Send a poop, get a six-pack. That’s what DuClaw Brewing Co. is asking people to do for their “Give a Crap Campaign.” The Baltimore brewery has partnered with Squatty Potty and the Colon Cancer Foundation to raise awareness for colon cancer and reach the foundation’s yearly goal of providing 10,000 colorectal cancer screenings to underserved communities in 2021.
Most people’s experience with sake is at the Hibachi grill when the chef sprays it into your mouth from three feet away. You either nail it or you leave the restaurant with sake all over your shirt. That’s the extent of your knowledge of the Japanese rice fermented alcoholic beverage. The Void Sake Company in Lexington, KY is ready to change people’s perception of sake and that it’s more than just a fun part of your Hibachi dinner.
If Denver is known for anything besides marijuana, it’s craft beer and wellness. Now a new beer spa in Denver combines the best of both of these worlds, where patrons can bathe in the same ingredients they drink.
No, Emily in Paris is not included in this list. For starters, it’s not a film. Additionally, it has no place on the list of nominees for the Golden Globes altogether. If you for whatever reason would like a recommendation to pair with the show, reach for whatever brewery is currently releasing exploding cans to the public.
The growth in popularity of Sours the past couple of years in the craft brewing community has been extremely exciting for the woman who shoved sour gummy worms in her mouth by the handful as a child. While Sour Ales may not get the love and acclaim as Barrel-Aged beers do, they should be recognized as a beer style that takes creativity and patience, not to mention access to interesting ingredients. One such brewery taking risks with their Sours and Goses is Company Brewing, based out of Milwaukee, Wisconsin. Recently, I enjoyed Alphabetical Order, a Pink Guava Gose that originally started as a collaboration beer with Component Brewing.
Sustainability is an integral part of the corporate talktrack these days, with big and small corporations alike sharing their commitment to sustainable business practices and production habits. The craft beer industry is an area of the market that has always tilted towards sustainability, as brewers big and small continue to reap the benefits of growing and using ingredients and energy produced on their premises. Revolution Brewing’s savory Honey Jacket Barleywine uses honey harvested from bees that reside on the roof of their production facility. Some go as far as producing their own energy via solar panels. Brewery Vivant’s solar program, which includes a 54-kilowatt solar system and 192 solar panels, produces 20% of the facility’s energy needs.
With commitments to sustainability and renewable, clean energy sources becoming a bigger and bigger area of focus for craft breweries, here’s a look at three new pledges from big name breweries that signal craft beer’s ongoing commitment to existing constantly while leaving the world a better place than they left it.
The fourth annual Craft Malt Conference was held February 10-12, 2021 as Craft Malt Con Online. Originally scheduled to be held in Portland, ME, it went fully virtual this year due to COVID-19. Although members of the tightly knit craft malt community missed the opportunity to gather in-person, this format opened up the opportunity for a wider audience to participate.
February is the month of love and Valentine’s Day just passed. Like most people, you might be having a hard time finding love right now because of COVID-19. That’s okay. PorchDrinking is here to help. This Ultimate 6er is going to help help you “Spruce Up Your Love Life” and guide you to some delicious spruce and pine beers.
Chocolate beer is nothing new. Brewers have been throwing cacao nibs into stouts for years now. But with a growing recognition among brewers of the flavor potential of fine cacao in various forms, the possibilities for how chocolate can be used in brewing are expanding rapidly. And that’s exciting.
I started a podcast in 2020 called Bean to Barstool, which uses craft beer and bean to bar chocolate as dual lenses for exploring the world of flavor. I wrote in the initial media announcement for the show that people should “think of it as a dream journal written in the complex alphabet of beer and the eloquent vocabulary of chocolate.”
Let’s be real, a special night on the town still isn’t exactly the most responsible decision during an on-going pandemic, commemorating Valentine’s Day with the loved one in your life can be as romantic as selecting the right beers to enjoy together at home. Luckily, we’ve teamed up with our friends at Molly’s Spirits to highlight six perfect beers to pair just for this occasion while still supporting Colorado local independent breweries.
