#instagram Archives – PorchDrinking.com
April Fool’s Day is both the dream and the nightmare of every brewery’s marketing team. With peoples’ expectations already primed for nonsense and whimsy, it is an opportunity for the industry to reflect on its own excesses and eccentricities in a fun way. While we joke that being able to tell the difference between the joke and reality has become more difficult in recent years, that only further underscores the incredible creativity and inventiveness of the craft beer industry as a whole. Here are some of our favorites from this year.
Marz Community Brewing Co. takes their name to heart. The Love Brew is a collaboration with a local Chicago mutual aid organization, The Love Fridge. With each 4-pack sold, $1 will go towards The Love Fridge community.
The Love Fridge is an organization that has placed community fridges throughout the city, inspired by similar movements in New York City, Portland and all over the world. They aim to offer a solution to food waste and food insecurity through community involvement. As millions of people lose their jobs because of the ongoing pandemic and with months ahead before any progress is made, our community efforts mean the most now.
Have you set a New Year’s resolution? Are you participating in #DryJanuary? If so, Athletic Brewing Co. out of Stratford, CT, has you covered. As the first non-alcoholic beer taproom in the country, they have a great line up of options that are both low in calories and contain less than 0.5% ABV. Whether you are a “hop head” and love IPAs or if you are a more malt-focused beer drinker, they have you covered.
We’re back and well-rested, yet somehow exhausted, from all of the holiday hustle and bustle and time commitments. While 2020 is officially behind us — good riddance — 2021 isn’t exactly off to the best start it could be. In spite of weather and events on the national stage, the beer industry is still staying afloat despite pandemic shutdowns. That does not mean everyone, and that does not mean thriving. Dry January is popular for many “influencers” and eager resolution starters, but do what you can to continue supporting local. Buy shirts, hats and other merch or gift cards to use at a later date. Grab a beer or browse some online shops while checking out What We’re Drinking.
We’re getting ready for playoffs in most Fantasy Football seasons, and despite how your record looks, I’m sure that you could use a beer or six to finish out the season. Some of us are blitzing through our schedule with no issues, while others of us are cursing because of bad luck with matchups despite the points you consistently score.
Why do people love craft beer? You could narrow it down to a few major factors: Quality ingredients, community support and promoting a local economy. Those reasons are why people gravitate to craft beer, to be a part of something bigger. If any beer can hold all of that under its belt, it’s El Paseo Pale Ale from south side Chicago-based Lo Rez Brewing.
Halloween highlights the calendar for now, and with that in focus we at PorchDrinking want to highlight some of the candy-sweet Sour Ales and adjunct-loaded Stouts that will be the perfect treat for parents during spooky season.
Georgia and Virginia-based New Realm Brewing Company brewed the perfect beer for the season in their cauldrons with Imperial Oaxaca Choca Mexican Chocolate Stout.
Fall weather and a post-season push from the Atlanta Braves are making this month quite enjoyable here in Georgia. It has been a lot easier to find joy and happiness in small things in this ravenous year of 2020. COVID-19 and the presidential debates are prominent reminders of what is important right now and in the future. In the meantime, here is What We’re Drinking.
Seasonal beers are bittersweet. While they often use fresh, quality ingredients and are perfect for the time of year, it also means you only get to drink them for a limited time. Whiner Beer, a brewery on Chicago’s Southside, specializes in barrel-aged beer inspired by Belgium and French practices and has a few seasonal beers their patrons look forward to throughout the year.
Rifting off their permanent Saison LeTub, Bleu Tub is a barrel-aged Saison brewed with blueberries and is only available for half the year. With a dusty purple-ish hue and foamy head, the beer gives off scents of citrus, florals and it perks the nose up. With a smell that is clean, refreshing and inviting, Bleu Tub provides the perfect balance of comfort and excitement.
Anyone who ever uttered the phrase “if you’ve had one, you’ve had them all” clearly has not had Pontoon Brewing Company‘s Combustible Pineapple Milkshake IPA. Brewed in Sandy Springs, Georgia, this beer could be your perfect pick or it could scare you away, depending on which side of the fence you sit when it comes to Milkshake IPAs. Either way, Combustible Pineapple will most certainly surprise you.
In the face of adversity and trying times, it is always an encouraging sight to witness those who press forward and beat the odds. Solaris Beer & Blending in Murrieta, California, is one of such stories. Though they have no tasting room and are still under construction, the brewery was able to put the proper licensing in place in the midst of a pandemic. And despite having limited weekly releases as their sole income, the quality of Solaris’s offerings are nearly unparalleled, especially given the size of their operation.
One of the first beers Solaris released was Pink Flowers – Rose Petals, part of their Sour & Flower series. This sour golden ale was brewed with rose petals, Turkish apricots, kumquats and conditioned on French oak.
February 8 marked the much anticipated Brewbies Festival at Bagby Beer in Oceanside, CA. For 11 years, the Brewbies organization has worked to bring breweries and the public together in support of breast cancer awareness. Working with the Keep a Breast Foundation, the festival has donated more than $540,000 to breast cancer research to date.
Every year that a brewery makes a thriving success of brewing more amazing beers, it is an accomplishment not only for themselves, but also for the industry and their patrons. Karl Strauss Brewing Co in San Diego, California, celebrated its 31st anniversary with their Changing of the Barrels event. This anniversary party not only features their flagship lineup but of course also highlights some superb beers that have been sleeping in barrels, awakened specifically for this moment
Sunday November 10th’s festivities at Arroyo Terrace of the Lodge at Torrey Pines were the close of this year’s San Diego Beer Week. There were a variety of events at breweries across San Diego to celebrate this year’s event, as well.
The beer scene has changed in San Diego, but the local guild tries to make sure to maintain a “we’re all in this together” community. I discussed some of the reasons why guilds are important to the local brewing scene with San Diego Guild President Matthew Zirpolo.
While searching the aisles of my local beer store, I thought about what types of beers do people want to hear about? Stout season is coming, and so is porters, browns and the big guns like barleywines and barrel-aged everything. But, not everyone likes those types of beers. So what are some easy drinkers that many people will enjoy but don’t see this time of year? The selection of sours I tried was on point, and I quickly realized how many interesting smaller sours are not that tart, but people will set it aside for the simple reason of what section it is. So here’s a list of delicious brews that only have a little acidic bite, but pack a great amount of flavor!
In 1999, Learn To Homebrew Day was established by the American Homebrewers Association to promote the most rewarding, and delicious activity of all time — homebrewing. This is what is written on the AHA’s website about this event. It is a day that many homebrewers the world around have come to their local homebrew stores or friends or even the internet to learn the hobby that you can literally drink to!
This past weekend was one of the most highly rated beer festivals in Southern California: Collabapalooza. The ethos of the beer festival is a sense of community within the beer industry–in most cases, all of the breweries involved were friends with each other and the brewers were all trying each other’s beer while talking shop. As we got to talk to several breweries in the preview article on the beers they were bringing, we got to experience the selection of a ridiculous tap list contributed by all the breweries. Here are some standouts.
Hard seltzer has been around for a few years but it has seen huge growth in the last year. The combo of relatively low carbs and alcohol, assortment of inoffensive flavors and lack of gluten appeals to a broad audience. In a similar format to our last roundtable discussion about the best beers of summer 2019, I checked in with a few craft beer enthusiasts to get their take on hard seltzer.
Everyone has their own idea of the perfect summer beer. Breweries are happy to oblige with crisp, refreshing beers to help deal with the high temperatures. I reached out to some craft beer enthusiasts to find out what’s been their absolute standout beer of the summer thus far.