#utbeer Archives – PorchDrinking.com
Epic Brewing this morning has announced their acquisition of Santa Barbara, CA’s Telegraph Brewing. Telegraph, which opened in 2006 has focused on Belgian inspired beers and grown a thriving sour and wild program. Epic Brewing’s acquisition aims to help grow Telegraph’s overall production, sour program, as well as introduce a 12 oz canned line.
In the land where lower alcohol brews rule the draft lines, many excellent strong beverages are continuously being produced by our local breweries. According to a few hundred like-minded local beer geeks, 2 Row Brewing’s Tastes Like Citrus IPA is Utah’s current number one high point ABV beer. Not only does 2 Row’s mastermind Brian Coleman craft great IPA, he seemly introduced our first native born hazy IPA. Coleman is no stranger to the IPA game. He has been brewing some of the state’s best hoppy beers since opening his brewery less than two years ago. His foray into the haze craze naturally seemed only a ‘when’ and definitively not an ‘if’.
I remember attending the celebration for Epic Brewing‘s first dive into sours in June 2015, including waxing my own bottle of Sour Brainless on Peaches, free peach ice cream and even fire-roasted peaches. The beer was worth the hype and I was immediately excited to see how this souring program would grow.
This place really is an adult playground. Looking to the left, we see Bill & Ted and to the right, we’re greeted by Wayne & Garth (all tanks have been given names of pop culture icons.) In the middle of it all, Jack is making beer on a home brew setup and today is in charge of the tunes at Proper Brewing Co. In between watching the boil, he takes a moment to set the next song.
From the first sip of a Los Locos, the Mexican-style Lager from Epic Brewing, you know you are in for something special.The all-too-familiar aroma of lime and salt is the first thing you notice. The tart lime flavor is definitely present, but never overwhelming, and the hint of sea salt seems to cut any lingering sweetness that may be present making Los Locos a crisp and refreshing beer.
ABV: 8.6% | IBU: 85
Hey friends! Its springtime and we are looking forward to beautiful weather, outdoor adventures and excellent beers. We recently attended the ReAle Homebrew competition, a tailgate-style …
Although Valentine’s day is over for another year, it’s good to continue reflecting on things we love. When a highly anticipated seasonal release of a favorite local offering just so happens to land during the same week of warm weather in the middle of winter, the combination deserves reflection. Because, 1) Warm weather means summer really is coming back, and 2) Exclusive beer releases with limited bottles really are ‘all the hype’ and you’ll feel damn lucky to have your hands on the prize. When both happen to mingle, it feels like a celebration.
Last weekend was not a craft beer lover’s dream for me. I was charged with bringing liquor to the Burbot Bash, a nighttime ice fishing derby on Flaming Gorge, on the Utah/Wyoming border. My buddy and derby teammate brought the beer. He went with Coors Lite.
When I headed to my hometown of Kalamazoo, Michigan for Christmas, a town so steeped in its microbrew culture that it has a semi-pro baseball team called the Growlers, I’d planned to write a beer showcase from Bell’s Brewing’s Eccentric Café, my old college stomping ground. But then I got to Bell’s and saddled up to the bar with some old friends.
What is the greatest holiday movie? Is it A Christmas Story or National Lampoon’s Christmas Vacation? Perhaps Red Rock Brewery’s Griswald’s Holiday Ale can help sort out this yuletide …