dogfish head – PorchDrinking.com
Every 4th of July, citizens across the U.S. gather together to watch their local parade. Red, white and blue floats, outfits and decorations dominate the show, music fills the air, and kids wait in anticipation for candy. Some parades have tractors, some have two-story floats, and others have dancers and singers. While not everyone gets exactly the same show, there are a few parade commonalities across the country that spectators are guaranteed to see. For this special 4th of July edition of our Ultimate 6er, we bring you six of those common elements and the beers that go alongside them.
For January, my husband and I decided to take part in Dry January, a month of staying away from all alcohol. For many, this month is meant to kick start better habits and possibly pinpoint problems with drinking, but we are doing it to see what sort of impact it might have on our weight (and possibly our pocketbook). I have certainly appreciated the lack of accidental hangovers as well.
Is it an IPA disguised as a Kölsch or a Kölsch disguised as an IPA? Well, you’ll be able to weigh in on this mystery in very soon because Dogfish Head Craft Brewery is revealing their newest Double IPA, The Perfect Disguise. In doing so, the Delaware brewery leverages two different beer styles to show off their creativity and come up with a beer that will surely be a topic of debate.
This week was full of ups and downs. Super Bowl 51 saw a huge upset by the Patriots who achieved a comeback over the Falcons (some celebrated, many did not.) Lady Gaga put on a kickass halftime show, but left her political side at home (or did she?) Beyonce broke the internet with her pregnancy announcement (the queen is having twins!) And the American public continues to flail about as the political atmosphere remains heavy and foreboding.
Beer announcements blowing up like A-bombs this week. Some are returning seasonals, others are new twists on old friends, and some are all-new creations. Put those in the boil with event announcements and ferment over ample shenanigans. This is The Weekly Buzz, brewed just for you!
Dogfish Head makes the hoppiest beer of all time, Breakside Brewery is opening a new location, and Pretty Things Beer and Ale Project is coming to an end. On top of that, I’ve got a list of winter beer releases so you can warm up appropriately in the upcoming weeks. Read on to get the details of these stories and more in this edition of the Weekly Growler Fill.
Choc Lobster from Dogfish Head, exploding bottles of Angry Orchard, and craft beer tech. These are obviously the most need-to-know news stories of the week and I’m summing them up to cut down on your reading time and increase your drinking time. Keep reading to get the details of these stories and more in this edition of the Weekly Growler Fill.
Instead of bringing you a bunch of small beer news stories, this week I’m bringing you four HUGE beer news stories. As an added bonus, most of them have videos included just in case you don’t feel like reading today. To sum it up: Dogfish Head promoted a new CEO, Stone announced its new brewery location, New Holland broke ground on a new site, and breweries are teaming up to bring us cleaner water. Read on to get all the details in this edition of the Weekly Growler Fill.
We realize that Halloween was yesterday, but just because it’s November doesn’t mean we can’t keep celebrating! Lots of breweries got in the Halloween Spirit this week including River North Brewery, Epic Brewing and Dogfish Head. We decided next year …
9.0% ABV, 55 IBU
Workingman’s Dead on CD, bought for $5 from the used bin at the local record store my Freshman year of high school. For a short period of time, they were the only band that existed in my provincial teenage mindset.
Dogfish Head – Burton Baton 10.0% ABV, 70 IBU
For almost a week, I tirelessly opened my refrigerator door to see a bottle peering at me from the bottom shelf, imploring me to open it. My indefatigable will power triumphed for …
Dogfish Head – Immort Ale
With a smoked peaty richness and a subtle sweet maple finish Immort Ale is bound to warm even the coldest of hearts in such chilly weather. Light carbonation and a roasty mouthfeel pairs …
A pair of us from PorchDrinking.com were fortunate enough to attend the 2013 Craft Brewer’s Conference in Washington, DC in March. Considering Erin and I hold very different beer backgrounds (but are both beer enthusiasts nonetheless), here is my take (as someone who spends his 9-5 in the industry) on CBC:
Dogfish Head/Sierra Nevada Rhizing Bines
Rhizing Bines is the delightful product of a mind meld between the kings of innovative hopping processes: Delaware’s Dogfish Head and California’s Sierra Nevada. What happens when two craft brew heavyweights from each coast combine their powers for good? Well, pretty fantastic beer, of course. This Imperial IPA is the second installation in these breweries collaborations, the first of which – the dark, maple brewed “Life & Limb” – debuted in 2009. Though I feel that more diehard hops fans will be left wanting for a bigger punch of bitterness, this is a beer that will please even those on the fence about IPAs.
Black chai tea and beer: two of my favorite things. But beer flavored with black chai tea? I’ll admit, I was skeptical at first. I should have had more faith in Dogfish Head, one of my favorite breweries. I should have known if anyone could pull this off it would be them. I should have known that these two ingredients would never let me down, but I didn’t. And to my pleasant surprise, the mix of black chai tea and Dogfish Head ale blended together is like a match made in heaven. And again, I should have known that all dogs go to heaven, even dogfish. The subtle flavors of cardamom, cinnamon, ginger, cloves and black pepper work together to turn beer into black chai tea… only better.