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What We’re Drinking | September 9th, 2016

What We're Drinking

Did you wake up this morning, look at the calendar and wonder if it is actually Friday today? Luckily, you’re not alone. One of the many rewards of a Monday holiday is a shorter work week. Some PorchDrinkers traveled over the holiday weekend, some stayed home, and unfortunately some had to work. Despite these differences, we all had one thing in common this week: we enjoyed a delicious brew. Check out what we imbibed in this week’s edition of What We’re Drinking!

Lolita | Goose Island Beer Co.

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“Last week I enjoyed Lolita from Goose Island’s hop farms in Bonners Ferry, ID” – Tristan Chan

 

Fruit Fly | New Belgium Brewing

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“Passion Fruit Citra Sour Ale fresh from New Belgium’s new Asheville brewery.” – Josh “Ritsy” Ritenour

 

Double Jack | Firestone Walker Brewing Co.

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“Because the family is out of town, and I had to work on Labor Day. Cheers!” – Dan Bortz

Cherry Fruit Stand (Utah Giant) | Casey Brewing and Blending

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“Finally got up to Glenwood to visit Casey on Saturday… Cherry Fruit Stand (Utah Giant) is the beer pictured, it was a gorgeous red hue.” – Holly Gerard

 

Lagunitas Sucks | Lagunitas Brewing Co.

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“I got stung by a bee, so I’m avoiding infection by applying alcohol internally.” – Mathew Powers

Kriek 100% Lambic Bio | Cantillon

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“In Barcelona, Cantillon comes standard.” – Mike Zoller


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