beer photography Archives – PorchDrinking.com
Go to any backyard BBQ in south Texas and you’ll likely see beers dressed in some form of chili-lime salt. Usually used on mass-produced lagers (especially those in a green bottle marked with two red X’s), dressing a beer has typically been a way to add flavor to mediocre beer, and the trend seems to be spreading. But what if a beer was intentionally brewed to compliment the addition while also tasty enough to stand on its own? That’s exactly what Cactus Land Brewing Co. set out to do with their Lucas Salted Pilsner, and based on the reaction from the locals, they’ve created the perfect beer to enjoy in the South Texas heat.
Holy hell. It’s really about to be August. We have one week of “summer” left, even though I personally feel like that shortens every year. We’re over halfway through the calendar and baseball season, too. School is upon us and fall sports are about to be king. It won’t take long, but the holidays are not too far off, and this year, we should be able to celebrate even more compared to last. I hope you’ve got a little time to slow down and take it easy, but if you’re still busy looking for a new beer to try, here is What We’re Drinking.
There’s been no shortage of activity happening recently and it’s a welcomed sight. Sports are back, industries like music and film are starting to expand again. Vaccinations are becoming available and there’s a positivity that we’re almost to the other side of the pandemic. We’re not there yet, though, so in the meantime, stay resilient, grab a beer, and check out what we’re drinking.
In case you’re stuck in warp speed like this year seems to be, April is upon is. The shenanigans of April Fool’s Day are over, and it’s the end of the week. You deserve a beer! If there’s any doubt in your mind still lingering here’s your free pass: IT’S BASEBALL SEASON (let’s go Braves). If you still need a reason to pop a top, then grab one from the fridge while you check out What We’re Drinking.
From the street, the draw of Elsewhere Brewing is evident and hard to ignore. The vibrant colors bounce off the white brick and the allure of the painted greenery pulls you to a table. Place is a powerful tool and weighs down heavily on experiences and memories. This sentiment is present in the look and feel throughout the brewery.
We’re back and well-rested, yet somehow exhausted, from all of the holiday hustle and bustle and time commitments. While 2020 is officially behind us — good riddance — 2021 isn’t exactly off to the best start it could be. In spite of weather and events on the national stage, the beer industry is still staying afloat despite pandemic shutdowns. That does not mean everyone, and that does not mean thriving. Dry January is popular for many “influencers” and eager resolution starters, but do what you can to continue supporting local. Buy shirts, hats and other merch or gift cards to use at a later date. Grab a beer or browse some online shops while checking out What We’re Drinking.
December is here, so let’s light the trees and count down the days until 2020 are over. This week started with a wintry mix, which is rare in Georgia, but brought a week’s worth of surprises. An elf seemingly wandered from the North Pole to my house as decoration. From the string lights on most surfaces, to the garland-wrapped bar car, I think I’m only missing the sleigh and reindeer. Maybe those are coming in the next few weeks? Until we get there, here is What We’re Drinking.
You probably don’t need and don’t want a reminder, but Thanksgiving is next week. Which means that it is basically 2021, because we all know how fast this time of year goes by. While I’m a firm believer that it’s “always Stout season,” breweries are starting to release all the Stouts that we can handle over the next few weeks! That might be one of the only silver linings to end 2020. Travel plans and family/friend hangouts have likely been postponed, for the better. Be mindful about supporting local as the weather continues to challenge outdoor options for your favorite breweries and restaurants. Some of our local favorites are present this week, so here is What We’re Drinking.
Wow. Just wow. What a week it has been. I probably don’t need to tell you about the elections that are going on across the country. As of the moment of this writing, we’re all still waiting for the votes to be counted in Nevada and Arizona, as well as in Pennsylvania and Georgia. Needless to say, it’s been a long week and I think it’s probably best to keep this one short and sweet. Here’s to one of the most participated in elections in our history, and here is What We’re Drinking. Cheers.
