What We’re Drinking | February 10, 2017
This week was full of ups and downs. Super Bowl 51 saw a huge upset by the Patriots who achieved a comeback over the Falcons (some celebrated, many did not.) Lady Gaga put on a kickass halftime show, but left her political side at home (or did she?) Beyonce broke the internet with her pregnancy announcement (the queen is having twins!) And the American public continues to flail about as the political atmosphere remains heavy and foreboding.
With all of this happening, the staff at PorchDrinking know how to remain calm, cool and collected. We ease our pain and celebrate our victories in the best way that we know how. Grab a drink, take a seat. This is What We’re Drinking.
“Just a good IPA is sometimes needed.” – Mathew Powers
Pomegranate Sour | Free Will Brewing Co.
“Sippin’ on some tasty PA beer and watching the Falcons play They Who Shall Not Be Named.” – Dan Bortz
Hash Session IPA | Sweetwater Brewing Co.
“Great hops, great game!” – John Baum
High Brow Barista | Platform Beer Co.
“Need a beer tonight after a loooooong week. This pale ale smells like coffee beans! And it has a roasty taste with rye and hops at the end! I’m content now.” – Kevin Risner
Beer for Breakfast | Dogfish Head Craft Brewery
“Had some pig skin in my beer while watching Super Bowl LI. This breakfast stout is brewed with maple syrup, chicory, coffee, and srapple (a popular Pennsylvania Dutch pork product made with pork liver, snouts, and hearts). Quite smokey and delectable.” – K.C. Cunilio
Generator Doppelbock | Metropolitan Brewing
“A Munich malt dream. It’s doppel the deliciousness.” – Mathew Powers
Fresh as Helles | Samuel Adams
“It’s a really really reaaallly good Helles. Went down in a matter of seconds. Gulp.” – Mathew Powers
The Blondie | Owl’s Brew Radler
“It’s good to switch it up sometimes! This blend of wheat beer with tea, citrus, and agave is light, refreshing, and super tasty!” – Danele Bova