#foeder-aged Archives – PorchDrinking.com
Cold IPAs and clean foeder-aged beers are two styles that have recently grown in popularity. The former offering a cleaner crisper take on American IPAs and the latter imparting a slightly woody and light vanilla characteristic to Lagers, these are exciting takes on well established styles. While no natural overlap between these is apparent, Cerebral Brewing thought otherwise and created a new style, Foeder Cold IPA, an innovation first expressed by Elegant Solution.
We have all seen them lining up outside a brewery as early as 6 a.m. — or sometimes the night before — to ensure they can be the first to claim their coveted release before anyone else and sometimes even flip the bottle on the secondary market. Yes, the rare beer seekers are out there, lurking in almost every brewery and bottle shop just waiting for that whale of a beer to drop.
New Holland Brewing Company Dragon’s Milk is something of a legend. Not only was it one of the first Bourbon Barrel-Aged Stouts, but it has crushed the competition since it’s release, remaining the #1 best selling BBA in the United States. It was unsurprising, then, throughout the years, when the brewery released its Dragon’s Milk and Dragon’s Milk Reserve lines, all focusing on variations of the original stout. However, legends evolve, and often the result of that evolution is unexpected. The newest addition to the original line, Dragon’s Milk Solera, shows just that. Although it fits the high expectations of a Dragon’s Milk beer, it’s not a stout.
One of the Twin Cities’ best-kept craft beer secrets sits in the middle of a South Minneapolis industrial district. Where I-35 meets Highway 62, amid concrete contractors and industrial steel fabricators, you’ll come across Wild Mind Artisan Ales.