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Beerstagram | April 13 – April 20

Beerstagram | April 13 – April 20

Hey, hey Beerstagram fans! How is it going this week? I want to give a big thank you shout out to Hannah for taking the feed over for me last week while I was traveling. It was fun to jump back in again this week and catch up with what you all have been sipping on, plenty of great photos to choose from, that is for sure. Cheers, folks! See you again back here next week!

A few preble raspberries at @mamiportland last night.

A post shared by Benjamin Moore (@activebeergeek) on

Dot Dot Dot @monkishbrewing + @theanswerva cookin dat Pineapple jooose in tha crockpot #monkish Man this thing turned into a pineapple juice hop bomb. Patience is key. Even Spongebob would be jealous! I drank his house. All day Konky dong level. Finally got around to a beer that comes close to it. Remember that pineapple orange whip you get at Disneyland? Ya it reminds me of them. Pour hard get that head going. Froth. Didn't really love this beer fresh. Super Green. It's a relationship between the hops and malts sometimes it needs time to grow and mature. Learning to work together. Refining itself to be at its best. If u have the Patience you just may get a result you wouldn't of imagined at the start. (If you look closely you can see under all the city lights)

A post shared by Matt (@thecraftbeerdude) on

Cloudy Bay IPA from Tasmanian's @brunyislandcheese Naturally hazy with a raw feel

A post shared by Bryn Price (@bluedoors) on


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