It’s one of the draws of the annual Big Beers, Belgians and Barleywines Festival: Bold-faced names in craft brewing routinely make the trip, pouring their beer and chatting up fans.
Who can blame them? Snow-capped peaks, a ski lift …
It’s the dead of winter and I’m not drinking a burly, barrel-aged stout – or even an IPA. Instead, I’ve cracked open a can of Creature Comforts’ Tritonia Gose. Was I envisioning a beach on some far off island? Or a sweltering summer sun? Nope, I just wanted something light and flavorful that wasn’t a lager and wouldn’t weigh me down like some of the heavier stouts and barleywines I’ve had on winter night’s past; and I’m not alone in this sentiment.
Much like the rise of spiked seltzer, the lighter styles of beer, namely session sours such as gose ale, are experiencing a bit of a renaissance this days as folks are beginning to choose tart and tangy beers for their ability to bridge the gap between calorie-conscious and flavor-packed. IPAs aren’t going away – to the contrary even. However, many breweries have begun to appreciate the gose’s spot in giving their beer lineup a bit of balance along with a burst of new flavors. For more insight into the growing popularity of the style over the past few years, I asked several breweries making some of the best gose-style ales in the nation to get their thoughts.
If you’ve drank enough beer, you’ve probably found yourself in this situation. It’s an unfortunate experience that leads to apprehensiveness among patrons and bar owners: how do you handle the conversation when there is something clearly off with your beer? With January being the biggest month for gift returns, I thought it might make sense to take a look at how and why patrons should return a beer to their bartender or bottle shop manager. It’s not a cheery subject, but common sense from both sides can lead to a positive outcome that betters the drinking experience of the patron and the drinking relationship between the patron and beer purveyor. To help provide a full perspective on the issue, I asked craft beer bar owners and craft brewers alike to gather their insight. Here is what they said.
Just like that, another year has come to close. And with this new year comes an excuse to reflect on the last twelve months. It’s a time to celebrate what we’ve learned, experienced and (at least in our case) drank, and a reason to set goals and resolutions for how we want the next year to be even better than the last.
Here at PorchDrinking, our first order of business for 2019 was to use the arrival of the new year to reach out to some of the best and brightest in craft beer. We wanted to get these pioneers’ take on 2018, and gauge their thoughts on how they see craft continuing to evolve as we begin our new journey around the sun.
It was another monster year for beer in Colorado. And while it would be nearly impossible to break down the best beers from 2018, we looked back on some of our favorites from the past year as well as some …
The southwest region may be one of the most overlooked in terms of craft beer notoriety. One reason is that much of the beer produced in this region doesn’t get wide distribution. However, 2018 brought a lot of notoriety with …
Throughout my years of visiting breweries, attending beer festivals and covering the industry, one thing has become abundantly clear, Coloradoans are spoiled when it comes to beer. This assertion is none more evident than the collection of talent that’s assembled …
2018 has been quite a year for California! Our Pacific team has been all over this lovely state to cover beer festivals, brewery openings, special releases and much more. We look forward to covering more in 2019. Here is the …
When we first broke the news back in August that Founders Brewing would finally be arriving in Colorado for distribution, the immediate flood of questions we fielded from readers centered around whether we’d see any allocations of their famed Canadian …
Costa Rica Will Host the Second Annual International Beer Cup Exclusively for Independent Craft BreweriesDecember 13, 2018 | Miguel Rivas Avg. Reading Time: 2 min
At the beginning of the new year, San José – Costa Rica will host the second annual international beer cup, exclusively for independent craft breweries from January 14 to 19, 2019.
This Cup is the first of its kind that is limited exclusively to independent commercial brewers. Over 600 entries will be judged by 38 judges, including certified BJCP judges, Cicerones and internationally renowned professional brewers from top independent breweries from around the world, including Peter Lengyel, Jennifer Talley, Barrett Tillman, Peter Bouckaert and Ehren Schmidt, to name a few.
Craft beer is always best enjoyed locally, straight from the brewery taproom. But if you can drink at the source, why not sleep at the source, too?
While Columbus, OH has seen a craft beer renaissance in recent years, it …
November marks one full year since we kicked off our beer blog, Ale Adventures. In that time, we’ve had a lot of incredible opportunities and highlights which we shared about in our last post. But we’ve also learned a lot about beer blogging and utilizing social media.
Here are five things we’ve learned in our first year of beer blogging that might just help you on your own journey.
