#Tea Archives – PorchDrinking.com
Beers with higher alcohol content typically aren’t what you consider refreshing. The booziness is hard to shy away from and can often be overwhelming. While some turn to colorful adjuncts and infusions to hide a higher ABV, some industrious brewers are taking a page from the blending book and brewing beer with tea and Kombucha. As beer hybrids continue to increase in popularity, tea-infused beers offer another enticing avenue for brewers looking to differentiate their portfolio and potentially appeal to an entirely new subset of drinkers. Whether it’s an IPA, Wit or Blonde Ale, tea is slowly but surely making its presence felt in the craft beer space. Here’s a look at three craft brewers who have mastered the craft.
Tea and beer have an awful lot in common. They’re both brewed, they each have options for everyone, and often they act as an alternative to coffee.
For years, brewers have been using tea during the brewing process, and it’s proven a success. Here in West Michigan, a few breweries have come up with some lovely beers that celebrate proper relaxation.
Have you seen the news lately? Summer refuses to relinquish its reign over the east coast. Personally, that just means more opportunities to pop the top on The Unknown Brewing Co.’s Hospitali–Tea Southern Amber Ale!
Chicago is a city of neighborhoods. And after living here for any extended period of time, that phrase becomes so common and clichéd that it loses its meaning and incites a collective eye roll from any Chicagoan who hears it (as I’m sure any Chicagoan reading this has already audibly groaned at another utterance). But although it’s become a throwaway phrase, it’s still important to the city’s identity. Sometimes being a city of neighborhoods ends up creating divides and pockets of separation, as demonstrated by the city’s most recent mayoral election. Thankfully, there are dedicated groups of Chicago brewers more focused on bringing people together than providing further means of division.