Just when I thought fall weather and championships were coming to Georgia, I was let down. Again. It’s been 80 degrees on average and the Atlanta Braves are back home from the playoffs. Alas, that’s how it goes sometimes. This week seemed to be a little more relaxing for my counterparts as you’ll see from the nature views to the cozy autumn vibes. Everyone is busy now more than ever, and with the holidays approaching fast, let’s do our best to slow it down. In the meantime, here is What We’re Drinking.
Autumn weather is approaching — even here in Georgia — but before the bottle shop shelves are covered in pumpkin Ales, there are a plethora of Oktoberfest Lagers to try! One of the best statewide options each year is brewed by Dry County Brewing Company in Kennesaw, Georgia.
In a year that seems to have very few bright points, I’m finding positives in the smallest inconsequential things. Today, though, that is a shadowed piece of life as the country will stop intermittently to remember September 11, 2001 in different ways. Memories of that day are a variety of things for many people. If nothing else, we’re getting closer to wrapping up 2020 and putting it behind us. While we do that, here is What We’re Drinking.
Anyone who ever uttered the phrase “if you’ve had one, you’ve had them all” clearly has not had Pontoon Brewing Company‘s Combustible Pineapple Milkshake IPA. Brewed in Sandy Springs, Georgia, this beer could be your perfect pick or it could scare you away, depending on which side of the fence you sit when it comes to Milkshake IPAs. Either way, Combustible Pineapple will most certainly surprise you.
To combat the amount of time spent at home lately, many people have started new hobbies, or found a DIY Project or two to do around the house. Have you redecorated the living room two or three times lately just for a change of scenery? We won’t blame you if so. Most of the furniture has stayed put around here, but a new hobby has sprouted nonetheless. Greenery! There has been an influx of new plants in our home, all interior for now, that have cycled from room to room and brought little buds of amazement and joy with them as we’re working on our green thumb.
Hazy IPAs need little introduction in today’s craft beer scene. Many of them have a juicy body, with a golden foggy color and a citrus-forward aroma and flavor. New Realm Brewing Company’s Hazy Like a Fox IPA has these traits, but it also has some uniqueness that creates a journey of flavors all its own.
Lagers are gaining popularity during the current “Lager Revolution” that continues to thrive across the country. The appeal of Lagers is due to their low ABV, light body and clean and simple flavor. Fall Line Brewing Co.’s Lager fits this description perfectly.
Fall Line Brewing Co. is a new brewery and taproom located in Macon, GA that opened in March 2020; Fall Line Lager is one of their four year-round offerings that recently entered distribution.
February 8 marked the much anticipated Brewbies Festival at Bagby Beer in Oceanside, CA. For 11 years, the Brewbies organization has worked to bring breweries and the public together in support of breast cancer awareness. Working with the Keep a Breast Foundation, the festival has donated more than $540,000 to breast cancer research to date.
Every year that a brewery makes a thriving success of brewing more amazing beers, it is an accomplishment not only for themselves, but also for the industry and their patrons. Karl Strauss Brewing Co in San Diego, California, celebrated its 31st anniversary with their Changing of the Barrels event. This anniversary party not only features their flagship lineup but of course also highlights some superb beers that have been sleeping in barrels, awakened specifically for this moment
120 Minute IPA has been on my white whale beer list for a while, up there with Utopias and Pliny the Younger. So when I happened to find a bottle at random in a liquor store near my house, I was extremely surprised and needless to say I bought it immediately. Being I’m on the opposite side of the country from where its made, it’s a rare find for me at least.
Sunday November 10th’s festivities at Arroyo Terrace of the Lodge at Torrey Pines were the close of this year’s San Diego Beer Week. There were a variety of events at breweries across San Diego to celebrate this year’s event, as well.
The beer scene has changed in San Diego, but the local guild tries to make sure to maintain a “we’re all in this together” community. I discussed some of the reasons why guilds are important to the local brewing scene with San Diego Guild President Matthew Zirpolo.