#topplinggoliath Archives – PorchDrinking.com
What We’re Drinking | July 10, 2020July 10, 2020 | Constance Del Rio
July usually is a month when we look forward to family gatherings, watching fireworks with friends and trips to mark the end of summer. Sadly, we are still in the midst of a global pandemic and have to put these plans on hold to ensure the spread of COVID-19 lessens. Some states have opened outdoor seating for breweries and some counties are cracking down on gatherings on beaches. Even Costco, at least where I live, isn’t making party platters since groups of 10 or more are discouraged. Set up a camping chair in your backyard, crack a cold one, and check out how our team is coping with another week in pandemic-land. This is What We’re Drinking.
What We’re Drinking | April 3, 2020April 3, 2020 | Constance Del Rio
Hope everyone is hanging in there amidst this global pandemic —we really are in this together. With the growing number of people testing positive for the virus to the ever growing number of unemployed due to this pandemic it’s getting harder to find a bright spot. Our PorchDrinking team has been my bright spot, and many adorable animal Instagram accounts keep me laughing and smiling during this period. The PD crew has amazing knowledge of craft beer and is always turning me on to new things! Crack a cold one and check out what our team has been quenching their thirst with the past few weeks! Stay safe out there, folks!
Toppling Goliath Takes on Colorado’s Giant Craft Beer MarketDecember 12, 2019 | Scott Davidson
Toppling Goliath Brewing Company announced that the brewery is partnering Crooked Stave Artisans out of Denver, Colorado to distribute staples like King Sue, Pseudo Sue, and Pompeii, as well as limited portfolio of barrel aged beers.
PorchDrinking’s Weekly Denver Beer Beat | December 11, 2019December 11, 2019 | Jeremiah Cornelius
The Denver Beer Beat is a weekly roundup of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, and more happening in the Front Range and beyond. Be sure to check in each Wednesday to discover anything and everything happening around Colorado’s beer scene. Now let’s get to this week’s can’t miss beer events. Read More
Can Out of State Breweries Succeed in Chicago?July 29, 2019 | Mike Zoller
In June, I made the trip to New Glarus Brewing to visit the iconic Wisconsin-only brewery that’s coveted all over the midwest. While there, I overheard two guys talking about how they wish New Glarus distributed to Illinois and so they could buy it all the time. But would they?
What We’re Drinking | March 8th, 2019March 8, 2019 | Anna Dacosta
This is the best time! The days are getting longer and I get some daylight when I get home from work, which makes me feel like my day isn’t shot in the dark… literally! I can’t wait to change these clocks forward. If the days feel like they are going by quickly, buckle up because they are about to speed up. It gets super busy where I live around this time. I don’t blame people for wanting to ditch their socks for sandals. Florida is a great place to warm up and enjoy a cold brew. I’ll make sure to stock up on beer for any friends or family that come in from up north to thaw out and relax here. We are working on a nice variety in this week’s What We’re Drinking.
What We’re Drinking | December 1, 2017December 1, 2017 | Constance Del Rio
I hope you all had a wonderful turkey day and have thoroughly recovered from the food coma. I’ve been spending my week entering a new career phase and new company. Leaves fall, seasons change and our team is spending their fall evenings digging into some tasty brews. Kindle a fire, throw on a blanket and get ready to see What We’re Drinking.
PorchDrinking’s Weekly Denver Beer Beat | September 27, 2017September 27, 2017 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Mikerphone Brewing, Toppling Goliath Talk Beer ReleasesSeptember 19, 2017 | Mike Zoller 1
Beer releases are a tricky thing. As more and more people take an interest in craft beer, the next release of a hazy NE-IPA, mix culture barrel-aged wild/sour, or big barrel-aged stout are getting more hyped, more complex and trickier for the brewery to manage. There is no such thing as a perfect release, however, breweries today are doing their best to figure out how to get their beer out to their customers.
Whether it’s a smaller/newer brewery like Mikerphone Brewing, or a more established one like Toppling Goliath, the logistics behind releasing highly sought-after beer are nothing simple.
Event Preview | Toppling Goliath GABF Tap Takeover at Tap and HandleSeptember 18, 2017 | Chea Franz
Toppling Goliath Brewing Company, a brewery that RateBeer has awarded several “best” categories including double IPA, strong stout and American amber or pale, will be making its Colorado debut during the week of the Great American Beer Festival. The esteemed Iowa brewery will have a special GABF tapping at Tap and Handle in Fort Collins, Colorado at 5 p.m. on Monday October 2 (the brewery will also make its way down to Denver on October 4 at LowDown Brewery). Read More