Creature Comforts | Tritonia w/ Cucumber & Lime

It’s been well-documented over the past couple of years that fruit is taking over the beer scene. There is tons of watermelon beer, a handful of pineapple beer, a gaggle of mango beer, a plethora of blueberry beer… you get the idea. But didn’t we learn that healthy eating is about your fruits AND your vegetables?! All too often, a vegetable taste or smell in beer is because of a brewing error. Not to get too technical or sciencey, but it has to do with dimethyl sulfides dissolving back into the cooling wort, or even a rogue bacteria getting into the brew, and it can create a corn, cabbage or sauerkraut taste and smell. But when vegetables are done purposefully, and done well, it opens up a whole new category of beer awesomeness. Read More

Creature Comforts Brewing Co. | Tropicália

Nestled away in a quaint college town just about an hour outside of Atlanta, Creature Comforts Brewing Co. has been serving the people of Athens, Georgia for the last two years. They are most known for one of the Southeast’s most highly sought after IPAs — Tropicalia.

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Creature Comforts Brewing Co. Get Comfortable Wrap-Up Tour

Creature Comforts Brewing Co. came together with family and friends to celebrate the successes of this season’s Get Comfortable campaign. Creature Comforts generated over $65,000 in charitable contributions with the help of local community organizers, businesses and volunteers. Get Comfortable proved to be a groundbreaking corporate level charity campaign that broke down many barriers while building community relationships that touched many lives through its 2015/2016 season. Read More

What We’re Drinking | June 10th, 2016

This is my life lately, you guys:

*Goes home*

*Sits on couch*

*Sweats*

*Cracks open beer*

Cheers to no AC, patios, and ice cold beverages. Here’s what … Read More

What We’re Drinking | June 3rd, 2016

Many a thing pair beautifully with our beloved beverage, beer. Cheese, pie, porch swings, macaroons, bacon, campfires, you name it — there’s probably been a beer pairing for it. Personally, my favorite thing to pair with beer has always been dessert… but what about when the beer is so wonderfully decadent that it is, in fact, a dessert? Yes please. This can easily be said about Westbrook Brewing’s recently released Mexican Cake — a highly sought-after imperial stout aged on cocoa nibs, vanilla beans, habanero peppers, and cinnamon sticks. This is one you don’t want to miss, folks.

The PorchDrinking team has been busy researching (drinking) all week long to make sure you have the beer-iest, most beautiful weekend possible. See what else we’re excited about below. Cheers to liquid dessert. *clink*

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What We’re Drinking | April 22nd, 2016

I think… *checks weather report*… I think… *looks up at sky*… I think it’s safe to say this gorgeous PorchDrinking weather is here to stay! I’m writing this from my … Read More

Weekly Growler Fill | National Beer News Roundup

We’ll bring the beer news, you bring the beer. This week’s stories: CraftBeer.com readers name the best beer bars in America, Creature Comforts gets an award from the State of Georgia, and Odell expands distribution. Catch the round up of the latest craft beer news in this edition of the Weekly Growler Fill.

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‘Breasta Fiesta’ | Georgia’s Creature Comfort’s Brewing Co. Honors Artist Sara Papp

Front and center in the manifesto for Athens, Georgia’s Creature Comforts Brewing Co., the brewery says, “We take inspiration from those who crave curiosity and share its reward. The thinkers, the inventors, the artists, the explorers.”

You have to believe Sara Papp was one of those people.

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Creature Comforts Brewing Co. | Athena Berliner Weisse

ABV: 4.8%

Did you know that you might be drinking that Berliner Weisse all wrong? Well, that does depend on where you are when you ask that question. Here, I take a look at the distinct difference between how Americans and Europeans prefer to drink their favorite Berliner Weisse beers using Creature Comforts Brewing Company’s Athena. Read More