The first shot of Jeppson’s Malört induces a reaction akin to sucking in one’s entire face, and that’s followed by a look of despair as one hopes and prays the aftertaste resembling something close to insect repellent will give way to something better. It doesn’t. Malört is awful. It’s vile. It’s nasty. And it’s beloved by an abundance of Chicago drinkers. The cult-like drink is part “bad decision,” part “right of passage.” These days, craft breweries and craft-friendly bars in Chicago regularly pair Malört with craft beer—or offering it to you after a night of craft beer. A communal sharing of Malört forges friendships and kinship. Simply, Malört is bonding in a bottle.
Born of the Great Depression, Jeppson’s Malört (now owned by Chicago’s C.H. Distillery ) was developed by a Swedish immigrant in Chicago (although it dates back to medieval times). The Swedish-style Bäsk liquor (Swedish for bitter liquor) flavored with “malört” (Swedish for wormwood), has been known to offer medicinal benefits such as settling one’s stomach. Indeed, our Midwest Editor, Mike Zoller, can confirm this — he swears it recently worked for him.
I was lucky enough to attend Oktoberfest, but that’s only part of the 11-day beer journey I took across four cities in early October. Outside of the Bavarian beer fest, Munich has a bunch of awesome beer history, quaint beer gardens and famed beer destinations like Hofbrauhaus. Much like Munich, the Belgian capital of Brussels is steeped in brewing tradition thanks to its array of world-renowned trappist breweries and Belgian beer bars like the Delirium Cafe. These two beer-fused cities offer an embarrassment of riches to any beer lover, but it’s the beers and experiences I had in the other two cities I visited: Budapest and Amsterdam, that really opened my eyes to just how diverse and vibrant the beer scene is in Europe. From beer baths in Budapest to a craft brewery situated under a picturesque windmill in Amsterdam, my beer experience in Europe was amazing. Here are my main takeaways from the unique beer scenes in each city I visited.
Walking through the entry gates of Oktoberfest was like walking into a beer-soaked version of Valhalla. On a sparkling Saturday with warm weather and a faint breeze, I got to experience the best beer event in the world—lederhosen and all.
With more than 4000 beers being poured at GABF last weekend from approximately 800 breweries, you probably didn’t get a chance to try them all. Even if you liked beer as much as a certain Supreme Court Justice nominee, you still probably wouldn’t have been able to try every beer on site. Regardless, we did do some extensive investigating of the beers at GABF and compiled a list of our favorite beer names.
Some call it a trend, some call it a craze. But for me, it’s the style that has added a new layer of fun to beer.
The style I speak of goes by many names. New England style IPAs, Hazy or Juicy beers, and now, I’m even starting to see “Juicy or Hazy Pale Ales” and even “Juicy or Hazy Imperials and Double India Pale Ales.” The more the merrier.
Come for a drive with me. It will only take two hours or so. We’re leaving Seattle – taking I-90 out of town, going east. Within half an hour or so we’ll hit the majestic Cascade Mountains – one of the countries’ most expansive ranges, stretching from Northern California all the way into Canada. It’s home to some pretty famous volcanoes – Mount Rainier and Mount St. Helens if we’re naming names. But we’re not stopping in the Cascades. We are pushing onward, for another hour, until we cross into Eastern Washington. It’s a vastly different landscape than the wet, lush, rainforest on the other side of the state. Here it’s dry, arid and almost desert-like. A beauty that’s starkly different, but no less beautiful, than the Cascades that we’ve just driven through. Within a few minutes, we’ll hit Yakima – our final destination. Why are we going to Yakima, you ask? It’s an obvious answer this time of year: It’s hop harvest.
If you love Seattle’s craft beer scene, you love Chuck’s Hop Shop—it’s as simple as that. Chuck’s Hop Shop, which has two locations in the Emerald City, has gained a reputation for being the fan-favorite, no-frills watering hole and bottle shop for craft beer fanatics. It’s where you go for an incredible and ever-rotating selection with dozens of beers on tap and hundreds of bottles available to go as well as knowledgeable and approachable bartenders that are eager to give recommendations on what brews simply cannot be missed. As a result, Chuck’s has cemented itself as a pillar of the Pacific Northwest craft community in the four years since its founding.
America has a lot of beer festivals. I mean… a lot. I could practically book every weekend for the next few months with at least 2-3 Chicago beer festivals. The heightened popularity of these events resides on a foundational bedrock of human existence: people like drinking, and people like drinking together. And while things like the Great American Beer Festival draw massive crowds and a considerable amount of hype amongst USA-based beer drinkers, there’s typically one beer fest that appears on any beer fan’s bucket list across the globe: Oktoberfest in Munich, Germany.