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#BarrelAged – PorchDrinking.com

Old Irving Brewing Set to Release Barrel-Aged Krampus

November 25, 2019 |

The brewery that took gold in the hazy IPA category at the Great American Beer Festival is getting ready to release its barrel-aged series this week as Old Irving Brewing’s Krampus is out of the barrels.

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Crystal Lake Brewing Boathouse Reserve 2019 Series Preview

November 21, 2019 |

Fresh off its Silver Medal at the Festival of Wood and Barrel-Aged Beer (FoBAB) for its Rye Barrel-Aged Imperial Stout, Crystal Lake Brewing has unveiled its 2019 Boathouse Reserve barrel-aged series, which will formally be released on Saturday, November 23. … Read More

What We’re Drinking | November 15, 2019

November 15, 2019 |

Most of us were hit with an Arctic blast this week, dropping temperatures in Texas by 30 degrees within an hour. Although a welcome change from the oppressive heat, things turned wintery quick! Here are a few ideas to keep you warm this week from your PorchDrinking staffers. Read More

Proper Brewing Co. | Monolith Barrel-Aged Imperial Stout

November 15, 2019 |

With Monolith, Salt Lake City’s Proper Brewing Co. begins its much-anticipated barrel program.

Monolith is a barrel-aged version of Proper Brewing’s Grand Sláinte Imperial Stout. It’s a limited-edition brew you’ll want to get your hands on.
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Staff Picks | The Festival of Barrel-Aged Beer’s (FoBAB) Best of the Best

November 14, 2019 |

Once again the UIC Forum was packed with breweries from all over the country pouring some of their best barrel-aged beers at this weekend’s Festival of Wood and Barrel-Aged Beers. In 17th annual showcase of country’s elite barrel-aged beers, Bottle Logic repeated in taking home Best-in-Show honors for Arcane Ritual.

Photo by Eric Dirksen

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What We’re Drinking | November 8, 2019

November 8, 2019 |

As usual, the crew here at PorchDrinking.com is drinking some great beers this week. You can definitely tell we’re entering the holiday season based off the beers we’re drinking. I think you can make any beer work for just about any occasion, but there are some that perfect for certain times of the year. Here’s What We’re Drinking. Read More

Maplewood Set to Release First Barrel-Aged Cuppa Beers

November 8, 2019 |

Known for their thick body, heavy adjuncts and deep flavors, the Cuppa beers from Maplewood Brewery and Distillery enter a new chapter tomorrow with the release of their first barrel-aged versions in the series.

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Illinois Breweries are Preparing for FoBAB

November 4, 2019 |

In any industry, to be recognized for exemplary work is an incredible feeling. To win a medal at the Festival of Wood and Barrel-Aged Beer (FoBAB), one of the country’s premier barrel-aged beer festivals, is a massive accomplishment.

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Firestone Walker’s Terroir Project | An Experimental Crossover

October 15, 2019 |

For many people, the expectation is that breweries must always be innovating to be relevant. While smaller breweries have the luxury of chasing a trend and nimbly playing the field, many larger and established breweries find this a challenging task. Firestone Walker, though one of the larger craft breweries, has continued to find a way to create their own space. Whether it’s through unique beer releases or highly curated events, they always seem to be up for the challenge. Read More

Drinking Through the 2019 Surly Darkness Barrel-Aged Variants

September 27, 2019 |

For the second year in a row, Surly Brewing Co. will be releasing a series of barrel-aged variants of their popular Russian Imperial Stout, Darkness. The different barrel and adjunct beers were released at Darkness Day last year and will follow suit this year.

