#barleywineislife Archives – PorchDrinking.com
This week, Collaborating for a Cause sets its sights on Florida, where Hialeah-based brewery King Fox joined forces with Shōjō Beer Co. and Odd Breed Wild Ales to release DDBIL, a special beer to support Alex Kidd. This is unbelievably the tenth installment in this series, with more to come. We can only hope that by highlighting the immense generosity from the Industry through these dedicated releases that we’ve not only inspired others to contribute help, but also motivated people to get checked regularly and learn the importance of monitoring their bodies.
Those who have followed Alex Kidd since the beginning know him to be a long-time supporter of Modern Times. His reviews of their products have contributed to the growth of their barrel program and special projects, and the news of his cancer diagnosis back in May really hit the team in a personal place. Less than a month after Alex shared the news on social media, Modern Times had already organized a release in an effort to help cover his hospital expenses. We had the opportunity to work briefly with the Special Projects team at Modern Times to gain more insight on the beer itself and Alex’s impact on their development.
While Mikerphone Brewing out of Chicago is the latest brewery in this series, they were one of the first to take action in support of Alex Kidd and his family following the news of his cancer diagnosis. Just like what we saw most recently with Bob D’Angelo and Esker Hart Artisan Ales, Mikerphone Brewing was founded from a passion for homebrewing. Now, eight years since their first commercial beer, Mikerphone has become a Chicago beer staple and Owners Mike and Lisa Pallen have been fortunate enough to travel the world making and sharing beer. Upon hearing Alex’s devastating news, they knew they wanted to do what they could for him and his family during this unprecedented time. We were able to talk briefly with Mike and discuss a little more about the special single barrel English-style Barleywine released for the man behind the Barleywine is Life movement.
Some breweries become known for a certain style of beer and then struggle to expand beyond that, trapped in the successes of their past. While it is never a bad thing to have notoriety for a particular style, it can leave a brewery in a difficult spot as they seek to diversify their lineup and adapt to the everchanging beer landscape. Casey Brewing is known for their incredible sour beer program, churning out highly sought-after Saisons and Wild Ales since 2013. Finding themselves with some extra tanks and a desire to open a new taproom, Casey made the decision to venture into non-sour beer, doing something brewery founder Troy Casey said would never happen. A prophetic cliché that morphed into an incredible barrel aged Barleywine, Casey BA Never Say Never Barleywine exemplifies the non-sour quality of the brewery’s side dabbles.
It has been a busy summer for Revolution Brewing. Between their Midlife Crisis barrel-aged release and the hyped-up IPA collaboration with Hop Butcher coming later this week, Chicago’s largest independent brewer has made headlines during the hotter months. That being said, year three of Revolution’s acclaimed Deep Wood barrel-aged series is set to generate buzz among the beer-drinking community for the upcoming colder months thanks to its consistent release of new and old canned barrel-aged creations from October to January. The 2019-2020 roster includes five returning favorites and five new creations, all available in 4-packs of 12oz cans. Here is what you need to know.
We’re finally feeling the weather changes here in Northern California. It’s beautiful, and my favorite time of the year. Not only because of the crisp air, but because it’s now barleywine season. Don’t get me wrong, I can drink barleywine anytime of the year; however, it’s difficult to find someone to crush the strong stuff with in the middle of summer.
I attended the 25th annual barleywine festival at Toronado in San Francisco a few weeks ago. 50 taps flowing, sweaty bodies crowding the bar, and the smell of future hangovers filled the room; I was in heaven. Soon I was sampling with other malt enthusiasts. A ton of great and not-so-great examples of the sweet stuff were tried, but one was particularly delightful.