#wibeer – PorchDrinking.com
Contract brewing out of Octopi Brewing in Waunakee, WI, Humble Forager will use some of FBC’s favorite recipes to create a series of rotating pastry stouts, hazy DIPAs and fruited sour ales. The beers will be distributed to bars and liquor stores in Wisconsin, Minnesota and select locations in the Southeast in early 2020.
In 2001, I was a bartender at a joint in Wausau, Wisconsin called Loppnow’s Sports Bar. Our main fare was tap and bottled Bud Light and Miller Lite, but occasionally we sold some Mike’s Hard Lemonade, Smirnoff Ice and Blue Moon. I don’t remember how many taps we had, but I recall that only one rotated: usually with Point Lager or a stout that wasn’t Guinness (we had no nitro). These barrels often took a couple of weeks to cash, with one exception – New Glarus Brewing Co.‘s Spotted Cow Farmhouse Ale.
A road trip resulted in us visiting more than 40 breweries, brewpubs, taprooms and bottle shops in almost all parts of the Midwest, so I had to share my top six picks for breweries along our journey. You simply should not miss any of these places if you are within 50 miles. Not only did each brewery make stellar beer, but there was something special about each one, whether it was the atmosphere, the food, or the history. Note that these breweries were in the order which we visited them – there’s no way a favorite can be picked! After all, breweries are like snowflakes: all are beautiful, and none are the same! Here’s a look at six breweries that stood out in our tour of the Midwest.
It’s been said that the best things in life are worth working for – a new job, your dream car, that perfect house. The work put in makes the end goal that much more rewarding. While the motto normally applies to loftier, greater goals, the same can be said for New Glarus Brewing Co.’s Spotted Cow. Only available in Wisconsin, Spotted Cow has been a favorite of mine since I began making college visits to my brother Mark when he attended Marquette University almost 10 years ago and continues on today (except now it’s little brother Matt holding it down in The Good Land).
On a wintery Madison day in 2012, Henry Schwartz and I sat in his basement while he told me of big plans to become a brewer of the people by crowd-sourcing beer recipes. On March 11, 2016, Henry will get …