#mixedcultureyeast Archives – PorchDrinking.com
Barrel Room Spotlight | Floodland Brewing
January 16, 2024 | Eric Griffin
Up until this point, the Barrel Room Spotlight has exclusively featured brewery programs specializing in malty, high-gravity, oak-aged beers. For this installment, Floodland Brewing breaks the mold. We had the privilege of interviewing founder and brewer Adam Paysse to gain some insight into Floodland’s mixed fermentation portfolio, some of his approaches to culture collection and ingredients, and how he is able to assert his vision through unique, high-quality, bottle-conditioned beers. Read More
Texas Keeper Cider | Harrison
May 19, 2023 | Ruvani de Silva
Cider nerds and beer nerds have a lot in common, especially when it comes to appreciating, celebrating and recreating historic beverages. As the beer world grows in appreciation for heritage styles like Roggenbier, Lichtenhainer and Grodziskie, over in ciderland, heritage apple varietals are big news, and the Harrison, with its fortuitous origin-story and serendipitous rescue from extinction, is the rock star of heritage heirloom apples.
New Braunfels Brewing Co. | Death for Breakfast
May 6, 2021 | Ruvani de Silva
Once a phrase linked solely with Oatmeal Stouts, the term ‘breakfast beer’ is now applied to beers ranging from Milkshake and Smoothie Fruited Sours to Oat IPAs. Of course, what you may or may not consider to be a true ‘breakfast beer’ invariably depends on what you choose to have for breakfast, but the link between oat content and breakfastiness in a beer remains undisputed.
Roughhouse Brewing | Sordid Nature Dark Saison
March 5, 2020 | Jereme Zimmerman
On a recent trip to Austin, Texas, my wife Jenna and I paid a visit to Roughhouse Brewing in nearby San Marcos. Alex Pasternak, co-founder and creative lead, was gracious enough to show us around the brewery during off hours and let us sample some Roughhouse beers, including their Sordid Nature Dark Saison.
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