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Funkwerks | Barrel-Aged Tropic King

August 9, 2019 |

A few years back, Funkwerks Tropic King was somewhat of an undercover gem in the brewery-rich city of Fort Collins, Colorado. The Imperial Saison was locally made, had amazing depth, and had a reputation for being affordable while still dangerously high in ABV. Recently, though, as Funkwerks expanded their distribution far beyond Fort Collins, and Tropic King can now be found in ten states, the locals lost some of their bragging rights—until now. Funkwerks is no stranger to experimentation, and their latest unique offering is Barrel-Aged Tropic King, which is a local-only release.

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Wild Creatures | Tears of Saint Laurent

June 28, 2019 |

What happens when a vintner’s daughter, who has worked in her family vineyards and wine cellar from early childhood, falls in love with spontaneously fermented beers in Belgium? Enter Jitka Ilčíková and her “vintner brewed beer” at Wild Creatures in Mikulov, Czech Republic.

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Event Preview | Karl Strauss Brewing Company Turns 30

January 22, 2019 |

On February 2, 1989, Karl Strauss Brewing Company opened their first brewery on Columbia St. in downtown San Diego, CA. Thirty years later, they are still going strong with 10 brewpubs scattered from San Diego to Orange County and two locations in Los Angeles County.

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Zipline Brewing | Bourbon Barrel-Aged The Stout

January 17, 2019 |

When the chill of winter sets in, in the Midwest, we all pile on the layers. Wool socks, scarves, non-ironic stocking caps. But with the sun still setting before you can make it home from work, there’s one more trick to help warm you up – bourbon. One sip warms you from the inside out and takes away that chill that never seems to subside.

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Chicago’s Barrel-Aging Pros Answer: What’s Next for Barrel-Aged Beers?

January 8, 2019 |

When calendars turn to a new year, the barrel-aged beer craze tends to die down just a little with most of the breweries having already released their clean bourbon barrel-aged rarities to the public. With so many breweries now producing barrel-aged beers not just in the winter months, but year-round, where does this style go from here?

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What We’re Drinking | December 28, 2018

December 28, 2018 |

We are officially in the middle of the holiday week, and it’s probably time for a nice break from all the festivities. Here is what your favorite PorchDrinkers are enjoying this holiday season, it’s time for another installment of What We’re Drinking.

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Deep Wood vs. Bourbon County | Who Won in Chicago?

December 21, 2018 |

With Goose Island’s Bourbon County Stout now fully released and Revolution’s Deep Wood series with one more small release in January, we can take a step back and see how these beers stacked up against one another this year.

In no way am I saying that these are the best and only barrel-aged Stouts coming out of Chicago that we should talk about this season. However, when you have two behemoths like Revolution and Goose Island in one city, it’s hard not to compare them side-by-side with their biggest releases.

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Wooden Cask | Corruption

December 10, 2018 | 1

When it comes to defining the character of a brewery, there are a lot of decisions to be made, the most important being the type of beer that will be brewed. And Wooden Cask Brewing knew that providing the same modern styles as other breweries wouldn’t make them stand out; it also didn’t represent who they are.

So to gain recognition and embrace their favorite styles, Wooden Cask brews traditional styles that are often overlooked as other breweries are making hazy IPAs and pastry stouts.

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Epic Brewing | Quadruple Barrel Big Bad Baptist Barrel-Aged Stout

October 31, 2018 |

 

Epic Brewing has been a mainstay in Salt Lake City, UT since its genesis and as they continued to grow, added a Denver location in 2013. Their burgeoning beer roster is host to innovative beer that steers the entire industry in a new direction, as well as iconic anchors that satisfy the staunchest of purists. However, Big Bad Baptist, their iconic barrel-aged stout, has become the centerpiece that preaches to the ethos of both categories.

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New Holland Brewing | 2018 Dragon’s Milk Reserve

October 22, 2018 | 1

When you hear New Holland Brewing you probably think of Mad Hatter IPA or perhaps more commonly, Dragon’s Milk. The barrel-aged Stout from the Michigan brewery has become an industry staple amongst the craft beer world and with a consistent recipe and proper barrel-aging, this beer is a go-to during Stout season.

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