Collaborating for a Cause | For Alex

At the end of May 2023, Wax Wings Brewing pledged their support for Alex Kidd with a dedicated bottle release. This series has always looked to highlight breweries and the benefits they’ve conducted to help support Alex and his family as he continues to fight for his life. As we approach 20 installments to this series from breweries and meaderies all over the country – and even Norway! – we find ourselves back in Michigan to take a deep dive into Wax Wing’s For Alex release.

Read More

Collaborating for a Cause | Wren House Life Barleywine

As this series continues to surge through the spring months of 2024, it’s amazing to note just how many of these recent installments were announced during just the first few months after Alex Kidd’s cancer diagnosis. As we continue to see outpouring of support for DDB and his family, it’s also important to continue to reflect back on some of the first breweries to release dedicated beers in an effort to raise money for the cause. This week we take a deeper look at Wren House Brewing and their Life Barleywine.

Read More

Hair of the Dog | Don Barleywine: A Vertical for Alex

Every now and then, when speaking with—or collaborating with—brewery staff, a truly organic opportunity blossoms. Those who have followed Don’t Drink Beer for a long time know that not only has Alex Kidd always championed Barleywine, but he also took opportunities to highlight the beers and breweries that were years ahead of their time as industry trends evolved. One brewery in particular that has cemented its impact on craft beer history is Hair of the Dog in Portland, Oregon. In a tribute to Kidd as he continues to fight his ass off to beat cancer, we collaborated with Hair of the Dog owner and founder Alan Sprints on a special vertical tasting.

Read More

Collaborating for a Cause | Cerebral Brewing

For this week’s installment of Collaborating for a Cause, we head to one of the Mountain states for the first time in this series. Cerebral Brewing, based out of Denver, Colorado, was quick to show their support for Alex Kidd, the person behind Don’t Drink Beer, and his family following his devastating cancer diagnosis. For Cerebral’s fundraiser, they re-released two high-gravity beers, donating 100% of proceeds from all bottles and draft pour sales to the Kidd family GoFundMe.

Read More

Collaborating for a Cause | Strawberry Arabesque

Like many of the other fundraising efforts conducted for Alex Kidd and his family following the announcement of his cancer diagnosis, this benefit from Phase Three Brewing took place during the summer of 2023. On June 22 the brewery announced their newest Ambassador-exclusive release, Strawberry Arabesque. However in an unexpected move, they also stated that they would be donating a portion of all the proceeds from bottle sales, draft pours and an in-person raffle to the GoFundMe set up for the Kidds.

Read More

Collaborating for a Cause | Lua Brewing

The outpouring of support for Alex Kidd and his family has been incredible over the last eight months. In particular, when backtracking to those first 30 days after he announced his Stage IV cancer diagnosis, it’s mind-blowing just how quickly so many breweries and individuals banded together to raise funds. Lua Brewing was no exception. Just four days after the unexpected announcement on Don’t Drink Beer’s social accounts, Lua organized a vintage sale offering full sets of their sought-after Destroyer Barleywine, with 100% earned going straight to the Kidd family. Read More

Horus Aged Ales | Built Different (CrystAle)

Continuing a trend of California brewers developing new Barleywine-based beer styles, we now visit SoCal where Kyle Harrop of Horus Aged Ales has developed CrystAle. This 100% Crystal Malt riff on Barleywine began as a self challenge and morphed into something truly unique, combining elements of several styles into a new barrel aged option in Kyle’s repertoire. Built Different is the first CrystAle Kyle released, giving a peek into the philosophy and method behind developing a new beer style.

Read More

Firestone Walker Brewing | Dividing Time (Munichwine)

Beer styles reflect the times in which they originate. Once upon a decade or so ago in craft beer, the idea of a pint glass filled with opaque orange juice-looking liquid whose taste most closely resembles a tropical smoothie would be preposterous. Alas, over the past 10+ years Hazy IPAs have come to dominate the craft beer landscape. Some styles are but a blip on the map – Brut IPAs sought a dry easy drinking alternative to the Hazy but had no staying power. This more easily palatable yet still juicy desire has led to the recent proliferation of Cold IPAs and modern West Coast IPAs utilizing lager yeast and modern hop varietals to reach that desired end. Despite this constant evolution, some beer styles seem timeless despite only recently being developed. Such a style is Munichwine developed by Brad Clark of Private Press Brewing. Having tweaked and perfected the style to his liking, Clark worked with Firestone Walker Brewing to brew a collaboration Munichwine at their facility and then age it in bourbon barrels, resulting in Dividing Time – an exclusive release for members of Firestone Walker’s beer club, the Brewmaster’s Collective.

Read More

Collaborating for a Cause | Fox Farm Copestone

Happy New Year! When we began this series last year, we had no idea what to expect. No one was quite prepared for the sheer magnitude of support Alex Kidd and his family would receive after his cancer diagnosis, but it’s been incredible to watch unfold. This series powers ahead into the new year, beginning with Fox Farm Brewery in Salem, Connecticut.

Read More

New Image Brewing | Madera 2023 Horizontal Tasting

Every beer is a journey. From the ingredients used to the processes by which they’re combined and fermented to a finished product ready for enjoyment, beer tells a story of evolving time and ingredients. New Image Brewing has fully embraced the journey and evolution of beer with first their Estufa series and now various Madera releases.