Molly’s Spirits is located at 5809 W 44th Ave, Denver, CO 80212 (Lakeside), and 8557 E Arapahoe Rd Unit A (Greenwood Village, CO). All six of these beers can be found at Molly’s Spirits or try ordering online to get beers delivered to your doorstep.
With their regular roster of beer events canceled due to the pandemic, the Illinois Craft Brewers Guild has had to be creative to find other ways to generate revenue for the non-profit organization. One solution has been mixed variety beer boxes for the general public to purchase. They sold out of the “FoBAB at Home” boxes in November and are releasing a new box with a March Madness-like BEERacket theme.
Celebrating friendships has always been extremely important, even more so after experiencing the trash fire of 2020. Galentine’s Day is a favorite holiday of mine, as it is a day where I can bake and craft and celebrate the incredible women in my life. I spend more time preparing for Galentine’s Day than I do most things, so knowing that this year will need to be postponed just equals more time to make celebrating female friendships extra special.
With the hazy IPA, is there ever enough? For breweries looking to delve into the crowded category with a new offering, you really need to stand out. One brewery never shy in doing just that is Dogfish Head, which recently introduced Hazy-O! This new hazy IPA is brewed with four types of oats: malted, rolled, naked and oat milk. Dogfish makes it a point to note that this will be the first nationally-distributed oat milk IPA on the market. Here’s what you need to know about a beer that Dogfish says took almost a year of research and development to perfect.
If there was one thing 2020 gave us plenty of, other than anxiety, it was the chance to focus on our local beer scenes. Without travel, and with many states relaxing shipping laws, we had plenty of time to contemplate the state of the world and social distance with our favorite brews. New York was the early focal point of the pandemic, enacting changes swifter than most other states, forcing breweries to adapt to the new NY normal. Much like how the vine has to struggle to produce the best grapes, NY breweries persevered and produced some incredible products this year, expanding their catalogs, increasing distribution and pushing boundaries. This list will highlight some of the best beers, breweries and stories to come out of NY last year. So, without further ado, we present the 2020 New York Best in Beer Year-End Honors.
The brewery currently has a total of five taprooms: two locations in Asheville, North Carolina; one in Wilmington, North Carolina; one in Durham, North Carolina; and one in Knoxville, Tennesee. Hi-Wire becomes the first brewery outside of the state of Kentucky to open a taproom in Kentucky.
It’s time once again for PorchDrinking’s annual 2021 Super Bowl LV Bingo Cards for Super Bowl 55. In addition to the entertainment of seeing who can inhale the most combinations of cheese dips in one sitting, we’ve created bingo boards for your party-goers’ enjoyment. Each square should be crossed off as they occur. And sure, since this is PorchDrinking, take a drink each time you cross off a square.
“Burn the Jenga!” the crowd feverishly chanted. The patio was bustling and the taproom at 56 Brewing was out of firewood, so something had to go. Your typical brewery staples of Yahtzee and Scrabble would only stoke the flames for so long. This called for something bigger, bolder… something that would warm their patrons for hours. When one is dealing with both pandemic-based shutdowns and the frosty winds of the North, out-of-the-box thinking is required. Welcome to the Patio Pintometer.
With over 8,000 breweries operating coast-to-coast and everywhere in between, there has never been a better time than today to be a beer drinker in the United States. The energy and creativity of the craft beer movement is undeniable. Breweries are producing elaborate takes on venerable beer styles and creating new styles as well. Whether you like Milkshake IPAs or an Italian Pilsner, there is a beer for you in your local brewery. Craft beer is an undeniably popular beverage. However, beer was even more popular in the US before the catastrophe of Prohibition nearly wiped out the alcohol industry from 1920 to 1933.
Since the holiday chaos and rush has slowed down, it’s a good time for some reflection. We wrapped up some of our favorite beers and the biggest beer stories across our regions to end 2020. One story that caused a greasy splash was the collaboration between Waffle House and Georgia’s own Oconee Brewing Company for an official beer.
Now, a few weeks later, we’re wiping down the table and diving into the bacon-infused Red Ale that is Bacon & Kegs.