It seems like I’m the only PorchDrinker who didn’t have an amazing week of craft beer enjoyment. Instead, I had to work lots of overtime because my coworkers were all pretending to be snowed-in in the aftermath of winter storm Stella. I’ve also managed to get sick again. It feels like my esophagus is being shredded with razor blades every time I swallow. This week I’m on the outside looking in as I bring you What We’re Drinking.
“Enjoying a Savannah River Brewing Co. Westobou Amber ale with fried shrimp and oysters at The Juicy Crab. Momma would be proud of my drawing. #fridgeworthy” – John Pylant
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