Read More

Collaborating for a Cause | Westum Hjemmebryggeri

Back in May, immediately after hearing the news of Alex Kidd’s cancer diagnosis, PorchDrinking helped to organize a razzle with the Barleywine is Life Facebook group to raise money for his recovery through donations to his GoFundMe.  On the 19th we published an article outlining how breweries could get involved with rare bottle contributions for the razzle, and then on June 6th officially announced the packages up for grabs. For every $10 forwarded to his recovery fund (with emailed proof), donors would receive one entry. Submissions closed at Midnight EST on June 18, with winners selected live on the morning of Tuesday, June 20 by Stephen Loh and Michael Gabriel of Malt Couture on Instagram.

One brewery donation in particular came all the way from Norway, contributing two special iterations of home-brewed, high-gravity ales that were randomly added to three winning boxes from the PorchDrinking razzle. We had the privilege to talk with Espen Westum extensively about his passion project, Westum Hjemmebryggeri, as well as the inspirations provided by Alex Kidd and what’s led him to this point in his brewing journey. Additionally, we were able to review and share the very exclusive charity releases Westum sent stateside to support the Kidds.

Read More

Collaborating for a Cause | Life Jacket

As 2023 nears its conclusion, many families and businesses feel the strain and chaos of the holiday season and the deadlines associated with the final months of the year. Fortunately, the support for Alex Kidd and his family has not even considered pumping the brakes, and we are happy to welcome Revolution Brewing to this week’s installation of Collaborating for a Cause.

(Read: Collaborating for a Cause Series)

Adjusting the spotlight to a beer that Alex himself helped co-create with the Revolution team, this well-known Chicago brewery organized an incredible gesture spanning the month of November involving their Life Jacket Barleywine.

Read More

Collaborating for a Cause | DDBIL

This week, Collaborating for a Cause sets its sights on Florida, where Hialeah-based brewery King Fox joined forces with Shōjō Beer Co. and Odd Breed Wild Ales to release DDBIL, a special beer to support Alex Kidd. This is unbelievably the tenth installment in this series, with more to come. We can only hope that by highlighting the immense generosity from the Industry through these dedicated releases that we’ve not only inspired others to contribute help, but also motivated people to get checked regularly and learn the importance of monitoring their bodies.

Read More

Collaborating for a Cause | Altar of the Orc Lord: DDB Edition

Those who have followed Alex Kidd since the beginning know him to be a long-time supporter of Modern Times. His reviews of their products have contributed to the growth of their barrel program and special projects, and the news of his cancer diagnosis back in May really hit the team in a personal place. Less than a month after Alex shared the news on social media, Modern Times had already organized a release in an effort to help cover his hospital expenses. We had the opportunity to work briefly with the Special Projects team at Modern Times to gain more insight on the beer itself and Alex’s impact on their development.

Read More

Collaborating for a Cause | ALEX KIDD IS LIFE!

While Mikerphone Brewing out of Chicago is the latest brewery in this series, they were one of the first to take action in support of Alex Kidd and his family following the news of his cancer diagnosis. Just like what we saw most recently with Bob D’Angelo and Esker Hart Artisan Ales, Mikerphone Brewing was founded from a passion for homebrewing. Now, eight years since their first commercial beer, Mikerphone has become a Chicago beer staple and Owners Mike and Lisa Pallen have been fortunate enough to travel the world making and sharing beer. Upon hearing Alex’s devastating news, they knew they wanted to do what they could for him and his family during this unprecedented time. We were able to talk briefly with Mike and discuss a little more about the special single barrel English-style Barleywine released for the man behind the Barleywine is Life movement.

Read More

Casey Brewing | BA Never Say Never Barleywine

Some breweries become known for a certain style of beer and then struggle to expand beyond that, trapped in the successes of their past. While it is never a bad thing to have notoriety for a particular style, it can leave a brewery in a difficult spot as they seek to diversify their lineup and adapt to the everchanging beer landscape. Casey Brewing is known for their incredible sour beer program, churning out highly sought-after Saisons and Wild Ales since 2013. Finding themselves with some extra tanks and a desire to open a new taproom, Casey made the decision to venture into non-sour beer, doing something brewery founder Troy Casey said would never happen. A prophetic cliché that morphed into an incredible barrel aged Barleywine, Casey BA Never Say Never Barleywine exemplifies the non-sour quality of the brewery’s side dabbles. 

Read More

Fast Facts on Revolution Brewing’s 2019 Deep Wood Series: Release Details, New Beers + More

It has been a busy summer for Revolution Brewing. Between their Midlife Crisis barrel-aged release and the hyped-up IPA collaboration with Hop Butcher coming later this week, Chicago’s largest independent brewer has made headlines during the hotter months. That being said, year three of Revolution’s acclaimed Deep Wood barrel-aged series is set to generate buzz among the beer-drinking community for the upcoming colder months thanks to its consistent release of new and old canned barrel-aged creations from October to January. The 2019-2020 roster includes five returning favorites and five new creations, all available in 4-packs of 12oz cans. Here is what you need to know. 

Read More

Anchor Brewing | Old Foghorn Barleywine

We’re finally feeling the weather changes here in Northern California. It’s beautiful, and my favorite time of the year. Not only because of the crisp air, but because it’s now barleywine season. Don’t get me wrong, I can drink barleywine anytime of the year; however, it’s difficult to find someone to crush the strong stuff with in the middle of summer. 

I attended the 25th annual barleywine festival at Toronado in San Francisco a few weeks ago. 50 taps flowing, sweaty bodies crowding the bar, and the smell of future hangovers filled the room; I was in heaven. Soon I was sampling with other malt enthusiasts. A ton of great and not-so-great examples of the sweet stuff were tried, but one was particularly delightful. 

Read More