as a city? Brentwood, California is a small city that sits on the fringes of the East Bay but can feel worlds away with its vast array of farmland that surrounds the adorable downtown. Mostly known for their cherry, peach, and corn production and a smattering of u-pick-it farms, this small community just got its first brewery. The newly minted Imperiale Beer Project wanted to pay homage to the agricultural background of the city they call home with their Masa Brentwood IPA.
After an eight hour day of riding every roller coaster and ride possible at Kings Island in Mason, Ohio, there was nothing better than ending your day with the infamous blue ice cream while sitting under the Eiffel Tower look-alike overlooking the fountain. While attempting to not spill the blue ice cream on yourself, you realize how much your feet hurt and that you forgot to apply that second coat of sunscreen. At that point, nothing tasted better.
Merriam-Webster’s dictionary defines the world “alcove” as a small recessed section of a room. That’s exactly what MadTree Brewing‘s newest location is going to be—an alcove. The Cincinnati brewery announced its second location, a bar and restaurant located in Cincinnati’s historic Over-the-Rhine (OTR) district.
Properly named MadTree Alcove, the new location will feature a full tap list of MadTree beers, cocktails and upscale farm-to-table offerings with two private event spaces. The two-story space will feature a large bar, light-filled lounges, dining areas and an intimate private dining room for small groups.
But there was to be no party. No live music. No guests. At the very beginning of the most restrictive lockdown in Colorado’s pandemic plight, OYB was dealt a tough hand for any brewery — let alone a brand-new brewery that was still trying to get its footing.
A company announcing a crowdsourcing campaign isn’t exactly fresh, innovative “big news” these days, so what is it about Mainstem Malt’s Wefunder crowdfunding announcement that should perk your ears up as a craft beer enthusiast?
When Kate Russell of Hopkinsville Brewing Co. got the call she was named the winner of Samuel Adams Brewing The American Dream Brewer Experienceship program, she thought she was being pranked. It was no prank, and Ashton Kutcher was not hiding behind Hopkinsville’s brewing tanks ready to tell Russell she was on an episode of “Punk’d”. Russell was, in fact, the winner of Samuel Adams’ 8th Brewer Experienceship program.
The craft brewing industry is overflowing with inspirational stories of craft entrepreneurs. Stories of courageous people from all walks of life, overcoming adversity and raising the tide of the whole craft community—and the communities they serve.
Here are just a …
It was a warm spring day and as I listened to some Lake Street Dive it seemed like as good a time as any to take a pregnancy test. My husband and I had just started trying to have a baby, so I was keeping my expectations low. I stood there dreaming about my latest curbside pickup from Temescal Brewing, popping one open in my quarantine safe backyard and soaking in some sun. Three minutes later, there it was. A big beautiful positive. A positive pregnancy test brings with it a hurtling roller coaster of emotions, even when expecting and hoping for it like I was. The first wave was part holy shit part happy tears, and the second came with a twinge of sadness that I wouldn’t be crushing a can of craft for at least nine months.
Cinco de Mayo has come to mean less about its history and more about parties filled with fishbowl margaritas, music and taco platters, and maybe that’s not such a bad thing. The Mexican-American relationship has undoubtedly been a strained one over the centuries. Indeed, such events as endless immigration issues, the Bracero Program and the U.S.-Mexican War (and subsequent Treaty of Guadalupe Hidalgo where Mexico ceded 55 percent of its territory to the U.S. — present-day Arizona, California, New Mexico, Texas, Colorado, Nevada, and Utah) mark the struggles between two countries. So, sure, there are plenty of real-life, geopolitical issues that can be discussed. And, yes, some confuse Cinco de Mayo with Mexican Independence day, instead of its true meaning: the date of the Mexican army’s May 5, 1862 victory over France at the Battle of Puebla during the Franco-Mexican War (also known as Battle of Puebla Day). But, why not let it be a celebration of Mexican food and culture, even if it’s a bit cheesy (pun intended)? Maybe it’s good to forget the meaning and just have fun. At PorchDrinking.com, that means enjoying Mexican Lagers, demonstrated by the nine writers who recently showcased the style — enjoy!
When you think of the city of Louisville, you often think of the Kentucky Derby and bourbon. The founders of the Louisville Ale Trail want people to start adding beer to that list. The first annual Lousiville Beer Appreciation Day will be held Sunday, May 2 to highlight both Louisville’s growing craft beer scene and the city’s rich beer and brewing history.
There’s been a lot of talk about science in the past year, much of it rather depressing. However, it appears that a French researcher used some of his pandemic-lockdown time to research a happier question for beer drinkers: How many bubbles are in a glass of beer?
This post is sponsored by Firestone Walker Brewing Company
The simple act of enjoying a beer with friends outdoors is something that is cherished more now than ever before. As a midwesterner, it’s essentially the religion I grew up with so when I found out that Dylan Efron was hosting a YouTube series sponsored by Firestone Walker Brewing Co. in which he goes and learns about outdoor activities, I knew I had to check it out.