#seafood Archives – PorchDrinking.com
Fort Point Beer Hall Turned Seafood Spot in San Francisco
October 13, 2022 | Danielle Engel
On August 25, Fort Point Beer Company relaunched their menu for their Valencia Beer Hall in the Mission District of San Francisco. Valencia had a rocky start, opening in the fall of 2019. They unfortunately had to close their doors like so many others. With this menu relaunch they wanted bring a sit down seafood experience to another part of the city that holds a special place for Dina Dobkin, Chief Brand Officer. “The neighborhood has definitely changed over the years but it continues to feel like the heart of food, beverage and art in SF,” says Dina. “…opening a location there just felt like a no brainer. We were super lucky to find an incredible historic building with great bones, and very special neighbors: local bakery Craftsman & Wolves and fellow manufacturer, Dandelion Chocolate.”
Flying Dog Brewery | Dead Rise Gose
September 12, 2020 | Scott Johnson
Five Years Ago, Flying Dog Brewery shocked the craft beer world by introducing a trendsetting savory beer. Fitting to its abrasive, coastal brand; the brewery crafted a blonde ale called Dead Rise Ale, infamously infused with Old Bay Seasoning. Flying Dog has decided to let the Dead Rise once again, but this time in the form they had initially intended: a Gose.
Blue Point Brewing Begins Distribution in Chicago
March 2, 2017 | Mike Zoller
From Long Island to the Windy City, Blue Point Brewing Company has docked in Chicago and is now available throughout the city. Illinois is the 22nd state Blue Point is now available in and is the furthest west the beer is distributed.
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