#ShipyardBrewing – PorchDrinking.com
Maine’s Shipyard Brewing Company wants you to call it a comeback. The brewery has a bold goal for its seasonal, 20-year-old pumpkin beer: Grow sales, despite consumers experiencing pumpkin burnout. (Maple, right? That’s the new, trendy flavor of fall 2017?)
The inclusion of so many Pennsylvania breweries was a happy accident brought on by sleep deprivation, but I’m sticking with it. I love the beers brewed in my commonwealth and thing that you should drink them no matter where you live. I will personally guide any and all beer tourists to the best breweries in PA. I mean… I’ll do it if I’m not busy. I’ll probably be busy… Have no fear, dear reader. We have plenty of fun the rest of the country in this edition of The Weekly Buzz, too.
*Photo from 21st Amendment Brewery
If you read over almost any tap list these days, you’re bound to find a fruity IPA or Wheat Ale sandwiched between a bevy of other tasty options. And while many breweries these days make fruit-forward beers due to their general appeal and drinkability, there seems to be one fruit being listed more and more in the ingredients list: blood orange.