Wheatbeer Archives – PorchDrinking.com
Summer is here. Yes, it’s a pretty weird summer, but it’s here all the same. Even with all of the craziness going on in the world these days, the grass needs to be mowed, there’s yard work to do, and the garden needs to be … gardened. It’s time to drink some lawnmower beer!
The Chicago metro area certainly has a multitude of beers available for consumption these days, given its now 175+ breweries in operation. But, every once in awhile, a beer comes along that inspires a beer writer such as me to, well, write about it. This time, the beer comes from the mad geniuses of Chicago’s Dovetail Brewery. The Dovetail motto, “We brew like monks (minus the vows),” notes its dedication to traditional, continental European-style brewing methods and that is why the Dovetail Hefeweizen is one of the best you’ll ever have.
ABV: 5.8% | IBU: 12
The mere utterance of Harlem likely evokes a myriad of imagery; it’s a section of New York City that’s oozing with history. The name and label artwork adorning a bottle of Harlem Brewing Company Renaissance Wit speaks to that wealth of history – beer history, music history, cultural history, and everything in between. But, when reviewing a beer, one must refrain from being swayed by the story attached to a beer or brewery. Instead, the beer must be judged on its own merits, and that is what this showcase aims to do. Nevertheless, there’s no reason history and culture can’t be included in the discussion. Craft has always been more than just about beer, and this wheat beer personifies that concept.
ABV: 4.7% | IBU: 12
Winning a medal at GABF is a big deal, and for a craft brewer it could be validation of years of work and passion. Three years ago, it was Kyle Carbaugh, the self described “Grand Poobah” at the then GABF rookie Wiley Roots Brewing Company who felt that validation when their Super 77 Wheat took home the Bronze Medal.
Ephemere Apple – Unibroue, Chambly, Quebec
As a reward for finishing my most recent article (Editor’s note: 1,000 words over a week and a half- hardly a Asimovian pace) I plunged into a snifter of …