#westbrookbrewing Archives – PorchDrinking.com
January 23rd marks National Pie Day. For us beer lovers, it’s just another chance to create a fun pairing between food and delicious craft beer! For me, the idea came about after having visited WeldWerks for the first time. At the time, I’d make weekly trips up to the Boulder Farmer’s Market. There was one stand in particular that I’d make a guaranteed stop at, and that is My Mom’s Pies; they make some of the best pies I’ve tasted my entire life. One day, it hit me as I was enjoying WeldWerks’ Brambleberry Sour: why not enjoy a nice pie for dessert alongside a delicious beer? So, the experiments began. Here are a few pairings that stood out to me:
Summer may be wrapping up, but the steady flow of delicious beers to our faces is not slowing down. We’re still going to beer gardens, ball games and, yes, our beloved porches. One of our writers even toasted the arrival of his very first adorable, 7-pound homebrewing apprentice! The craft beer excitement is still very real for us at PorchDrinking, so I hope you are ready to find out What We’re Drinking!
Photo courtesy of Warner Bros.
Carole King said it best when she sang, “where you lead, I will follow,” in the intro song for the Gilmore Girls. Since the beginning, the show has created a cult following that’s multi-generational, divisive (are you Team Jess or Team Logan) and very loyal. For seven seasons I followed the Gilmore Girls around the town of Stars Hollow, through the halls of Chilton, attended Friday night dinners, and had coffee at Luke’s. I cheered as Netflix announced the release of a four-episode continuation of the series and then mourned when it was all over (seriously, what’s up with those last four words)? But what I love about the show is that it’s always there waiting for you. Frozen in time, from the span of 2000 – 2007, filled with kooky characters and questionable fashion choices, the Gilmore Girls welcome you to step into their world and enjoy the ride.
When thinking about the beer needs of the South, it would be easy to discount the dark brews. Warm (if not blazing hot) weather, beautiful beaches, thick humidity, and rolling farms often naturally lead to IPAs, sours, wheats and other easy sessionable styles. But to ignore the dark beer coming out of the South would be a mistake. There certainly is less of it than in some other regions, but the brew that is produced can go toe to toe with the best of them.
Many a thing pair beautifully with our beloved beverage, beer. Cheese, pie, porch swings, macaroons, bacon, campfires, you name it — there’s probably been a beer pairing for it. Personally, my favorite thing to pair with beer has always been dessert… but what about when the beer is so wonderfully decadent that it is, in fact, a dessert? Yes please. This can easily be said about Westbrook Brewing’s recently released Mexican Cake — a highly sought-after imperial stout aged on cocoa nibs, vanilla beans, habanero peppers, and cinnamon sticks. This is one you don’t want to miss, folks.
The PorchDrinking team has been busy researching (drinking) all week long to make sure you have the beer-iest, most beautiful weekend possible. See what else we’re excited about below. Cheers to liquid dessert. *clink*
The College Football Playoffs are here for only the second time in history! If you are a fan of the Clemson Tigers, Alabama Crimson Tide, Michigan State Spartans, or the Oklahoma Sooners, congratulations, your team made it to the final four. We cannot think of any better way to ring in this prestigious competition then by enjoying delicious, even local, craft beer. Below is a list of favorites for all the teams still vying for the National Championship. Let us know what you had while watching the games!
Since the Great American Beer Festival is approaching, I decided to post the ultimate Cooking with Beer recipe: the Great American Beer Burger. To properly honor the most epic festival of all time, I knew I had to come up a downright mind-blowing creation and I knew it had to be loaded with beer. I figured nothing is more American than a good ol’ fashioned burger topped with about 1000 calories of ingredients – so I made this dream a reality. A whopping total of six different beers are used to create this monster of a meal plus whatever brews you decide to drink. If you make this thing, you’ll be so impressed with yourself for actually putting it all together, even if you don’t manage to fit it all in your belly. Hell, I’ll be impressed that you actually had to balls to try. If you’re on the fence and can’t decide, just think of this: Why settle for just one recipe with beer when you can combine them all?