#pumpkinspice Archives – PorchDrinking.com
During a drastic weather change like the ones we experience in Colorado from time to time, it’s easy to go right from crispy summer brews to heavy winter Stouts without the intermediary Oktoberfests and pumpkin beers. But LUKI Brewery in Arvada, Colorado, is giving its fairly new fan base reason to seek out squash and gourd-centric beers this fall: Grammy’s Pumpkin Pie.
Instead of being labeled a “pumpkin Ale” or an Imperial Stout with pumpkin like so many others, Grammy’s Pumpkin Pie is a spiced Brown Ale. LUKI’s current craft lineup contains no sub-5% ABV beers nor any 10%+ ABV booze bombs; the beers are born from owner and brewer Jeff Smith’s love of old-school styles and desire to create well-balanced, accessible (and still entertaining) brews.
Autumn is the season of pies. Whether it’s pumpkin, sweet potato or pecan, we all know the colder months bring forth a nostalgic desire for those traditionally warming, sweet sensations. So when the wave of pumpkin-spiced everything (including beer) takes over, how do you stand out? Brothers Craft Brewery cuts to the core of this dilemma by releasing a specially brewed apple ale, Blonde Betty.
There is no beer scene in the Shenandoah Valley without the influence of Brothers Craft Brewery, formerly known as Three Brothers. These guys have been providing wonderful beers in the Appalachian Mountains since the Virginia beer boom in 2012 by catering to both sides of the craft beer spectrum. They recently won Best in Show at the Virginia Craft Beer Cup for their flagship Lil Hellion; their barrel-aged beers like Resolute and Drunken Mornings are loved by rare beer collectors.
Every year, more and more sinners are born.
They are conceived in the darkest part of hell, raised by the devil himself, and born into our world loving that which is most foul: Pumpkin Beer.
We built this site based on the premise that positivity is the best way to promote the craft beer industry. However, I also feel it is our responsibility to constructively address some of the alarming issues, trends, or behaviors within the craft beer community. This recurring post won’t always take a negative stance on things, but rather I’d like for this to help start the conversation, and I’d love to hear your views in the comments section below. So have a seat with me on the Porch Swing and lets dive into some of the bigger ideas swirling around the craft beer world at the moment.