#Green Flash Brewing – PorchDrinking.com
I just realized today that I’ve gone to the gym 11 days in a row and plan on going twice tomorrow. What kind of human being does that to themselves? I could be drinking beer, but instead I’ll be sweating my butt off. I guess if I burn more calories I can drink more beer. Searching Twitter and Instagram for beer-related content is definitely the thirstiest of work. Enjoy the fruits of my labor in this week’s edition of The Weekly Buzz!
Beer announcements blowing up like A-bombs this week. Some are returning seasonals, others are new twists on old friends, and some are all-new creations. Put those in the boil with event announcements and ferment over ample shenanigans. This is The Weekly Buzz, brewed just for you!
Best story of the week: Barack Obama ordered a ton of craft beer for Air Force One. Other great stories include Mikkeller making a home in the US, another step towards the end of the Florida growler ban, and many beer releases. I summarized the craft beer news of the week so your short attention span could handle it. Read on to get the details of these stories and more in this edition of the Weekly Growler Fill.
This week’s beer news is all about new brews, breweries, and things to make drinking beer just a little more fun. Avery is bringing us an extremely high ABV beer, Samuel Adams collaborated with Brewery Rickoli, and Green Flash shows Europe what hops are all about. Read about it all and more in this edition of the Weekly Growler Fill.
Salad dressing and beer: two things that I love. One thing I hate… is salad. Now you may ask, how could you like salad dressing but you don’t like salad? Because I’m smart and because eating leaves is just gross. Like I claim in my bio, I’m just like Leslie Knope and we both ‘hate salad and other disgusting things.’ Seriously though, who was the first person to look down at the ground and decide that they wanted to nom on some grass? It’s not good and I refuse to give in to this veggie loving society. Instead, I will dip my pizza, fries and mozzarella sticks in ranch. I will marinate all my meat in Italian dressing and I will coat every patty melt in 1000 island. That’s just how I roll.