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What We’re Drinking | March 17, 2017

What We’re Drinking | March 17, 2017
Dan Bortz
Avg. Reading Time: 1 min

It seems like I’m the only PorchDrinker who didn’t have an amazing week of craft beer enjoyment. Instead, I had to work lots of overtime because my coworkers were all pretending to be snowed-in in the aftermath of winter storm Stella. I’ve also managed to get sick again. It feels like my esophagus is being shredded with razor blades every time I swallow. This week I’m on the outside looking in as I bring you What We’re Drinking.

Professor Black Sour Cherry | Blue Owl Brewing

What We're Drinking
“Sours only up in this bitch #atxbeer” – Josh Ritenour

Modus Mandarina | Ska Brewing Company

What We're Drinking
“When in Durango! Perfect IPA to pair with an intimate bluegrass show.” – K.C. Cunilio

SPON 1 | Jester King Brewery

What We're Drinking
“Last bottle sold at the brewery. Thank you 7lb, 8oz baby Jesus.” – Josh Ritenour

Set Sail Pale Ale | Fieldwork Brewing Co.

What We're Drinking
“Set Sail Pale Ale- Fieldwork Brewing. Perfect weather for this beer.” – Victoria Pratt

Westobou Amber Ale | Savannah River Brewing Co.

What We're Drinking
“Enjoying a Savannah River Brewing Co. Westobou Amber ale with fried shrimp and oysters at The Juicy Crab. Momma would be proud of my drawing. #fridgeworthy” – John Pylant

Mariana Trench Imperial Stout | Due South Brewing Co.

What We're Drinking
“So dark, so roasts, so delicious! A solid beer from a solid friend. Thanks Steve!” – Jose Minaya

Albatross | Brew Gentlemen

What We're Drinking
Submitted by Greg Acero

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