spiteful Archives – PorchDrinking.com
Chicago Mayor Lori Lightfoot announced on Monday, June 15, that city bars and breweries would be able to serve customers outdoors starting Wednesday, June 17. The announcement came nearly two weeks after restaurants and bars and breweries serving food were able to open for outdoor dining—and drinking. While not all establishments may have existing permits—let alone patios—new applications are being expedited to allow all interested businesses to begin outdoor service.
Now that the government has shutdown for the first time since October 2013, we’ll have to wait and see if this one lasts longer than 17 days. Until then, there’s really not a lot we can do but crack open some beer. Here are six beers you can drink during the latest government shutdown.
Chicagoans are extremely lucky to have a wide variety of craft beer at their fingertips. In fact many of us take our incredibly large selection for granted. But for the craft beer fan that is visiting Chicago for maybe only a weekend I selected five beers that are an absolute must try.
City living comes with its annoyances. Plenty to find just in being around large amounts of people. But the special treat comes from dealing with the variety of “wildlife” that the city harbors. Rats, pigeons, squirrels, rabbits, centipedes, ginkgo trees, invasive ivy. Every city dweller has a story about a run in with city nature. Girlfriends screeching to kill a ceiling centipede, rats running into your foot on a bar’s back patio, or pigeons decorating your suit coat on the way to work. Just daily city navigating. But one way to take your mind off the animals (other than employing your own feral cats) is to sit down with Spiteful Brewing’s God Damn Pigeon Porter.
Spiteful Brewing, started by Brad Shaffer & Jason Klein, has put out a lot of different beers since they began brewing back in 2012. The beers are well-known in Chicago for their unique labels and creative names. When we walked into their brewing space for the first time I was shocked at how small of an area they work with. In fact their current space is only 1,600 sq. feet, but luckily will be moving into a new space with nearly 7,500 sq. ft – a tremendous upgrade.
Spiteful Brewing | Alley Time! Pale Ale
Spiteful is among my favorites of the breweries I’ve discovered since moving to Chicago a little over four months ago. The Alley Time is a smash beer (single malt/single hop) made with Pilsen malt and Simcoe hops. These two ingredients come together to create a crisp, refreshing pale ale with just the right amount of bite for these warm summer days, fleeting though they may be.